Stéphane Bersia Pâtisserie

Classic croissant-shaped viennoiserie, made with pure butter puff pastry. Crispy and golden on the outside, light and airy on the inside. An essential French breakfast item.

Puff pastry viennoiserie filled with chocolate or gianduja bars. Rich and buttery with a melting chocolate center. Enjoy warm or at room temperature.

Hybrid between a croissant and a muffin, made with crispy puff pastry. Generously filled with salted butter caramel. A sweet and textured treat.

Hot sandwich in a soft homemade bun. Filled with melted cheese, smoked beef (pastrami), and an egg. A hearty and flavorful savory breakfast.

Hot sandwich served in an herb focaccia bread. Filled with creamy scrambled eggs and confit tomatoes for a sweet and savory touch. Ideal for brunch or a light lunch.

Creamy Greek yogurt bowl topped with homemade crunchy granola. Garnished with fresh fruit and a drizzle of maple syrup. A fresh, healthy, and balanced choice.

Rich tart combining chocolate and hazelnut in various forms (praline, ganache, crémeux). Crunchy and melting texture. Very gourmet for chocolate lovers.

Delicate tart highlighting vanilla and muscovado sugar with caramelized notes. Composed of various creamy custards and ganaches on a shortcrust pastry.

Seasonal dessert combining the spices of speculoos biscuit with the sweetness of caramelized apples. Play of textures between crunchiness and light mousse.

Moist brioche cake cut in half and filled with a generous layer of vanilla mousseline cream. Sprinkled with pearl sugar.

Fresh cheesecake revisited with a spiced biscuit base and fruit. Fresh and creamy with pieces of candied pear.

Toasted rustic bread topped with avocado puree and an egg. Garnished with fresh cheese, pomegranate, and corn for crunch. A healthy and colorful dish.

Hot grilled sandwich with smoked beef (pastrami) and melted cheddar cheese. Enhanced with a hint of mustard. Crispy bread and melting filling.

Melted grilled cheese sandwich, a mix of mozzarella and cheddar. Enhanced with sun-dried tomatoes for extra flavor. Comforting and crispy.

Velvety soup prepared with seasonal vegetables (here, butternut squash). Warm and comforting, ideal for cool weather.

Formula combining a half grilled cheese sandwich and a bowl of soup. Allows you to taste both specialties for a complete meal.

Oven-baked round cookie, crispy edges and chewy center. Rich in hazelnut pieces.

American-style cookie made with peanut butter and peanut pieces. Characteristic sweet and salty flavor.

Dense and fudgy chocolate cake, often topped with nuts. Rich and very chocolatey texture.

Small, slightly sweet and crumbly British-origin bun. Delicious spread with butter and jam.

Moist cake with mashed banana. Sweet, moist, and fragrant, often eaten for breakfast or as a snack.

Slice of two-tone cake mixing vanilla and chocolate batter. Tender and visually appealing.

Complete brunch formula including a hot drink, a cold drink, a main dish on brioche (savory or sweet), granola, and a dessert (cookie or cake).