Front Room

Authentic Thai set menu featuring the restaurant's recommended dishes, from appetizers to main courses and desserts, served in courses. Ideal for experiencing a variety of flavors.

A rare traditional Thai snack. Finely ground seasoned dried fish served with sweet and sour seasonal fruits, wrapped in Cha Phlu leaves or eaten as a side. Offers a refreshing and mellow taste.

Thai-style raw tuna salad. Zesty dressing with sour, spicy flavors, fragrant with basil and fresh herbs. Cuts through richness and enhances the fish flavor.

A selection of assorted grilled snacks, charcoal-grilled for aroma. Served with a delicious dipping sauce. Perfect for sharing.

Soft-shell crab pieces wrapped in crispy fried tofu skin. Crispy outside, soft inside. Served with plum sauce or a sweet and sour dipping sauce.

Small fried shrimp fritters mixed with curry paste and flour, fried until crispy. Aromatic curry flavor, served with a sweet and sour cucumber relish (Ajat) to balance the taste.

Rich, creamy Pla (spicy herb salad) with coconut milk. Fragrant with lemongrass and chopped herbs. Contains crispy winged beans and large scallops. A perfect balance of sour, salty, creamy, and spicy.

Soft, sweet grilled eggplant topped with a zesty dressing, served alongside crispy fried sea bass. A dish offering diverse textures in every bite.

Shredded boiled chicken mixed with a spicy and sour dressing and aromatic Paew leaves. A refreshing herbal flavor.

Crispy sliced winged beans salad with chili paste and coconut milk dressing. Sweet, rich, and savory, served with grilled pork and a soft-boiled egg.

Light and refreshing clear soup, easy to drink. Contains homemade bouncy shrimp balls and fresh seasonal vegetables. Ideal for relieving spiciness.

Rich Tom Kha soup with galangal, lemongrass, and kaffir lime leaves. Balanced sour, salty, and creamy flavors, with grilled river prawn adding a smoky aroma from the roe.

World-famous Thai dish. Zesty Tom Yum soup, sour, spicy, and intensely hot, fragrant with fresh herbs. Contains large, succulent shrimp.

Tender stewed beef soup with a clear broth, sweet from bone broth. Contains seasonal, firm, and expensive straw mushrooms.

Silky smooth steamed egg, like custard, mixed with minced sweet shrimp and diced water chestnuts for a crunchy texture. Mild and easy to eat.

Fresh, firm grouper steamed to perfection, topped with a fragrant Northern-style roasted chili and herb sauce (Prik Larb Kua). A uniquely aromatic and zesty dish.

Rich red coconut curry with roasted duck, featuring aromatic duck and crispy skin, balanced by the sweet and sour taste of fruits like pineapple, grapes, or lychee.

The king of Thai curries. Massaman curry with a sweet, salty, and creamy flavor, aromatic with Indian spices. Contains tender chicken, potatoes, and peanuts, simmered until flavors meld.

A fusion of Thai curry and Western ingredients. Spicy green curry with rich coconut milk, served with tender charcoal-grilled lamb ribs.

A rare traditional dish. Salted beef simmered in coconut milk with shallots and kaffir lime leaves. A mellow salty, creamy, and sweet flavor, fragrant with coconut milk and beef.

Phuket local specialty. Large pieces of pork belly stewed with soy sauce and spices until tender. Rich, sweet, and salty flavor that melts in your mouth.

Pork belly pieces stir-fried with whole preserved garlic. Sweet, salty, and slightly sour from the garlic. An easy-to-eat side dish.

Large fresh mussels stir-fried over high heat with basil and fresh chilies. Aromatic and intensely spicy.

Fresh seafood (shrimp, squid) stir-fried with plump stink beans and a special salty sauce. Rich flavor and appetizing stink bean aroma.

Large river prawns stir-fried with a savory soy sauce. Perfectly sweet and salty. Prawns are tender and sweet, with a wok-hei aroma.

Cabbage stir-fried with premium fish sauce over high heat until wok-charred and fragrant. Crispy and delicious, topped with sweet shrimp for added texture.

Northern-style pork marinated with 'Makhwaen' spices, fried until crispy outside and tender inside. Unique aromatic and tingling spicy flavor.

River prawns grilled over charcoal until fragrant, topped with a rich, savory prawn roe sauce for extra flavor. Served with seafood dipping sauce.

Whole fish fried until golden and crispy, tossed with chopped bird's eye chilies and plenty of fried garlic. Intensely salty and spicy.

Beef brisket with fat, marinated with spices and charcoal-grilled to medium-rare. Tender and juicy, served with a zesty Jaew dipping sauce.

Fluffy, thick omelet filled with sweet crab meat and a fragrant curry powder stir-fry sauce. An elevated omelet dish.

Chicken marinated with special Thai herbs, grilled until the skin is crispy and golden. The meat remains juicy inside, fragrant with lemongrass and kaffir lime root.

Traditional Thai dessert. Chewy Krong Krang dough cooked in sweet, savory, and slightly salty coconut milk, with young coconut flesh and toasted sesame seeds.

A refreshing dessert. Seasonal fresh fruits served in syrup with granita ice flakes, infused with the luxurious aroma of saffron.

A popular Thai dessert. Fragrant and creamy coconut sticky rice, soft and distinct grains, served with ripe, sweet mango.

Rich fresh coconut milk ice cream served with various Thai dessert toppings such as sticky rice, longan seeds, and peanuts.

Smooth cheesecake blended with young coconut flesh and coconut milk, offering a Thai-inspired creamy flavor in a Western cake format.

A fusion dessert combining crispy French mille-feuille pastry with Thai coconut pudding (Takoh) and chewy longan seeds.

Smooth and fine Khanom Mor Gaeng (Thai custard cake). Sweet and creamy from coconut milk and palm sugar, topped with crispy fried shallots.