



VAT and service included. Exclusively for lunch except saturday and sunday for the On The Go formula.
Buckwheat savory pancakes.
SARRASIN WITH SALT BUTTER
SARRASIN WITH SALT BUTTER
A plain savory buckwheat pancake served with salted butter. Nutty, earthy flavor with a rich buttery taste. A classic, simple way to enjoy the texture of the galette.
EMMENTAL
EMMENTAL
Buckwheat galette filled with melted Emmental cheese. Savory, nutty, and gooey. A simple vegetarian option.
ANDOUILLE DE GUÉMENÉ
ANDOUILLE DE GUÉMENÉ
Buckwheat galette featuring Andouille de Guémené, a traditional smoked pork sausage made from chitterlings. Strong, smoky, earthy flavor with a unique chewy texture.
ORGANIC EGG & HAM
ORGANIC EGG & HAM
Buckwheat galette with ham and an organic egg. Savory and protein-rich. Break the yolk to create a rich sauce.
HAM, EMMENTAL
HAM, EMMENTAL
Classic buckwheat galette with ham and melted Emmental cheese. Savory and satisfying. A very popular combination in France.
ORGANIC EGG, EMMENTAL
ORGANIC EGG, EMMENTAL
Buckwheat galette filled with organic egg and melted Emmental cheese. Rich and savory. Suitable for vegetarians who eat eggs.
EMMENTAL, BAYONNE HAM
EMMENTAL, BAYONNE HAM
Buckwheat galette with cured Bayonne ham and Emmental cheese. Salty, savory, and rich. Bayonne ham adds a depth of flavor compared to cooked ham.
Wheat sweet pancakes.
NEVEZ
NEVEZ
salt butter, sugar
Classic wheat crepe with salted butter and sugar. Sweet with a salty kick.
BONNE MAMAN JAMS
BONNE MAMAN JAMS
(blueberry, strawberry and rasperry)
Sweet crepe served with high-quality fruit jams. Fruity and sweet.
FOUESNANT
FOUESNANT
homemade chocolate or maple syrupt or speculos cream
Dessert crepe with choice of rich toppings. Sweet and indulgent.
BANNALEC
BANNALEC
organic chocolate spread
Crepe with chocolate spread. Rich, creamy, and chocolaty.
QUIMPERLÉ
QUIMPERLÉ
homemade salted butter caramel
Crepe with salted caramel sauce. Sweet, buttery, and salty.
LOUDÉAC
LOUDÉAC
caramelised apples, cinnamon homemade caramelised
Crepe with caramelized apples and cinnamon. Warm, sweet, and comforting.
PONT-AVEN
PONT-AVEN
homemade roasted apples, homemade butter salted caramel
Crepe with roasted apples and salted caramel. A classic Breton dessert flavor.
MELLAC
MELLAC
fresh lemon juice, salt butter, sugar
Crepe with lemon, butter, and sugar. Tart, sweet, and refreshing.
TRÉGANNA
TRÉGANNA
fresh lemon juice, honey
Crepe with lemon and honey. Sweet, floral, and zesty.
HENNEBONT
HENNEBONT
honey, roasted almonds
Crepe with honey and nuts. Sweet with a crunchy texture.
SUPER COMPLÈTE
SUPER COMPLÈTE
organic egg, emmental, ham, roasted potatoes, homemade white mushrooms roasted with balsamic cream, fresh parsley
An extra-filling galette with potatoes and mushrooms in addition to the classic ham-cheese-egg. Very hearty.
SAVOYARDE
SAVOYARDE
raclette cheese, homemade caramelised onions, roasted bacon with herbs of Provence, cured ham, salad, fresh cream
Mountain-style galette with melted Raclette cheese and cured meats. Salty, creamy, and pungent cheese flavor.
FROMAGÈRE
FROMAGÈRE
cantal cheese, sheeps cheese, Fourme d'Ambert, salad, roasted pin nuts, fig jam
A cheese-lover's galette with three types of cheese, including blue cheese. Rich, tangy, and savory with sweet fig jam.
QUIBERON
QUIBERON
caramelised onions, roasted potatoes, sardines, roasted tomatoes with basilic, fresh cream, Parmesan, chives
The signature galette featuring sardines and potatoes. Strong seafood flavor balanced by cream and cheese.
FIGARI
FIGARI
sheeps cheese, roasted potatoes, roasted sausage Figatellu from Corse, salad, homemade roasted mushrooms, fig jam
Corsican-inspired galette with liver sausage (Figatellu) and sheep cheese. Strong, distinct savory flavors.
