Kaisen Izakaya Isakana-ya Miyoshi Shinagawa Sohonten

Sashimi of fatty tuna (chutoro) from the Pacific bluefin tuna, characterized by its moderate fat and sweetness. Enjoy its melt-in-your-mouth texture and rich umami. Simply enjoy with wasabi soy sauce.

A luxurious platter featuring 11 types of seasonal seafood. You can enjoy various types of sashimi at once, making it ideal for sharing and comparing flavors. Pairs excellently with sake.

Sashimi of winter seasonal, fatty yellowtail (buri). The flesh is firm and has a rich flavor. Enjoy with ginger, wasabi, and other condiments.

Fresh horse mackerel finely chopped and mixed with condiments. The umami of the horse mackerel and the aroma of the condiments are appetizing. A popular appetizer.

Seared Bonito Tataki. Enjoy the fragrant seared skin and the umami of the red meat. It's refreshing with ponzu sauce and plenty of condiments.

Small river shrimp deep-fried whole, including the shells. Enjoy the crispy texture and the savory aroma of the shrimp. A perfect snack with beer.

Ginkgo nuts lightly stir-fried with salt in their shells. Characterized by their chewy texture and unique slightly bitter taste. A popular autumn delicacy.

Tempura made with seasonal bamboo shoots. Enjoy the crispy batter and the crunchy texture of the bamboo shoots. Please enjoy with salt or tentsuyu (tempura dipping sauce).

This is a dish made from homemade ground fish paste, deep-fried. It is characterized by its fluffy texture and the sweetness of the fish. It is enhanced when eaten with ginger soy sauce.

Clams steamed in sake. The dashi from the clams and the flavor of the sake combine for a deep umami. Can be made with butter flavor upon request.

Steamed monkfish liver, also known as "ocean foie gras." Enjoy its rich, creamy flavor with a refreshing ponzu sauce. Pairs well with sake.

Dried stingray fin, lightly grilled. Characterized by its sweet and savory flavor and chewy texture. Commonly eaten with mayonnaise and shichimi togarashi (seven-spice blend).

This dish is grilled dried Atka mackerel, which is rich in fat. The flesh is thick and juicy. It is refreshing when eaten with grated daikon radish.

Squid lightly dried and then grilled. Drying concentrates the umami and results in a tender texture. The savory aroma whets the appetite.

Salt-grilled "Kama" (collar cut) of fatty tuna. This part is very fatty, resulting in a juicy and rich flavor. It is popular as a rare cut.

This dish features the thigh and wing meat of "Saisai-dori," a premium brand of chicken, simply grilled with rock salt. You can enjoy the natural umami of the chicken and the mellow saltiness of the rock salt. The skin is crispy and the inside is juicy.

Wagyu beef offal (motsu) simmered slowly with vegetables and miso. The offal is tender and well-infused with flavor. A classic izakaya menu item.

This dish features the meat around the head and bones (ara) left after filleting fish, simmered in a sweet and savory sauce. It is characterized by the rich dashi broth from the bones and the fatty meat. The type of fish varies daily.

Steak made from the highest quality A5 rank domestic wagyu beef. Features beautiful marbling and a melt-in-your-mouth tenderness. Savor the natural sweetness and umami of the meat.

French fries made with potatoes, fried with the skin on. Enjoy the crispy exterior and fluffy interior. A classic side dish.

Octopus cut into bite-sized pieces, coated, and deep-fried. Enjoy the chewy texture and umami of the octopus. Enjoy with a squeeze of lemon for a refreshing taste.

Burdock root cut into sticks and deep-fried. The unique aroma of burdock root and its crispy texture are addictive. Perfect as a snack with drinks.

A type of Japanese fried chicken where chicken is marinated in soy sauce and other seasonings, coated in potato starch, and deep-fried. Characterized by its crispy coating and the juicy umami of the chicken.

Small horse mackerel deep-fried and then marinated in a sweet and sour sauce with vegetables. It is tender enough to eat bones and all, and has a refreshing acidity.

Tempura made with conger eel. The flesh is plump and tender, with a delicate yet elegant sweetness. It pairs well with the crispy batter.

Assorted tempura including 2 shrimp and seasonal vegetables and seafood. Enjoy the crispy texture of freshly fried items. Served with tentsuyu (tempura dipping sauce) or salt.

An eggplant pickled whole. Enjoy the freshness of the eggplant and its moderate saltiness. A perfect palate cleanser.

A nori roll filled with miso-pickled burdock root. The crunchy texture of the burdock root and the aroma of the nori seaweed complement each other well.

