Yoshinoya Shinagawa Station Kōnan Exit

A morning set featuring Yoshinoya's signature beef bowl (gyudon) in a small size, served with miso soup and your choice of side dish. A balanced Japanese-style breakfast.

A breakfast set with fried ham and eggs, served with rice, miso soup, and natto (fermented soybeans). Natto is sticky and savory, a staple of Japanese mornings.

A traditional breakfast set focusing on natto (fermented soybeans) and a small serving of simmered beef. Served with rice, miso soup, and raw egg.

A hearty morning meal featuring a fillet of salted grilled salmon and a small side of simmered beef. Accompanied by rice and miso soup.

Yoshinoya's classic Gyudon. Thinly sliced beef and onions simmered in a secret savory soy sauce broth, served over steamed white rice. The meat is tender and flavorful.

The classic beef bowl topped with a generous mound of chopped green onions and a fresh raw egg. The egg adds creaminess while the onions add a crisp bite.

A fusion twist on the classic beef bowl, topped with melted cheese. The savory beef and rich cheese create a comforting, creamy combination.

Similar to the beef bowl but made with simmered pork slices and onions. The flavor is slightly lighter and sweeter than the beef version.

A bowl topped with grilled beef short ribs (kalbi) marinated in a sweet and savory sauce. The meat has a smoky grilled flavor, distinct from the simmered beef bowl.

A massive bowl designed to boost stamina, featuring a large portion of grilled meat, garlic, and savory toppings over rice.

Adds a fresh vegetable salad and miso soup to your meal.

Adds creamy potato salad and miso soup to your meal.

Adds traditional Japanese pickles (tsukemono) and miso soup. The pickles provide a refreshing crunch.

Adds spicy fermented cabbage (kimchi) and miso soup. Kimchi adds a spicy kick to the savory beef.

Adds a piece of Japanese-style fried chicken (karaage) and miso soup to your meal.

A satisfying set meal with two main dishes: savory beef plate and grilled beef ribs. Includes rice, miso soup, and salad.

The classic Yoshinoya beef served on a plate rather than on rice, accompanied by a separate bowl of rice, miso soup, and raw egg/salad.

Grilled beef short ribs served as a main dish with rice and miso soup.

Crispy Japanese fried chicken topped with rich tartar sauce. Served as a set with rice and miso soup.

Juicy pieces of fried chicken (karaage) served over rice with cabbage. A simple and satisfying bowl.

A rich, dark Japanese curry sauce served over rice. It has a deep, savory flavor with caramelized onion notes and mild spice.

Yoshinoya's signature black curry topped with their famous simmered beef.

Grilled freshwater eel (unagi) glazed with a sweet soy-based sauce, served over rice. A luxurious dish known for its soft texture and rich flavor.

A fresh raw egg, commonly mixed into the hot beef bowl to add richness and a creamy texture.

Traditional Japanese soybean paste soup with wakame seaweed and green onions.

Spicy pickled cabbage.

Japanese canned beer.