Eunoé






Our dear customers are invited to choose at least one dish per person. Due to barbecue pre-cooking, each customer must order a dish. prices include service (15%)
Mushroom Vol-Au-Vent
Vol-Au-Vent Champignonesque
Grilled porcini mushrooms, fricassee of porcini and eryngii mushrooms, Jura yellow wine sauce, celery purée, fig The meeting of the porcini and its Japanese cousin around a classic!
A revisit of a French classic consisting of a light puff pastry crust filled with mushrooms (porcini and eryngii). Served with a rich yellow wine sauce and celery purée. Crispy on the outside and creamy on the inside.
Bluefin Tuna O-Toro in Matelote
O-Toro de Thon Rouge en Matelote
100% Bellota Lardo di Colonnata, balsamic-glazed salsify, watercress coulis The Wagyu of the sea
The fattiest and most prized part of the bluefin tuna, known for its melt-in-your-mouth texture comparable to Wagyu beef. The fish is accompanied by rich Italian cured pork belly and salsify. A dish with intense land and sea flavors.
Roasted Wild Boar Loin
Dos de Sanglier Rôti
Sweet potato purée, roasted shallot, Cantabrian anchovies, cocoa black pudding, Salmis sauce Let the game season begin!
Roasted game meat, flavorful and lean, served with a smooth purée and bold accompaniments like cocoa black pudding and anchovy. The Salmis sauce adds a rich, full-bodied depth to the dish.
Hare and Duck Royale
Lièvre et Canard à la Royale
Squid ink Salmis sauce, house-smoked sardines from Dehesa, celeriac purée Moving on to the serious stuff...
A very traditional and complex gastronomic dish combining hare and duck, served with a powerful, dark sauce. It is a rich dish with pronounced game flavors, accompanied by celery purée to balance.
Beef Fillet with Binchotan Rossini
Filet de boeuf au Binchotan Rossini
Pan-seared foie gras, parsnip purée, Port and black truffle sauce, seasonal vegetables
Tender beef fillet grilled over Binchotan charcoal, topped with pan-seared foie gras and coated in a truffle sauce (Rossini style). A luxurious, melt-in-your-mouth, and very aromatic dish.
Ryuji's Vegetable Garden
Le Potager de Ryuji
Barbecue grilled seasonal vegetables, current condiments and sauces
A vegetarian plate highlighting barbecue-grilled seasonal vegetables for a smoky flavor. Accompanied by various sauces and condiments to vary tastes and textures.
Whole grilled Royal Dorado
Daurade Royale grillée au charbon
Koji Fregola, Ama-Ebi, trout roe, bottarga, white wine and yuzu sauce Dish to share for 2 people (€34/person)
Whole grilled white fish, served with small pasta (fregola), sweet shrimp, and fish roe. The yuzu sauce adds a Japanese citrus touch. Dish designed to be shared.
Chef's Suggestion: Venison Pithiviers
Suggestion du Chef : Phitiviers de Cerf
Venison Loin, foie gras, venison stuffing marinated in Cognac and red wine, salmis sauce. Potato purée and herb salads Dish to share for 2 people (€42/person)
A crafted puff pastry pie filled with venison and foie gras, marinated in Cognac. Served warm with a rich sauce, it is a very gourmet and festive game dish to share.
WHITE BOTTLES 75cl
Northern "chauvin" bottles,
Alsace, Domaine Camille Braun, Riesling, Luft, 2023
Alsace, Domaine Camille Braun, Riesling, Luft, 2023
Dry and aromatic white wine from Alsace, Riesling grape variety. Fresh notes of citrus and minerals.
Alsace, Domaine Achillée, Gewurztraminer Hespéridé, 2022 MACE
Alsace, Domaine Achillée, Gewurztraminer Hespéridé, 2022 MACE
Very aromatic white wine from Alsace, Gewurztraminer grape variety. Often marked by notes of lychee, rose, and sweet spices.
Vin de France, La Grange de l'Oncle Charles, Mille Lieux Sur Peaux, 2024 MACE
Vin de France, La Grange de l'Oncle Charles, Mille Lieux Sur Peaux, 2024 MACE
Macerated white wine (orange wine) produced in Alsace. More tannic texture than a classic white, complex notes of dried fruit and orange peel.
Vin de France, La Grange de l'Oncle Charles, Mille Lieux, 2023
Vin de France, La Grange de l'Oncle Charles, Mille Lieux, 2023
Natural white wine from Alsace. Pure expression of the terroir with beautiful vivacity and fruity notes.
Alsace, Domaine Zind-Humbrecht, Riesling Roche Calcaire, 2023
Alsace, Domaine Zind-Humbrecht, Riesling Roche Calcaire, 2023
White wine from Alsace from a prestigious estate. Dry, straight white wine, with strong minerality due to the limestone soil.
Vin de France, La Grange de l'Oncle Charles, Danse des Corbeaux, 2022
Vin de France, La Grange de l'Oncle Charles, Danse des Corbeaux, 2022
Natural white wine, complex and structured. Artisanal production with minimal intervention.
Vin de France, La Grange de l'Oncle Charles, Chemin d'à Côté, 2023
Vin de France, La Grange de l'Oncle Charles, Chemin d'à Côté, 2023
Exceptional natural white wine, often offering great depth and a unique aromatic palette.
Vin de France, La Grange de l'Oncle Charles, Montagne du Scarabée, 2023
Vin de France, La Grange de l'Oncle Charles, Montagne du Scarabée, 2023
Single-vineyard cuvée of natural white wine. Rare and complex wine, for lovers of living wines.
Touraine-Amboise, Domaine Bonnigal-Bodet, Tonnes Barils, 2023
Touraine-Amboise, Domaine Bonnigal-Bodet, Tonnes Barils, 2023
White wine from the Loire (Chenin Blanc). Fresh, with good acidity and notes of white fruits (pear, quince).
Vouvray, Domaine Huet, Le Haut Lieu, 2023
Vouvray, Domaine Huet, Le Haut Lieu, 2023
Chenin Blanc from the Loire Valley from a legendary estate. Elegant, floral, and mineral white wine with a persistent finish.
Vouvray, Domaine Huet, Le Clos du Bourg, 2022
Vouvray, Domaine Huet, Le Clos du Bourg, 2022
Great white wine from the Loire Valley (Chenin). Rich and structured, from one of the best terroirs of Vouvray.
Montlouis-sur-Loire, Domaine François Chidaine, Clos du Breuil, 2023
Montlouis-sur-Loire, Domaine François Chidaine, Clos du Breuil, 2023
Dry white wine from the Loire Valley (Chenin). Clean and precise, with notes of citrus and beautiful mineral tension.
Montlouis-sur-Loire, Domaine François Chidaine, Baudouin, 2023
Montlouis-sur-Loire, Domaine François Chidaine, Baudouin, 2023
White wine from the Loire Valley from a renowned plot. Complex, combining fruit ripeness and mineral freshness.
Montlouis-sur-Loire, Domaine du Clos de la Frelonnerie, 2022
Montlouis-sur-Loire, Domaine du Clos de la Frelonnerie, 2022
High-quality white wine from the Loire Valley. Fine expression of Chenin Blanc on limestone terroir.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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