You&Mee

Steamed Kuay Jab dough stuffed with seasoned chives, then fried or steamed until cooked. Chewy dough, fragrant chive filling. Served with a sweet and sour dark soy sauce.

Spicy Thai Papaya Salad. Crispy shredded green papaya tossed with chili, garlic, peanuts, dried shrimp, seasoned with fish sauce, palm sugar, and lime. A perfect balance of sour, sweet, salty, and spicy.

Glass noodle salad with textured vegetable protein instead of meat. Chewy glass noodles tossed in a spicy dressing with shallots, chili, and herbs. Aromatic and flavorful.

Vegetarian Larb made with textured vegetable protein, seasoned with Isaan larb spices. Includes roasted rice powder, chili powder, lime, and aromatic herbs. Spicy and flavorful, just like meat.

Spicy Isaan-style dish. Choose between minced pork or chicken, stir-fried until cooked and seasoned with roasted rice powder, chili powder, fish sauce, lime, shallots, and cilantro. Sour, salty, spicy, and aromatic with roasted rice.

Pork neck marinated with spices and grilled until tender, juicy, with a little fat. Cut into bite-sized pieces. Served with spicy Jaew dipping sauce.

Grilled skewered fish balls. Choose from beef or pork balls. Grilled over charcoal until fragrant, served with a special delicious dipping sauce.

Spring roll wrappers filled with seasoned shrimp, deep-fried until golden and crispy. Served with a sweet and sour plum sauce.

Bouncy fish balls, perfectly boiled. No fishy smell. Served with a spicy seafood dipping sauce.

Pork marinated in sauce, grilled over charcoal until fragrant. Sweet and savory, tender and easy to eat. A popular appetizer.

Chicken wings marinated in seasonings and fried until golden brown and crispy. Tender and juicy inside. Perfectly salty and savory. Great as an appetizer.

Chicken or pork marinated with spices and coconut milk, grilled on skewers until golden brown. Served with a sweet and creamy peanut sauce and cucumber relish to cut through the richness.

Minced shrimp paste wrapped in thin tofu skin, fried until crispy outside and tender inside. Bouncy and sweet shrimp. Served with plum sauce.

Minced pork stir-fried with finely chopped preserved olives, cooked until dry and fragrant with a wok aroma. Savory and rich. Excellent with congee or hot steamed rice.

Fried Chinese sausage, sliced and tossed in a spicy salad with cucumber, onion, and cilantro. A perfect balance of sweet, sour, salty, and spicy.

Duck meat stewed in five-spice broth with Chinese medicinal herbs until tender. Aromatic with spices, savory-sweet and well-balanced flavor, topped with rich five-spice gravy.

Diced tofu fried until crispy, stir-fried with fresh chili, salt, and fried garlic. Savory, spicy, and fragrant. A delightful side dish.

Crab meat stuffed in fried tofu skin rolls. Fried until golden brown and crispy outside, tender inside. Aromatic with crab. Served with plum sauce.

Large pieces of crispy pork belly stir-fried with chili and salt until dry and flavorful. Savory and spicy with crispy pork skin.

White rice noodles with gravy, using textured vegetable protein instead of meat. Thick, well-balanced gravy, aromatic with fermented soybean paste.

Crispy fried egg noodles topped with tender marinated pork gravy and crisp Chinese broccoli. The sauce is perfectly savory and sweet.

Famous Northern Thai dish. Noodles in a rich coconut curry broth, aromatic with curry paste. Served with a chicken drumstick, topped with crispy noodles, and accompanied by shallots and pickled mustard greens.

Premium Khao Soi served with a large Boston lobster. The rich curry broth perfectly complements the sweet and firm lobster meat.

Noodles made entirely from seafood, no flour. Served in a clear, sweet bone broth. Smooth and easy to swallow.

Fish noodles in pink Yen Ta Fo soup. Sweet and sour, well-balanced flavor, with fish balls and morning glory.

Pork noodles in a spicy Tom Yum broth with lime, chili powder, and freshly roasted peanuts. Aromatic and full of flavor.

Stewed Duck Noodle with tender meat and aromatic five-spice broth, well-balanced flavor.

Special recipe braised pork noodles with dried longan, giving the broth a unique sweet and fragrant flavor. The pork is tender and soft.

