Boat Noodle Alley

Boat noodles with rich beef soup base. Contains pork or cow's blood for thickness and flavor (Nam Tok). Served in small, bite-sized bowls. Intensely flavorful and aromatic with spices.

Boat noodles with rich pork soup base. Seasoned with pork blood (Nam Tok) for a mellow and savory flavor. Served in a small bowl in the traditional boat noodle style.

Tom Yum flavored pork noodles. Intensely sour, spicy, and sweet. Contains crushed roasted peanuts. Usually served with minced pork and meatballs.

Noodles in a pink soup from fermented bean curd sauce. The taste is mellow, sweet, salty, and slightly sour. Accompaniments usually include fish balls, crispy squid, and water spinach.

A Northern Thai curry dish with a rich coconut milk flavor, containing shrimp. Served with blanched noodles and crispy fried noodles sprinkled on top. Eaten with pickled mustard greens, shallots, and lime.

A popular noodle dish from the North. Rich coconut milk curry with fragrant curry paste, tender chicken, topped with crispy noodles.

Khao Soi with a rich coconut milk curry, containing tender braised beef. The taste is perfectly savory, salty, and spicy. Eaten with side dishes to cut through the richness.

Noodles with authentic fish balls. Springy texture. Clear soup with a smooth taste.

Large bowl of Beef Nam Tok Noodles. Generous portion of noodles and beef in a rich soup.

Special large bowl of Pork Nam Tok Noodles. Soup is seasoned with pork blood for added richness. Served in a large bowl.

Large bowl of Tom Yum Pork Noodles. The taste is intensely sour, spicy, and sweet, a complete flavor profile.

Large bowl of Yen Ta Fo. Packed with fish balls and water spinach in a mellow pink soup.

Dry noodles mixed with seasonings. Squeeze fresh lime for extra aroma and sourness. Eaten with fish balls.

Stewed Beef Soup Only, No Noodles (Gaolao). Tender beef melts in your mouth. The soup is fragrant with Chinese medicinal herbs. Often eaten with plain rice.

Crispy fried wonton wrappers. Enjoy as a snack or eat with noodles for an added crunchy texture.

Crispy Fried Pork Skin with Salty Flavor, a popular side dish for boat noodles.

Crispy fried pork fat, fragrant with garlic. Adds a rich, savory aroma when sprinkled on noodles.

Assorted Beef or Pork Hot Pot Set. Served with hot soup, suitable for sharing among many people.

Rich Nam Tok soup base (pork or beef) served in a hot pot to maintain heat.

Stewed Beef Hot Pot with Beef Giblets. Rich flavor, aromatic with spices.

Steaming hot cooked rice.

Blanched noodles, for eating with Gaolao or Hot Pot.