Curry House Kirari

Curry rice topped with deep-fried eggplant. The melty texture of the eggplant pairs well with the spicy sauce. It is commonly eaten with Fukujinzuke (pickled relish).

Curry topped with crisp wiener sausages. Simple yet the meaty flavor enhances the curry. Eat by scooping rice and curry sauce together with a spoon.

Curry topped with crispy breaded shrimp cutlet. Enjoy the plump texture and aroma of the shrimp.

Curry with tender, slow-cooked chicken. The chicken's umami melts into the sauce, creating a light yet rich flavor.

A rich curry made with pork. The sweetness of the fat and the spiciness of the spices are exquisitely matched, a classic Japanese curry style.

A rich curry with slow-cooked beef. The umami of the beef permeates the entire sauce, offering a deep flavor.

A hearty curry topped with a juicy hamburger steak. The meat juices and curry sauce blend together for a satisfying dish.

A very popular curry in Japan, topped with fried pork (Tonkatsu). The crispy coating and juicy pork are generously coated with curry sauce.

A daily special curry served only during lunchtime. The contents vary daily, allowing you to enjoy the recommended ingredients of the day.

Deep-fried eggplant.

Sausage.

Sweet corn.

Japanese-style fried chicken (Karaage). Marinated in soy sauce and garlic before frying.

A cutlet made from ground or chopped shrimp, breaded and fried.

Cheese that adds richness and mellowness to the curry. Melts when heated.

Fresh raw egg. Mixing it into the curry mellows the flavor.

Hard-boiled egg. Served sliced or whole.