La Crêperie de Josselin

A double buckwheat galette filled with melted butter. Simple and rich in flavor. To be enjoyed hot.

Double buckwheat galette filled with ham. A tasty classic.

Double buckwheat galette with melted cheese. Soft texture and savory taste.

Double buckwheat galette filled with an egg. Choose between sunny-side up or scrambled egg.

Double buckwheat galette filled with sausage. Hearty and tasty.

Double buckwheat galette with cooked onions. Sweet and fragrant.

Double buckwheat galette with fresh mushrooms. Earthy taste and tender texture.

Double buckwheat galette with grilled bacon. Smoky and savory flavor.

Double galette filled with cheese and your choice of ham or sausage. A melting and savory mix.

The classic galette par excellence with egg, ham, and cheese. Complete and satisfying.

Double galette filled with bacon and onions. A rustic and fragrant combination.

A generous galette with egg, bacon, and onions. Rich in traditional flavors.

Double galette with your choice of goat cheese or Roquefort. For lovers of strong cheeses.

Classic combination of cheese (goat or Roquefort) and crunchy walnuts in a double galette.

Sweet and savory galette with goat cheese and honey. Sweet and melting.

Breton specialty made with Guémené andouille (smoked chitterling sausage). Strong and authentic taste.

Double galette filled with smoked salmon, fresh cream, and lemon. Fresh and delicate.

A 'complète' enriched with fresh mushrooms. Tasty and substantial.

Variation of the 'complète' with fresh tomato for a touch of lightness.

Galette filled with sausage, cheese, and fresh tomato.

A 'complète' enhanced with cooked onions for added flavor.

Rich vegetarian option with egg, cheese, and several fresh vegetables.

Sweet combination of spinach, goat cheese, and cream.

Gourmet galette with spinach, egg, bacon, cheese, and cream.

For cheese lovers: a melting blend of emmental, camembert, roquefort, and goat cheese with cream.

Savory galette with goat cheese, tomato, and aged country ham.

Inspired by tartiflette with Reblochon cheese, country ham, creamy potatoes, and onions.

Chicken, cheese, tomato, and spinach galette. Balanced and tasty.

Rustic galette with potatoes, country ham, egg, and cheese.

Filled with chicken, cheese, fresh mushrooms, and potatoes. A complete dish.

Sweet and savory Norman combination with camembert, apple compote, and country ham.

Featuring Guémené andouille with egg and cheese.

Hearty galette with sausage, cheese, potatoes, and mushrooms.

Original sweet and savory with goat cheese, fig jam, and bacon.

Special recipe changing regularly according to inspiration or season.

Small side portion of green salad.

Fresh green salad plate.

Green salad with your choice of walnuts or Roquefort.

Green salad generously topped with both Roquefort and walnuts.

Green salad with chicken pieces.

Mixed salad with camembert and country ham.

Double wheat crêpe with butter and sugar. Simple and delicious.

Double crêpe with jam. Choice between strawberry and fig.

Double crêpe drizzled with homemade chocolate sauce.

Double homemade chocolate crêpe with your choice of extra topping (whipped cream, fruit, nuts, ice cream).

Double crêpe spread with Nutella.

Double Nutella crêpe with your choice of extra topping.

Double crêpe with homemade salted butter caramel, a Breton specialty.

Double caramel crêpe with vanilla ice cream or whipped cream.

Double crêpe filled with Spéculoos spread.

Double Spéculoos crêpe served with a scoop of vanilla ice cream.

Double crêpe with sweet chestnut cream.

Double crêpe with chestnut cream softened by fresh cream.

Double crêpe filled with homemade apple compote.

Double crêpe with apple compote and your choice of extra topping.

Double crêpe filled with homemade almond cream (frangipane).

The classic almond and pear combination in a double crêpe.

Double crêpe drizzled with fresh lemon juice and sweetened.

Double crêpe simply filled with honey.

Double honey crêpe with walnuts and almonds or lemon.

Double crêpe with maple syrup.

Double crêpe flambéed with your choice of alcohol.

Double crêpe with apple compote flambéed with Calvados (apple brandy).

Double crêpe with banana flambéed with rum.

Island flavors with chocolate, banana, coconut ice cream, and rum flambé.

Description identical to the Martiniquaise (in English on the menu).

Thermal contrast with vanilla ice cream and Grand Marnier flambé.

Caramel delight with vanilla ice cream and almonds.

Citrus notes with candied orange and Grand Marnier.

Classic Nutella-banana with a hint of coconut.

Chocolate, pear, and almond combination (Belle Hélène style).

Inspired by Tarte Tatin with compote, caramel, and vanilla ice cream.

Rich in almonds (frangipane and slivers) and pear.

Spicy spéculoos flavors with compote and ice cream.

Maple and apple sweetness with vanilla ice cream.

Chocolate and orange, a classic pairing enhanced with almonds.

Chocolate delight with frangipane and pear.

Amarena cherries and chocolate with vanilla ice cream.

Chef's temporary sweet creation.

Assortment or choice of artisanal ice creams (Vanilla, Caramel, Coconut, Strawberry).

Gourmet ice cream sundae: vanilla ice cream, salted butter caramel, whipped cream, and almonds.