Crêperie de Pont-Aven

A classic ice cream sundae made with vanilla ice cream. It is topped with hot chocolate sauce and garnished with whipped cream.

Frozen dessert made with coffee or chocolate ice cream. Served with a cold espresso (for coffee) and topped with whipped cream.

A dessert of poached pears served with vanilla ice cream. Everything is topped with melted hot chocolate.

An ice cream sundae featuring salted butter caramel. Caramel ice cream and a rich, creamy homemade coulis.

A digestif dessert made of apple sorbet drizzled with Calvados. Fresh and alcoholic.

A hearty dessert with a fresh banana cut in half. Garnished with three scoops of ice cream, chocolate sauce, and whipped cream.

An ice cream sundae inspired by the famous mint chocolate. Mix of mint and chocolate ice creams drizzled with mint liqueur (Get 27).

Assortment of three scoops of ice cream or sorbet of your choice. Allows you to taste different artisanal flavors.

Extra portion of sweetened whipped cream.

A complete meal including a main dish, a dessert, and a drink. Ideal for a quick and affordable traditional meal.

Small choux buns filled with vanilla ice cream and topped with hot chocolate sauce. A French pastry classic.

Refreshing mix of cooked and fresh fruits. Fruits are prepared in-house, sometimes poached in cider.

Hot coffee mixed with whiskey (Irish) or a local liqueur (Breizh), topped with fresh cream. Warming and energizing.

Option to modify an ingredient in your dish.

Add extra protein to your galette or dish.

Traditional Breton aperitif cocktail. Mix of cider and crème de cassis.

Classic mix of dry white wine and crème de cassis. Popular aperitif drink in France.

Cocktail based on cider, enriched with chouchen (Breton mead) and crème de cassis. Sweet and fragrant.

Traditional Breton mead. Sweet and syrupy honey wine, served chilled.

Italian vermouth, available in red (sweet) or white. Served with ice.

Pastis de Marseille, anise liqueur. Drunk diluted with plenty of fresh water.

Spirit distilled from cereals. Served neat or with ice.

Artisanal Breton cider, available in brut (dry) or doux (sweet) version. Sparkling and refreshing.

Brut cider with character. Ideal to accompany buckwheat galettes.

Pink cider, naturally fruity and tangy. Made from red-fleshed apples.

Farmhouse cider, authentic and rustic. Pronounced fermented apple taste.

Sparkling drink similar to cider but made from pears. More delicate and refined.

Light and fruity red wine from the Auvergne region. Pairs well with simple dishes.

Dry and aromatic white wine, with citrus notes. Refreshing, ideal with fish or goat cheese.

Dry and pale rosé wine from the South of France. Fresh and elegant, perfect for summer.

Natural apple juice with no added sugar. Authentic fruit taste.

Classic orange juice, source of vitamins. Served chilled.

Sparkling cola soda. Available in original sweetened or sugar-free (Zero) version.

French lemonade flavored with citrus. Sparkling and sweet.

The Breton cola. A local alternative to the American soda, with a slightly different recipe.

French orange soda with pulp. Shake before drinking.

Sweetened iced tea with peach flavor. Non-carbonated and refreshing drink.

Naturally sparkling mineral water. Very fizzy.

French sparkling mineral water. Fine bubbles and light taste.

French still mineral water. Neutral and thirst-quenching.

Classic French lager blonde beer. Light and thirst-quenching.

Artisanal white beer from Brittany. Notes of citrus and wheat.

A glass of fresh cow's milk.

Traditional Breton fermented milk. Creamy texture and tangy taste, often drunk with galettes.

Classic espresso or decaffeinated.

Selection of teas or herbal infusions. Served with hot water.

Long coffee with hot milk.

Coffee topped with a generous layer of whipped cream.

Rich and creamy hot chocolate drink, made with quality cocoa.

Aged plum eau-de-vie. Fruity and powerful taste.

Rum macerated with fruits and spices. Exotic and sweet flavors.

Norman apple eau-de-vie. Perfect to finish the meal.

Omelette with organic eggs served with salad. You can choose two ingredients for the filling.

French beef burger served with homemade fries.

Homemade fries plate.

Simple seasoned green salad.

Fresh endive salad.

Mix of fresh raw vegetables.

Large mixed salad with smoked salmon and potatoes.

Rich salad with blue cheese, walnuts, and bacon.

Meal salad with smoked salmon and potatoes.

Salad with warm goat cheese on toast with prosciutto.

Bag of artisanal caramel candies.

Jar of spreadable caramel cream.

Local buckwheat flour for making galettes.

Local wheat flour for making crêpes.