Shinjuku Sushi

Vinegared rice roll wrapped in nori seaweed, filled with fresh salmon. Tender texture and delicate raw fish taste.

Salmon maki with a spicy sauce. The combination of fresh fish and heat.

Maki filled with minced and seasoned salmon. Melting texture and rich in flavor.

Maki combining the smoky taste of salmon with the creaminess of fresh cheese.

Classic raw tuna maki. Firm flesh and pronounced flavor.

Tuna maki with a spicy sauce.

Finely chopped tuna maki. A flavorful and tender bite.

Grilled eel maki, often topped with a sweet and savory sauce. Rich flavor and melting texture.

Maki filled with bursting salmon roe, releasing an oceanic flavor.

Cucumber maki (Kappa Maki). Fresh and crunchy, ideal for cleansing the palate.

Vegetarian maki with ripe avocado. Creamy and mild.

Yellow pickled radish maki (Oshinko). Crunchy with a distinctive sweet and sour flavor.

Simple maki filled with cream cheese. Creamy and mild.

Fresh maki combining cooked shrimp, creamy avocado, and a refreshing hint of mint.

Vegetarian maki combining fresh cheese with your choice of crunchy cucumber or melting avocado.

Hand-rolled nori seaweed cone filled with rice, salmon, and avocado. Eaten with fingers.

Temaki filled with avocado and your choice of shrimp or surimi. Fresh and crispy.

Temaki generously filled with salmon roe for an explosion of oceanic flavors.

Nori seaweed cone filled with red tuna and avocado.

Eel temaki with savory grilled eel and creamy avocado.

Signature roll topped with crispy shrimp tempura and fresh vegetables, finished with fried onions and a spicy sauce.

Rich roll combining salmon, fresh cheese, and vegetables, with a crunchy touch of fried onions.

Original roll blending the sweetness of mango with the saltiness of fried chicken, with a spicy note.

Gourmet roll with smoked salmon and fresh cheese, with avocado and cucumber.

Fresh spring roll wrapped in a rice paper, filled with salmon and aromatic herbs.

Spicy salmon spring roll, with lettuce and cucumber for freshness.

Tuna spring roll, with mint and cilantro.

Tuna spring roll with spicy tuna and crunchy vegetables.

Shrimp spring roll with a mix of fresh herbs.

Shrimp spring roll with a spicy kick.

Spring roll filled with cooked tuna and avocado.

Vegetarian spring roll with fresh cheese, with your choice of avocado or cucumber.

Full spring roll without fish, rich in vegetables and omelette.

Chicken and avocado spring roll.

California roll topped with salmon tartare seasoned with olive oil and dill, with avocado.

Sweet and savory California roll with tuna and mango.

Creamy California roll with salmon tartare and fresh cheese.

Classic shrimp and avocado California roll.

Fresh salmon, avocado, and cucumber California roll.

Vegetarian California roll.

Crispy California roll with tempura (fritter), with your choice of shrimp or spicy chicken.

Mild California roll with surimi (fish stick) and avocado.

Chicken and avocado California roll.

Raw tuna and avocado California roll.

Fresh cheese California roll, with your choice of salmon or avocado.

The classic salmon and avocado California roll.

Spicy tuna California roll with capelin roe (masago) for crunch.

California roll with spicy salmon and masago.

California roll filled with flaked cooked tuna and avocado.

Special roll wrapped in omelette or salmon (depending on variety), topped with cheese and cucumber.

Roll filled with cooked tuna and avocado.

Salmon and avocado roll.

Tuna and avocado roll.

Chicken and avocado roll.

Cream cheese and avocado roll.

Gourmet salmon and cheese roll.

Roll combining salmon, cheese, and avocado.

Fresh salmon, cheese, and cucumber roll.

Roll with a pronounced taste of smoked salmon and fresh cheese.

California roll topped with crispy fried onions, filled with salmon and avocado.

Crispy salmon and cream cheese roll.

Crispy surimi and avocado roll.

Crispy tuna and avocado roll.

Crispy roll filled with tempura (fritter) or chicken, cucumber, and spicy sauce.

Generous large roll (Futomaki) containing breaded shrimp, surimi, and vegetables.

Assorted futomaki with two types of fish, omelette, and vegetables.

Futomaki with the rich taste of smoked salmon and fresh cheese.

Large assorted platter centered on salmon in various forms (maki, california, spring roll).

Assortment of 18 California rolls with varied flavors (salmon, cheese, cooked tuna).

Platter focused on cooked and breaded toppings (shrimp tempura, chicken).

Balanced menu mixing salmon California rolls and classic maki (tuna, cucumber).

100% salmon menu offering a mix of rolls, sushi (rice topped with fish), and sashimi (raw fish slices).

Traditional assortment of sushi and sashimi to appreciate pure fish (salmon, tuna, sea bream).

Platter of 10 classic nigiri sushi with salmon and tuna.

Platter for salmon sushi lovers.