CARENTEC
CARENTEC
camembert, homemade roasted apples, roasted bacon, flamed with Calvados
Normandy-style galette with Camembert cheese and apples, flambéed with brandy. Creamy, pungent, and sweet.
CONCARNEAU
CONCARNEAU
emmental, homemade caramelised onions, roasted Andouilles de Guéméné, mustard with cream sauce, fresh chives
Hearty galette with smoked Andouille sausage and mustard cream. Bold and spicy-creamy.
ASTURIE
ASTURIE
emmental, roasted potatoes, roasted chorizo, candied tomatoes, salad, tomatoes sauce with cream and basil, fresh chives
Spanish-style galette with spicy chorizo and tomato. Savory and slightly spicy.
VALLÉE D'AUGE
VALLÉE D'AUGE
emmental, roasted chicken, roasted potatoes, mushrooms, marinated peppers, fresh cream
Chicken and potato galette in cream sauce. Mild, comforting, and savory.
FORMULE ON THE GO
FORMULE ON THE GO
exclusively for lunch except saturday and sunday
A lunch set menu including a savory galette, salad, sweet crepe, and a drink. Great value for a complete meal.
FORMULE QUIBERON SAVORS
FORMULE QUIBERON SAVORS
A comprehensive dinner set menu. Includes an aperitif (Kir), any savory galette, a beverage, a dessert crepe or ice cream, and coffee.
(exclusively at lunch) All our salads can be seasoned with organic olive oil or balsamic vinegar cream according to your demand.
GREEN SALAD
GREEN SALAD
Bowl of green salad, fresh chives
Simple fresh green salad with chives. Light and crisp.
LA CELTIQUE
LA CELTIQUE
salad, 2 blinis of sarrazin, roasted goats cheese, fresh tomatoes, nuts, fresh chives
Salad with goat cheese toasts (blinis) and nuts. Fresh and savory.
LA KÉROMAN
LA KÉROMAN
salade, roasted potatoes, smoked salmon or sardine, fresh tomatoes, fresh chives
Seafood salad with potatoes and choice of salmon or sardine. Hearty and fresh.
LA LOMENER
LA LOMENER
salad, Fourme d'Ambert cheese, smoked ham, potatoes, roasted almonds, fresh chives
Salad with blue cheese, ham, and potatoes. Rich and savory.
LA PLOUAY
LA PLOUAY
salad, roasted potatoes, roasted chicken, homemade caramelised onions, parmesan, fresh chives
Chicken salad with potatoes and parmesan. Savory and filling.
LA VÉGANE
LA VÉGANE
salad, fresh tomatoes, roasted mushrooms, roasted peppers, nuts, chia seeds and sesame seeds
Vegetarian salad with mushrooms, peppers, and seeds. Fresh and crunchy.
Choice of different flavours: vanilla, salted butter caramel, blueberry
1 SCOOP
1 SCOOP
Single scoop of ice cream or sorbet.
2 SCOOPS
2 SCOOPS
Double scoop of ice cream or sorbet.
1 COFFEE, DECA or LONG + 1 PANCAKE, homemade caramelised apple with our choice of (honey, salted butter caramel, maple syrup) + ICE CREAM (vanilla, blueberry, salted butter caramel, pistach), whipped cream, roasted almonds, icing sugar
CAFÉ GOURMAND
CAFÉ GOURMAND
A platter with a coffee and a selection of small desserts including a mini pancake and ice cream. A popular way to end a meal in France.
KIR CELTIQUE
KIR CELTIQUE
crème de cassis, chouchen, cidre (16cl)
Breton cocktail made with blackcurrant liqueur, mead (chouchen), and cider. Sweet and fruity with a honey kick.
KIR BRETON AU CIDRE
KIR BRETON AU CIDRE
cassis, mûre, framboise (16 cl)
Cider cocktail with fruit liqueur (blackcurrant, blackberry, or raspberry). Refreshing and slightly sweet.
KIR AU VIN BLANC
KIR AU VIN BLANC
(16 cl)
Classic French cocktail with white wine and fruit liqueur.
CHOUCHEN
CHOUCHEN
(8 cl)
Traditional Breton mead (fermented honey drink). Sweet, potent, and aromatic.
CALVADOS
CALVADOS
(8cl)
Apple brandy from Normandy. Strong, warming spirit typically drunk as a digestive.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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