Pho Krua Noi CLOUD KITCHEN 24 Chuamong Sa-kha 3 Anusawari Chai Samoraphum (Hang Victory Hub)

Thai holy basil stir-fry served in a large tray. Spicy, savory, and aromatic with garlic and chili. Typically served with rice and topped with a fried egg.

Fried rice served in a large tray portion. Stir-fried with eggs, vegetables, and choice of meat. A comforting, non-spicy dish suitable for sharing.

Thai-style sukiyaki with glass noodles, vegetables, and egg in a savory broth or stir-fried dry. Served with a distinctive pink fermented tofu sauce.

Wide rice noodles served in a thick, savory gravy with kale and meat. Mild flavor, slightly sweet and salty.

Stir-fried wide rice noodles with egg and meat, roasted in a wok until slightly crisp and smoky. Served with lettuce and chili sauce.

Thai-style omelet served over steamed rice. The omelet is fluffy, golden, and savory.

Thai omelet with mixed ingredients (minced pork, vegetables) served over rice.

Rice topped with an omelet infused with red curry paste and chicken, offering a spicy and aromatic twist.

Rice topped with an omelet seasoned with green curry paste, savory and fragrant with herbs.

Rice served with an omelet containing acacia leaves (Cha-om), which have a distinct, herbal aroma.

A creamy, soft-scrambled egg with mixed toppings served over rice. Richer and moister than the traditional Thai omelet.

Traditional Thai herbal drinks. Sweet, refreshing, and often served with ice.

Assorted carbonated soft drinks.

Fruit smoothies and milkshakes. Sweet, cold, and blended until smooth.

A creamy blended drink made with beans and fresh milk. Rich, nutty, and healthy.