Yamaya

An early-bird special course with appetizers and dessert. The main motsunabe comes with your choice of soup, and you can also enjoy Hakata specialties like mentaiko-flavored fried chicken and sumi-motsu.

A reasonably priced course exclusive to the Shinagawa store. It features motsunabe as the main dish, with appetizers, salad, and your choice of noodles or rice for the finisher.

A luxurious course including motsunabe. It offers a full taste of Hakata's flavors.

A standard Hakata motsunabe course. It includes appetizers and a finisher, allowing you to enjoy Hakata cuisine in a well-balanced way.

Motsunabe with a soup made from grilled flying fish (ago) dashi and special soy sauce. It has a refined and deep flavor that enhances the sweetness of the plump beef tripe and vegetables.

Motsunabe with a rich blend of miso soup. Its flavorful,コクのある (rich) taste with garlic is perfect with drinks and rice.

Spicy mentaiko (cod roe) aged for 168 hours in a special sauce. It features a deep umami and moderate spiciness, exquisite on its own or over rice.

Lightly seared mentaiko. It has an added smoky aroma and a rare texture inside. Perfect as a snack with drinks.

Dried mentaiko with concentrated mentaiko flavor. It has a rich taste and unique texture, pairing well with Japanese sake.

A salad made with fresh seasonal vegetables.

A potato salad mixed with mentaiko, topped with a runny soft-boiled egg. Creamy and spicy.

An appetizer made by mixing mentaiko and kimchi. The double punch of spiciness and umami will enhance your drink.

A classic Hakata side dish for rice, made by stir-frying pickled takana with chili peppers and sesame oil.

Kimchi made from lacto-fermented takana. A dish with a good balance of sourness and spiciness.

Juicy fried chicken.

Fried chicken seasoned with a special sauce made from mentaiko's marinade. Features a spicy and flavorful coating.

Grated yam baked on a hot plate, topped with mentaiko. The fluffy texture and the saltiness of mentaiko are exquisite.

A rolled omelet filled with mentaiko, cooked with plenty of dashi. The gentle dashi flavor and the spiciness of mentaiko complement each other well.

Popular menu item: French fries topped with our special mentaiko mayonnaise.

A local Hakata dish of fresh mackerel sashimi dressed in our special sesame soy sauce. Enjoy the sesame flavor and the richness of the mackerel.

Small, bite-sized grilled gyoza. Crispy on the outside, juicy on the inside, and light enough to eat any number of them.

Blanched tripe lightly dressed with ponzu sauce. Its chewy texture is addictive, a classic appetizer.

Fresh, beautifully marbled horse meat sashimi. It has a melt-in-your-mouth texture and sweetness, served with ginger and garlic soy sauce.

Fresh raw cabbage with our special savory salt dressing. Perfect as a palate cleanser.

A hearty teppanyaki dish of grilled local chicken thigh. Enjoy the smoky aroma reminiscent of charcoal grilling and the firm, elastic texture unique to local chicken.

An original dish from Miyazaki, featuring fried chicken dipped in sweet and sour sauce, topped with mentaiko-infused tartar sauce.

A simple bowl of freshly cooked white rice topped with spicy mentaiko.

Onigiri (rice ball) with spicy mentaiko filling.

Onigiri (rice ball) with spicy pickled takana (leaf mustard) filling.

Chazuke (rice with broth) with mentaiko (spicy cod roe) on top, served with our special delicious broth. It's light and perfect to finish your meal.

Freshly cooked domestic rice.

A Japanese sweet made with ice cream using Yamecha green tea from Fukuoka, sandwiched in a monaka (wafer) shell with chewy warabi mochi.

A refreshing sherbet with the aroma of yuzu. Perfect for cleansing your palate after a meal.

Honjozo sake from Kitaya brewery in Yame City, Fukuoka Prefecture. It has the umami and richness of rice, making it ideal as a food pairing sake.

A local sake from Kumamoto Prefecture. A Japanese sake characterized by its rich and mellow flavor.

A red wine made with Shiraz, a popular varietal in Australia and other regions. Its spicy and robust flavor pairs well with meat dishes.

A crisp white wine characterized by citrus and herbal aromas. It pairs well with light dishes and seafood.

A sparkling wine. Its refreshing taste is perfect for a toast or to enjoy throughout your meal.