Noodle soup (Tom Yum or clear broth) with rich flavor, topped with large slices of Wagyu beef, cooked just right. Tender and melts in your mouth.

Rice noodles topped with rich crab curry broth, aromatic with coconut milk and curry paste. Generous chunks of crab meat. Spicy and creamy.

Chinese-style stir-fried noodles. Wide noodles stir-fried over high heat with soy sauce, egg, bean sprouts, and various ingredients. Features a unique wok aroma.

Indonesian-Malaysian style stir-fried noodles with a rich sauce. Slightly sweet, savory, and spicy with aromatic spices.

Janth noodles stir-fried with sweet and sour tamarind sauce, large fresh shrimp, egg, preserved radish, and roasted peanuts. Authentic Thai aroma and flavor.

Spicy stir-fried holy basil with minced pork or chicken, stir-fried with fragrant holy basil leaves, served over hot steamed rice with a fried egg.

Vegetarian Holy Basil stir-fry using textured vegetable protein, stir-fried with chili and holy basil paste. Spicy and flavorful, just like meat.

Steamed rice served with dry crispy pork belly stir-fried with chili and salt. Savory and spicy, pairs well with hot steamed rice.

Crab meat fried rice with large crab chunks. Beautifully separated grains of rice stir-fried over high heat for a wok aroma. Well-balanced flavor.

Congee in a mild broth with fresh, large pieces of fish, ground galangal, and cilantro. Soothing and easy to swallow when hot.

Congee in a rich Tom Yum soup with mixed seafood, including shrimp and squid. Aromatic with Tom Yum spices and coconut milk.

Steamed rice mixed with seasonings, topped with crispy pork and various offal. Served dry with separate soup. Rich flavor.

Fried wonton wrappers filled with seasoned minced pork. Fried until golden and crispy. Enjoy as a snack with dipping sauce.

Japanese-style soft-boiled egg. Soft egg white, runny yolk with a rich, creamy taste.

Crispy fried pork skin with fat. Crispy and airy, satisfyingly crunchy. Perfect with noodles or papaya salad.

Seasoned crispy fried fish skin. Salty and savory, crispy and not oily. Great as a snack or with noodles.

Smooth congee. Available made from Jasmine rice or healthy brown Jasmine rice.

Hot, fluffy, fragrant steamed rice. Available in Jasmine rice and brown Jasmine rice.

Clear soup made by simmering various vegetables until tender. The broth has a natural sweetness from the vegetables. Easy to digest and soothing.

Clear soup with fresh, sweet sea bass, seasoned with preserved plums for a refreshing sweet and sour taste that cuts through richness.

Mixed seafood Tom Yum soup with a rich, spicy flavor. Aromatic with Tom Yum herbs, galangal, lemongrass, kaffir lime leaves, and chili paste.

Pork rib soup stewed with Chinese herbs and various spices. Dark broth with a well-balanced flavor, aromatic with Chinese herbs. Nourishing.

Mixed pork offal (intestines, stomach, liver), boiled. For adding to soups or noodle dishes.

Sukiyaki served in a hot pot with a variety of meats and vegetables. Served with delicious Sukiyaki dipping sauce.

Dry Sukiyaki stir-fried with fresh shrimp and squid, glass noodles, and napa cabbage. Sukiyaki sauce coats the noodles thoroughly.

A fusion of Sukiyaki and Tom Yum River Prawn. Spicy Tom Yum broth with large river prawns.

Premium Sukiyaki served with marbled Wagyu beef slices. Tender and melts in your mouth, pairs perfectly with the sweet and fragrant Sukiyaki broth.

Natural mineral water bottled and imported. Pure and rich in minerals.

Premium drinking water, available still and sparkling. Clean and refreshing taste.

Refreshing sparkling fruit tea with a fragrant blend of fruits and tea, perfectly balanced. A cooling drink.

Kombucha fermented tea, a healthy drink with probiotics. Naturally sour, sweet, and fizzy. Aids digestion.

Assorted flavored carbonated drinks. Refreshing and fizzy. Pairs well with any meal.

Freshly brewed aromatic coffee from quality beans. Available in various hot and cold options.

Premium hot tea with a delicate aroma. Relaxing and soothing after a meal.