Salvia

A mixed platter of premium Italian cold cuts and cheeses. Includes pickled vegetables and toasted bread. Perfect for sharing as a starter.

Fried croquettes made from salted cod and mashed potatoes. Crispy on the outside and soft inside. Served with a savory black garlic mayonnaise.

Small deep-fried pizza dough topped with spicy spreadable salami, eggplant, and creamy cheese. A savory and indulgent street-food style snack.

Classic Italian appetizer featuring thin slices of cured ham paired with sweet cantaloupe melon. Garnished with balsamic vinegar pearls for a touch of acidity.

Italian take on the Caesar salad with romaine lettuce and anchovies. Topped with crispy flatbread and aged hard cheese. Fresh, savory, and crunchy.

Baked layers of fried eggplant, tomato sauce, and mozzarella cheese. Rich, cheesy, and comforting vegetarian dish.

Thinly sliced raw beef served with arugula and parmesan. Dressed with truffle mayonnaise for an earthy flavor. Light and elegant.

Grilled large Portobello mushroom served with salad greens and cheese. Seasoned with a nutty balsamic dressing. Savory and meaty texture despite being vegetarian.

Fresh creamy burrata cheese served with sweet cherry tomatoes and olives. Dressed with balsamic vinegar. A creamy and refreshing salad.

Raw Mediterranean seabream slices served with fruit and nuts. A delicate and fresh seafood appetizer with sweet and textural contrasts.

Mixed deep-fried seafood platter including prawns, squid, and crab. Crispy, golden, and served with vegetables. Best eaten hot with a squeeze of lemon.

A classic thick Italian soup made with vegetables and beans. Swirled with fresh basil pesto for aroma. Warm, healthy, and comforting.

Smooth pea soup served with tender cuttlefish. Garnished with flavored oil and olive crumble. A refined soup combining sweetness from peas and savory seafood.

Classic pizza with tomato sauce, mozzarella cheese, and basil. Simple yet flavorful with a thin, wood-fired crust. The quintessential Italian pizza.

White pizza with mozzarella, sheep's milk cheese, and a bean-walnut pesto. Nutty, creamy, and savory. A unique combination of earthy flavors.

Four cheese pizza with mozzarella and a blend of Italian cheeses. Rich, gooey, and seasoned with black pepper. A cheese lover's favorite.

Meat lover's pizza with tomato sauce, mozzarella, spicy salami, and sausage. Hearty, savory, and slightly spicy. Topped with olives for extra flavor.

Classic pizza topped with cured Parma ham, fresh arugula, and shaved hard cheese. Salty ham contrasts with the fresh peppery greens. A balanced and elegant pizza.

White pizza with creamy cheeses and smoked salmon. Topped with spinach and red onion for freshness and bite. Rich and flavorful.

Gourmet pizza with cured pork shoulder (coppa) and fresh figs. Finished with creamy mascarpone and balsamic glaze. A perfect balance of sweet and savory flavors.

Spaghetti pasta served with fresh clams in a white wine and garlic sauce. Lightly spicy from chili pepper. A classic Italian seaside dish.

Wide ribbon pasta made with cocoa and red wine, served with a rich duck and mushroom sauce. Savory, earthy, and unique. Topped with sheep's cheese.

Baked layers of green spinach pasta, meat sauce, and creamy béchamel. Rich and satisfying. A traditional comfort food from the Emilia-Romagna region.

Short twisted pasta served with a savory pork sausage meat sauce. Topped with grated cheese. A hearty and rustic pasta dish.

Stuffed pasta filled with mushrooms and truffle. Served in a rich parmesan cream sauce with fresh truffle slices. A luxurious and aromatic dish.

Pasta pockets filled with spinach and ricotta cheese. Served with a sweet squash sauce, aromatic sage, and crunchy hazelnuts. Delicate and flavorful.

Creamy Italian rice dish cooked with red prawns and nettle. Brightened with preserved lemon. Rich texture with fresh seafood flavors.

Ocean trout served with roasted vegetables and a savory garlic-anchovy sauce. Rich, oily fish with intense flavors.

Large tiger prawns sautéed in a classic garlic and butter sauce with parsley. Sweet prawn meat with a rich, savory coating.

Whole grilled seabass served with a tangy tomato and olive sauce. Accompanied by a fresh salad. Smoky, tender fish with robust Mediterranean flavors.

Grilled coiled Italian sausage served with creamy mashed potatoes and gravy. A savory and satisfying meat dish with herbal notes.

Spicy grilled baby chicken served with vegetables and wine sauce. Tender meat with a crispy skin and a kick of spice.

Grilled lamb chops served with spring vegetables and pea puree. Tender and juicy meat with a charred exterior. Served with a rich lamb gravy.

Sliced grilled Angus ribeye steak served with salad and cheese. Smoked over grapevines for aroma. Juicy beef with fresh accompaniments.

Sliced premium Wagyu striploin steak served with salad. Extremely tender and marbled beef with a rich flavor. Smoked over grapevines.

Oven-roasted potatoes seasoned with rosemary and shallots. Crispy outside and fluffy inside.

Sautéed tender broccoli stems with garlic and chili. Topped with crispy breadcrumbs. A flavorful green side dish.

Fresh mixed green salad with fennel and radicchio. Dressed with a sweet and tangy honey mustard sauce.

Fresh spinach sautéed in butter. Soft, simple, and rich in flavor.

Creamy mashed potatoes flavored with garlic. Smooth and comforting.

Italian cream dessert flavored with raspberry and pistachio. Smooth and silky texture. Served with sponge cake and caramel.

Famous coffee-flavored Italian dessert. Layers of espresso-soaked biscuits and sweet mascarpone cream. Rich, creamy, and slightly bitter from the coffee.

Traditional tart from Naples made with ricotta cheese and cooked wheat. Dense and moist texture with citrus notes. Served with almond ice cream.

Rich hazelnut chocolate cream served with boozy cherries. Decadent and smooth chocolate dessert.

Crispy fried pastry tubes filled with sweet creamy ricotta cheese and candied fruit. A famous Sicilian sweet treat.

Premium pistachio ice cream made with nuts from Bronte, Italy. Rich, nutty, and creamy.

Creamy ice cream flavored with rum and studded with raisins. Sweet and slightly boozy.

Classic vanilla cream ice cream. Smooth, sweet, and aromatic.

Yogurt-based ice cream with strawberry swirl. Tangy and sweet.

Dairy-free sorbet made with tropical passion fruit and mango. refreshing, tart, and sweet.

Dark chocolate sorbet with a hint of orange. Rich chocolate flavor without dairy.

Italian pale lager beer on tap. Crisp, refreshing, with a slight bitterness.

Bottled beers. Choice of local Thai lager or international brands.

Selection of Italian digestif liqueurs. Typically drunk after a meal to aid digestion. Sweet, herbal, or bitter flavors available.

Non-alcoholic cocktails made with alcohol-free spirits and fresh juices. Refreshing and flavorful without the buzz.

Refreshing soda drinks flavored with fruit syrups. Sweet and bubbly.

Premium Italian bottled water. Available as still or sparkling mineral water.

Standard carbonated soft drinks.