Chez Chouette

A classic of French bistro cuisine. Hard-boiled eggs topped with a creamy homemade mayonnaise. · Creamy and rich texture. · To be enjoyed cold as a starter.

Small ball of fresh Italian cheese with a creamy center (small burrata), served with fresh watermelon and an herb sauce. · Fresh, milky, and slightly sweet-savory. · A light and refreshing starter.

Pork meat slow-cooked in its own fat then shredded, served cold with gherkins. · Melting texture and rich, meaty flavor. · To be generously spread on bread.

Slices of artisanal dry sausage (saucisson), served with sour gherkins. · Savory, dry, and flavorful with a firm chew. · Ideal for sharing as an appetizer.

Goat cheese coated in breadcrumbs and fried, served with a mild chili sauce. · Crispy on the outside and melting on the inside. · To be eaten hot to enjoy the melted cheese.

Soup of the day, served hot (velouté) or cold (gazpacho) depending on the season. · Smooth and liquid texture. · A light starter to be eaten with a spoon.

Hot sandwich with a frankfurter sausage, cheese, and onions, served with fries. · Savory, moist, and crispy thanks to the fried onions. · To be eaten with your hands.

Breaded chicken burger with spicy Peruvian flavors and herbs. · Spicy, crispy, and rich in flavor. · A hearty main course served with fries.

Classic beef burger with grilled bacon and melted cheese. · Juicy, savory, and smoky. · A must-have served with fries.

Grilled ham and cheese sandwich (Monsieur) or topped with a fried egg (Madame). · Hot, crispy, and melting. · A French brasserie classic.

Complete mixed salad based on quinoa and Latin American-inspired ingredients. · Fresh, colorful, and textured. · A healthy and balanced dish.

Variation of Caesar salad with chicken, Italian cheese, and croutons. · Crunchy, creamy, and savory. · A large salad served as a main course.

Salad topped with warm breaded goat cheese and honey. · Mix of sweet and savory flavors, hot and cold. · Popular for cheese lovers.

Chef's suggestion to discover different varieties of peppers. · For lovers of strong and spicy sensations. · Ask your server.

Seared tuna dish served with sweet and savory garnishes (raspberry, pepper). · Tender, fruity, and slightly tangy. · An original and refined fish dish.

Chicken marinated in a tangy Peruvian sauce (leche de tigre), served with rice. · Lively, lemony, and fragrant. · An exotic and flavorful dish.

Fried eggplant slices served with a fresh salad and a spicy mayonnaise. · Crispy and vegetal. · A gourmet vegetarian option.

Minced and seasoned beef, served raw or quickly seared (flash-fried). · Tender and rich in flavor. · A brasserie classic served with fries.

Long-fibered beef cut, grilled and topped with a fragrant pepper sauce. · Juicy red meat with character. · Hearty dish for meat lovers.

Menu adapted for children with reduced portions. · Choice between classic main courses or sandwiches. · Simple and popular with younger diners.

Portion of fried potatoes. · Golden, hot, and crispy. · Ideal as a side dish or snack.

Sharing platter composed of charcuterie, cheeses, or both. · Varied and convivial. · Perfect to accompany a glass of wine.

Large tasting platter featuring several starters from the menu. · Allows you to taste everything: cheese, egg, vegetables. · Ideal for sharing with friends.

Individual portion of cheese. · To finish the meal on a savory note. · Usually served with bread.

Dense and rich chocolate cake with crunchy nuts, served with passion fruit ice cream. · Contrast between the sweet chocolate and the fruit's acidity. · Gourmet and intense.

Mix of fresh seasonal fruits cut into pieces. · Fresh, sweet, and juicy. · A light and vitamin-rich dessert.

Creamy traditional dessert made from rice cooked in milk, flavored with dulce de leche. · Sweet, creamy, and very sugary. · A comforting dessert.

Ice cream or sorbet scoops of your choice. · Cold and refreshing. · Simple and effective to finish the meal.

Coffee served on a tray with an assortment of mini-desserts (mignardises). · Allows you to taste several desserts in small portions. · Ideal for the undecided.