Le Falstaff

Crispy fried spring rolls filled with chicken. Served with a slightly spicy sweet and sour sauce. An Asian-inspired appetizer.

An egg prepared crispy style, accompanied by a creamy cheddar sauce and bacon chips. Rich and flavorful.

Half a camembert cheese baked until melted, drizzled with honey. To be enjoyed hot, ideally spread on bread.

Traditional French soup made from caramelized onions and beef broth. Often served gratinated with cheese and croutons.

Roasted bone marrow served lengthwise. The marrow is fatty and melting, seasoned with garlic and salt. To be spread on toast.

Large Burgundy snails served in their shells with parsley and garlic butter. A classic of French gastronomy.

Crispy puff pastries filled with feta cheese and parsley. A flavorful Mediterranean specialty.

Chickpea puree with sesame (tahini), topped with olive oil and basil. Creamy texture, served with bread.

Fresh Italian cheese made from mozzarella and cream. Firm exterior and creamy heart. Served simply with olive oil.

Meat (usually pork or goose) cooked for a long time in its fat then shredded. Rich and spreadable texture.

Seasoned mashed avocado dip, served with crispy corn chips. Fresh and slightly lemony.

Bistro classic: hard-boiled eggs served cold, topped with homemade mayonnaise.

Platter combining a selection of cured meats (sausage, ham) and various cheeses. Ideal for an aperitif.

Assortment of American-style fried items: onion rings, chicken wings, and calamari. Served with a creamy sauce.

Assorted tasting platter mixing world flavors: dips (hummus, guacamole), Asian spring rolls, and cheeses.

Generous platter composed exclusively of various cured meats (sausages, terrines, hams).

Platter composed of a selection of aged cheeses served with bread.

Squid rings coated in batter and fried. Crispy on the outside and tender on the inside.

Onion rings coated in batter. Golden and crispy snack.

Marinated and fried chicken wings. Eat with your fingers.

Large slice of bread topped with ham. Simple and effective.

Slice of bread served with a meat terrine prepared by the chef according to the day's inspiration.

Generously topped toast with homemade rillettes (shredded confit meat).

Toasted slice with smoked and spicy beef (pastrami), lightly grilled.

Bread topped with slices of traditional cured sausage.

The classic toast combining cooked ham and cheese.

Hot toast with grilled pastrami and melted Cantal cheese.

Fresh toast with smoked salmon and a creamy herb sauce.

Rustic toast combining the strong taste of camembert and sausage.

Complete and gourmet toast with fresh avocado, smoked salmon, and herb cream.

Portion of homemade fries, golden and crispy.

Homemade fries topped with melted cheddar cheese sauce.

Gourmet fries with cheddar sauce and grilled bacon pieces.

Potatoes cut and pan-fried.

Grilled ground beef topped with a fried egg, served with fries and salad.

Chicken and vegetable stir-fry with Thai flavors, served with noodles.

Long-fibered beef cut, grilled and served with a confit shallot sauce.

Duck thigh cooked for a long time in its fat, crispy skin and melting flesh.

Thin grilled chicken cutlet, served simply with salad and fries.

Thick and juicy farm pork chop, coated in a rich sauce.

Fine marbled beef cut (250g) grilled, served with potatoes cooked in duck fat and bacon.

Very generous version of the ribeye steak (400g) served with roasted bone marrow.

Breaded and fried meat cutlet, served with pasta in tomato sauce.

White fish fillet fried in a crispy batter, served with fries and tartar sauce.

Extra portion of sautéed potatoes.

Potatoes cooked in duck fat with garlic and bacon.

Choice of side dish.

Extra sauce of your choice to accompany your dish.

Whole suckling pig confit slowly. The meat is ultra-tender and the skin crispy. Festive dish to share.

Mussels cooked in a white wine, shallot, and parsley broth.

Mussels cooked in a white wine broth enriched with a generous amount of fresh cream.

Mussels served in a creamy blue cheese (Roquefort) sauce.

Alsatian traditional dish: fermented cabbage served with sausages and potatoes.

Varied version of sauerkraut for lovers of German and French sausages.

The most generous version, including a large pork knuckle in addition to sausages and bacon.

Pasta served with pieces of smoked salmon and a creamy sauce.

Pasta coated in a rich sauce blending four different cheeses.

Simple vegetarian pasta dish with tomato sauce and fresh basil.

Pasta with green pesto (basil, garlic, pine nuts) topped with goat cheese.

Pasta served with pieces of smoked salmon and a creamy sauce.

Spaghetti with a mushroom, bacon, and diced ham sauce.

Refreshing blonde lager beer, light and balanced.

Corsican white beer flavored with red fruits, smooth and fruity.

Famous Irish stout beer known for its creamy foam and coffee and cocoa aromas.

Irish red ale, smooth with a slight bitterness and creamy texture.

Refreshing Danish blonde lager with a slight floral note.

Irish apple cider served with ice cubes, fruity and sparkling.

Belgian wheat beer, cloudy, with notes of citrus and spices (coriander).

Blonde abbey beer, round on the palate with fruity notes.

French India Pale Ale, hopped with pronounced bitterness and citrus aromas.

Strong Belgian blonde beer, unfiltered, with notes of orange and honey.

Artisanal IPA from Paris, balanced between malt and hops.

Strong amber beer with character, with notes of caramel and roasted malt.

Authentic golden Trappist beer, dry and hopped with a nice bitterness.

Strong Belgian triple abbey beer, refermented in the bottle, aromatic and strong.

Strong and complex brown beer, with notes of ripe fruit and caramel.

Very strong triple abbey beer, brewed only on full moon nights.

The house pilsner beer, blonde and thirst-quenching.

Strong dark Belgian beer, with a rich taste of caramel and coffee.

Beer temporarily selected by the bar.

Bitter orange aperitif mixed with blonde beer.

Fruity and sweet cocktail mixing fruit juices and syrup.

Very sweet candy-flavored drink, popular with younger customers.

Non-alcoholic version of the famous Cuban cocktail, refreshing with mint and lime.

Creamy and fruity exotic cocktail with island flavors.