Fuga

A complete lunch menu including a Vietnamese sandwich (Banh Mi), a drink, and a dessert. The Banh Mi is a baguette filled with meat and pickled vegetables.

A complete lunch menu including Thai-style fried rice, a drink, and a dessert. A flavorful and hearty dish.

A complete lunch menu including a traditional Vietnamese rice noodle soup, a drink, and a dessert. Fragrant and comforting broth.

A complete lunch menu including a creamy Thai coconut milk soup with chicken, a drink, and a dessert. Sweet and lemony flavors.

A complete lunch menu including crispy breaded chicken, a drink, and a dessert. Usually served with rice and a sauce.

A complete lunch menu including a rice vermicelli salad with beef and spring rolls, a drink, and a dessert. Fresh and aromatic.

A complete lunch menu including a coconut milk curry (green or red), a drink, and a dessert. Spicy stew served with rice.

A complete lunch menu including stir-fried rice noodles with eggs and peanuts, a drink, and a dessert. Thailand's signature dish.

An iconic Thai salad made with shredded green papaya, crunchy and refreshing. Seasoned with a sweet and sour chili sauce, garnished with peanuts.

An exotic salad mixing the firm texture of green mango with shrimp. Offers a balance of sweet, savory, and spicy flavors.

A fresh vegetarian salad made with grilled tofu and crunchy vegetables. Enhanced with aromatic herbs and a light lemon dressing.

A composed salad topped with pieces of breaded and fried chicken (katsu style). A mix of crispy and fresh textures with a sweet and sour sauce.

Grilled chicken skewers served with a creamy peanut sauce. The meat is marinated to be tender and flavorful.

Fried triangular fritters stuffed with meat or vegetables. Crispy on the outside and soft on the inside, perfect as an appetizer.

Fried Vietnamese imperial rolls, filled with meat or vegetables and vermicelli. Served hot and crispy.

Fresh rice paper roll, not fried, filled with vermicelli, shrimp, and herbs. A light and healthy appetizer.

Rich and creamy Thai soup with coconut milk, flavored with galangal and lemongrass. Sweet and slightly tangy flavor.

The national dish of Vietnam, a clear and aromatic broth simmered for a long time, served with flat rice noodles and fresh herbs.

A Thai curry based on fresh green chilies, simmered with coconut milk. Quite spicy and very aromatic, served with basmati rice.

Thai curry based on dried red chilies. Rich and moderately spicy flavor, served with vegetables and basmati rice.

Meat-free version of the coconut milk curry, rich in various vegetables. Creamy and fragrant, served with rice.

Stir-fried rice noodles in a wok with a sweet and sour tamarind sauce, eggs, and crushed peanuts. A classic of Thai street food.

Vietnamese salad made with cold rice vermicelli, sautéed meat, raw vegetables, and warm spring rolls. Drizzled with a sweet and savory nuoc-mâm sauce.

French-Vietnamese sandwich in a crispy baguette. Filled with meat, pickled vegetables, and fresh herbs like cilantro.

Thai-style fried rice stir-fried in a wok with eggs, vegetables, and meat. Fragrant and flavorful.

Breaded chicken fillet with panko breadcrumbs and fried, Japanese-inspired. Crispy and golden, served with rice and a tangy brown sauce.

Rich chocolate cake with a molten or very tender center. A classic and indulgent dessert.

Cream cheese cake on a biscuit base, flavored with lemon and ginger. Fresh, creamy, and slightly zesty.

Cream cheese cake flavored with matcha (powdered green tea). Delicate flavor and natural green color.

Steamed glutinous rice balls, filled with mung bean paste or sweet cream and sprinkled with shredded coconut. Soft and warm texture.

Mix of fresh seasonal fruits cut into pieces. A light and natural dessert.

Creamy and light white cheese served with a red fruit coulis or pieces. Fresh and not too sweet.

Creamy and light white cheese served with tropical fruits (mango, passion fruit, etc.).

Classic Thai dessert made of sweet glutinous rice with coconut milk served with slices of fresh mango.

Egg and coconut milk flan, with a firm yet melting texture. Sweet and caramelized flavor.