IMA - Brunch, Lunch & Coffeshop

Savory pancakes served with a fried egg, bacon, and maple syrup. A classic sweet and salty brunch combination.

A rich savory plate featuring a butter croissant from an artisan baker, fried egg, bacon, cream cheese, roasted baby potatoes with pesto, and salad.

Fresh creamy burrata cheese served with country bread, feta, guacamole-style avocado, roasted seasonal fruits, cherry tomatoes, and salad.

Country bread topped with guacamole-style avocado spread, feta cheese, salad, and cherry tomatoes. Optional add-ons available.

Open-faced sandwich on country bread with cream cheese, smoked salmon, salad, cherry tomatoes, feta, cucumber, and radish.

A weekday-only bowl featuring marinated salmon, beets, corn, quinoa, cucumbers, radishes, cherry tomatoes, and seasonal dressing.

Classic Eggs Benedict on an English muffin with two soft-boiled eggs, homemade hollandaise sauce, and salad. Choose between bacon or salmon.

A weekday-only grilled cheese sandwich on country bread filled with melted cheddar and caramelized onions.

A brioche bun sandwich with smoked salmon, salad, cucumber, guacamole-style avocado, and cream cheese. Available weekdays only.

Side of bacon.

Side of smoked salmon.

Plant-based milk alternative.

Baby potatoes roasted with pesto.

One poached egg.

One fried egg.

Scrambled eggs.

Mashed avocado side.

Three pancakes topped with seasonal fruits, vanilla cream, caramelized sliced almonds, red fruit coulis, and maple syrup.

Three banana pancakes served with chocolate, caramelized sliced almonds, and maple syrup.

French toast (brioche) topped with vanilla cream, seasonal fruits, and sliced almonds.

Homemade granola served with vanilla Greek yogurt, seasonal fruits, and sliced almonds.

Delicious homemade cakes available at the counter. Selection varies daily.