Erawan Bakery

Slices of fermented sourdough bread toasted until crisp. Served with creamy butter and sweet strawberry jam. A simple, classic breakfast staple.

A buttery, crescent-shaped French pastry. Flaky on the outside and soft on the inside. Enjoy plain or with coffee.

A French pastry made of flaky croissant dough filled with pieces of dark chocolate. Buttery and rich. Best eaten warm.

A flaky butter croissant served with additional butter and strawberry jam. Adds sweetness and richness to the pastry.

Sweet baked muffins available in flavors like Banoffee chocolate or pumpkin salted caramel. Soft crumb with rich toppings or fillings. Ideal as a snack or dessert.

A croissant baked a second time with almond cream (frangipane) and topped with sliced almonds. Sweet, nutty, and crispy. A rich indulgence.

A layered breakfast dish with thick Greek yoghurt and crunchy homemade granola. Features various nuts, seeds, fruits, and chocolate chips. Creamy, textured, and wholesome.

Fluffy beaten eggs folded over a filling of vegetables, ham, and cheese. Savory and satisfying. Typically served as a main breakfast dish.

Poached eggs served on an English muffin with ham and spinach, topped with rich Hollandaise sauce. Creamy and savory. A popular brunch classic.

Similar to Eggs Benedict but with smoked salmon instead of ham. Features poached eggs, spinach, and Hollandaise sauce on a muffin. Rich with a smoky seafood flavor.

A hearty breakfast platter with eggs, sausage, beans, mushrooms, and crispy potatoes. Filling and savory. Provides a complete meal.

Open-faced sandwich topped with creamy egg salad seasoned with mustard. Garnished with crispy shallots and fresh vegetables. Rich and textured.

Sourdough toast topped with fresh avocado and feta cheese. Garnished with pomegranate and almonds for crunch and sweetness. Light and healthy.

Open-faced sandwich with tangy goat cheese and earthy beetroot. Complemented by sweet squash, pear, and honey. complex flavor profile.

Classic tartine with cream cheese and slices of smoked salmon. Topped with capers, dill, and onion. Salty, creamy, and savory.

A rich sandwich with ham, Comté cheese, and creamy bechamel sauce. Enhanced with an egg. Similar to a Croque Madame.

Sourdough sandwich filled with spiced cured beef (pastrami) and cheese. Dressed with BBQ sauce and pickles. Savory and tangy.

Italian-style sandwich with cured ham and fresh mozzarella. Dressed with pesto and tomato confit. Fresh and flavorful.

A plant-based bowl with brown rice and a variety of colorful vegetables and legumes. Topped with spicy tofu mayo. Healthy and filling.

Traditional Caesar salad with crisp lettuce, parmesan, croutons, and anchovy. Includes a choice of grilled chicken or prawn. Creamy and savory dressing.

A French salad with tuna, hard-boiled egg, olives, and various fresh vegetables. Light, fresh, and protein-rich.

Italian sparkling wine. Crisp, dry, and bubbly.

Italian white wine from Umbria. Crisp and refreshing.

French white wine from the Loire Valley. Elegant and aromatic.

New Zealand white wine, likely Sauvignon Blanc. Zesty with fruit notes.

Famous French rosé wine. Pale pink, dry, and fruity.

Italian red wine. Medium-bodied and savory.

French Pinot Noir. Light to medium-bodied with red fruit flavors.

Spanish Rioja wine aged in oak. Bold with spicy notes.

Draft Thai lager beer. Crisp and refreshing.

Low-calorie version of Singha lager. Light and crisp.

Classic Thai lager beer. Full-flavored and refreshing.

Dutch pale lager. Balanced and well-known worldwide.

Japanese dry lager. Clean, crisp finish.