A selection of several types of pickles. Enjoy various flavors and textures of pickles, including seasonal vegetables. Also goes well as a palate cleanser or with tea.

A standard sushi set made by skilled artisans. Includes 7 pieces of nigiri and 1 hosomaki (thin roll). Enjoy fresh ingredients at an affordable price.

A sushi set using slightly luxurious ingredients. Includes 7 pieces of nigiri and 1 hosomaki (thin roll). Enjoy higher-grade seafood than the regular set.

A sushi set using premium ingredients. Includes 7 pieces of nigiri and 1 hosomaki (thin roll). Enjoy seasonal high-quality fish.

An exquisite sushi set featuring carefully selected, highest-quality ingredients. Includes 7 pieces of nigiri and 1 hosomaki (thin roll). Experience the skill of the artisan and the finest ingredients.

Sushi rolls made with vinegared rice and ingredients wrapped in nori seaweed. You can choose from classic ingredients like kappa (cucumber) and natto. An easy-to-eat item.

Rolls made with seafood ingredients such as mentaiko (spicy cod roe) and squid. You can enjoy the umami of the ingredients more than in regular rolls.

Rolls made with popular seafood ingredients such as lean tuna (tekka) and conger eel. Enjoy the flavor of the seafood and the aroma of the nori seaweed.

A luxurious roll made with fatty toro. You can also enjoy the combination of textures, such as Toro Takuan (toro and pickled daikon).

A thick roll sushi with multiple ingredients rolled together. The flavors of the various ingredients harmonize for a satisfying portion.

A thick roll sushi made with more luxurious ingredients. It is substantial and also popular as a gift.

Nigiri sushi that can be enjoyed at an affordable price. You can order classic toppings like egg and squid, one piece at a time.

Nigiri sushi featuring popular toppings. Enjoy fresh seafood such as lean tuna and scallops.

Nigiri sushi using high-grade ingredients such as O-toro, uni, and abalone. Enjoy the luxurious taste from 1 piece.

Japan's leading draft beer, made with 100% malt. It has a clean taste with concentrated malt umami.

A traditional lager beer loved since the Showa era. Characterized by its solid bitterness and body.

This is a non-alcoholic beer-taste beverage. With 0.00% alcohol, you can enjoy a refreshing taste like beer.

A refreshing cocktail made by mixing whiskey with soda. It doesn't overpower the taste of food and pairs excellently with fried dishes.

A Japanese cocktail based on shochu. Enjoy it mixed with fruit juice, soda, or tea.

A traditional Japanese rice sake. Its flavor changes with temperature; you can choose from hot, room temperature, or chilled.

A famous brand from Niigata Prefecture. It's a clean, dry sake that is easy to drink and pairs well with meals.

A super dry sake with a Sake Meter Value of +20. It has a sharp dryness with a hint of sweetness and umami.

A Junmai sake with a unique name and label, but a fruity and gentle taste. It has a good balance that you won't get tired of drinking.

A representative popular brand from Fukushima Prefecture. It has a balanced umami and acidity of rice, with a prominent flavor.

A traditional brand from Aomori Prefecture. It has a robust yet mellow flavor that allows you to fully appreciate the umami of the rice.

A modern sake using traditional yeast. It has a white wine-like acidity and a fresh sweetness.

A world-famous Junmai Daiginjo sake. It has a gorgeous aroma and a honey-like sweetness, with a clean finish.

The epitome of a highly sought-after premium sake. Characterized by its fruity, rich aroma and elegant sweetness.

The highest grade imo shochu, also known as the "King of Shochu." It has a refined, mellow taste and a sophisticated aroma.

A premium imo shochu made in kame (pot) fermentation. Enjoy the fragrant flavor of sweet potato and its deep richness.

An imo shochu characterized by its fruity and floral aroma. It is easy to drink and recommended for shochu beginners.

An imo shochu handmade with dedication. Enjoy its mellow flavor from wooden barrel distillation and the rich taste of the sweet potato itself.

A robust imo shochu made with black koji. It has a fragrant aroma and a full-bodied character.

This is an imo shochu (sweet potato shochu) made with white koji. It is softer than the black koji version and has a natural sweetness of sweet potato.

Plum liqueur made by a famous shochu brewery. Enjoy its clean sweetness and rich plum aroma.

Plum liqueur blended with plum pulp. It has a thick, rich texture and a dessert-like flavor.

This is a fruit liqueur blended with peach pulp. It has a juicy and rich sweetness, as if you were eating a fresh peach.