Pa Yak Boat Noodle Pa Yak Noodle Shop

Boat noodles with a rich beef broth, mixed with seasoned beef blood, fragrant with Thai herbs and spices, served in a bite-sized bowl

Pork boat noodles in broth seasoned with pork blood, offering a sweet, salty, well-balanced, and slightly spicy flavor, a popular dish served with crispy pork fat

Pork noodles in a spicy Tom Yum soup, sour, spicy, sweet, fragrant with lime and crushed roasted peanuts

Noodles in a pink broth made from fermented bean curd sauce, well-balanced flavor with a hint of sweetness and sourness, served with fish balls and morning glory

Crispy golden fried wonton wrappers, crunchy, for snacking or adding texture to noodles

Crispy fried pork skin, puffy and crunchy, enjoyable to chew, often added to boat noodles for extra flavor

Crispy fried pork lard, fragrant, savory, pairs well with dry or Nam Tok noodles

Large bowl of Pork Nam Tok boat noodles, full of noodles and ingredients, rich seasoning

Large bowl of Pork Nam Tok boat noodles, authentic flavor, fragrant with spices

Large bowl of Yen Ta Fo noodles, generous ingredients, well-balanced pink soup

Large bowl of Tom Yum noodles, intensely flavored, full of Tom Yum ingredients

Noodles served in clear soup or dry, with bouncy fish balls, no fishy smell

Dry egg noodles mixed with seasonings and fresh lime, for a sour and refreshing aroma, served with fish balls

Noodle soup without noodles, generously filled with various tender braised offal, rich flavor

Hot pot served hot, with tender braised beef or pork, in a fragrant Chinese herbal broth

Large bowl of Nam Tok Kao Lao, rich flavor, eaten with hot jasmine rice

Beef Kao Lao focusing on tender braised tendons and crunchy offal, enjoyable to chew

Spicy Tom Saap soup with beef offal, sour and hot with dried chilies and herbs

Tender pork ribs simmered until soft in a spicy Tom Saap soup

Authentic Thai Tom Yum Goong, perfectly sour and spicy, fragrant with herbs

Chicken feet braised until meltingly tender, seasoned with bird's eye chilies for a super spicy flavor

Freshly cooked hot jasmine rice

Plain boiled noodles, for eating with Kao Lao or hot pot

Northern Thai specialty dish, egg noodles in a rich coconut curry broth, with fresh shrimp, topped with crispy noodles, served with pickled vegetables and shallots

Chicken drumstick Khao Soi, braised until tender, rich and creamy curry broth, well-balanced flavor

Braised beef Khao Soi, rich flavor infused into the meat, fragrant with curry spices

Homemade pork balls, firm and bouncy texture, served with dipping sauce

Homemade authentic beef balls, fragrant with beef, springy texture

Boiled jellyfish, crunchy texture, served with seafood dipping sauce or suki sauce

Freshly boiled shrimp, cooked just right, sweet and bouncy texture, served with a spicy dipping sauce

Boiled crispy squid, crisp and bouncy texture, a popular appetizer

Boiled fresh beef slices, perfectly cooked, tender and not chewy, served with Jaew dipping sauce

Tender pork ribs that can be eaten with the bone, soft and delicious

Boiled fresh fish slices, tender white flesh with natural sweetness, served with dipping sauce

Boiled fish balls with dipping sauce, smooth and bouncy texture, no fishy smell

Zesty green mango salad with fresh water crabs (salted crabs), intensely Thai flavored

Green mango salad with large fresh shrimp, sweet and crisp texture, contrasted with the sour and spicy dressing

Sweet and fragrant longan juice, served with longan pulp

Traditional iced black coffee, rich, sweet, and creamy

Strong Thai tea without milk, sweet and fragrant with tea flavor

Sweet soda drink with a refreshing sarsaparilla flavor

Thai-style ice cream, sweet and creamy coconut milk, or rich durian flavor

Es Cola soft drink, small bottle

Es Cola soft drink, large bottle, for sharing