Café Fusain

A whole Camembert baked until melting, drizzled with sweet honey. Served warm, it's a delicious blend of rich cheese and sweetness.

Duck foie gras terrine or slice, rich and smooth. A classic of French gastronomy, often served with toast.

Slices of smoked salmon served with a fresh cream flavored with dill. A fresh and light starter.

Rustic meat pâté made from pork and herbs. Firm texture and savory taste, traditionally enjoyed with bread and pickles.

Thin slice of breaded and fried meat, golden and crispy. Served with linguine pasta in tomato sauce.

Duck thigh slow-cooked in its own fat for tender meat and crispy skin. Served with garlic sautéed potatoes.

Thick piece of grilled or pan-seared salmon. Served with a selection of fresh vegetables prepared according to the market.

Gourmet burger with a Charolais beef steak, crispy bacon, and melted cheddar cheese. Topped with fresh vegetables in a soft bun.

Raw minced beef, seasoned and prepared to order. Served fresh with crispy homemade fries.

Selected cut of beef known for its tenderness, grilled to your preference. Served with homemade fries.

Long pasta served with pieces of salmon and a creamy sauce. A rich and comforting pasta dish.

Large slice of toasted bread topped with Parma ham, melted mozzarella, and tomatoes. Served warm as a light meal.

Gratinéed toast with a blend of three cheeses: Cantal, strong blue d'Auvergne, and mozzarella. Rich and flavorful.

Auvergne-inspired toast with melted Cantal cheese and Parma raw ham.

Classic composed salad with hot goat cheese served on toast. Garnished with walnuts, tomatoes, and potatoes.

Fresh salad with Italian flavors featuring mozzarella, Parma ham, parmesan shavings, and hard-boiled egg.

Crispy salad with chicken fillets, golden croutons, and parmesan. Dressed with a creamy Caesar dressing.

Gourmet salad from the Southwest of France. Contains foie gras, smoked duck breast, and candied gizzards. Rich and hearty.