Chez Lin

A complete dish of Vietnamese origin composed of rice vermicelli, sautéed beef, raw vegetables (cucumber, carrot), and fresh herbs like mint. Often garnished with crushed peanuts and fried onions. Everything is drizzled with a sweet and sour nuoc-mâm sauce. A flavorful mix of hot and cold, tender and crunchy.

A refreshing salad combining shrimp with the sweet notes of mango and the creaminess of avocado. It's a light and colorful dish, typical of Asian fusion cuisine, offering a pleasant balance between sweetness and seafood flavor.

An economical meal deal including a main dish, a side dish, and rice. A balanced and quick option for lunch or dinner.

A hearty meal served bento-style, offering a wide variety with two main dishes and four small vegetarian side dishes. Also includes rice and a sweet finish or a drink.