BO SUSHI III

A complete and varied menu combining california and flake rolls with an assortment of grilled skewers (yakitori). Ideal for tasting several Japanese specialties in one meal.

Mixed menu focused on salmon, including fresh sushi, california rolls, and grilled salmon skewers. Accompanied by the classic soup, salad, and rice.

A menu dedicated to grill lovers (yakitori), offering a wide variety of grilled meats and fish drizzled with sweet and savory sauce. Served with traditional accompaniments.

A rich combination including raw fish (sashimi), creative rolls (flake rolls), and grilled dumplings (gyozas). A balanced meal between raw and cooked.

Assortment of special rolls without external seaweed (spring rolls, egg rolls, salmon rolls). Offers varied textures and mild flavors like cream cheese and avocado.

A large menu of assorted maki, including california rolls, fresh spring rolls, and cheese salmon rolls. Perfect for lovers of composed rolls.

Classic menu combining the smoothness of california rolls with the freshness of raw salmon slices (sashimi). Served with soup, salad, and rice.

Japanese stir-fried noodle dish (Yakisoba) with beef and crunchy vegetables. Flavorful and hearty, served with soup and salad as an appetizer.

Diverse menu offering raw fish, elaborate maki, and crispy spring rolls. A mix of Japanese and Asian flavors.

Hot menu combining grilled dumplings (gyozas) and an assortment of meat skewers. Ideal for those who prefer cooked dishes.

Menu focused on a maki specialty, served with traditional appetizers. Maki are prepared with vinegared rice and filling.

Duo of maki including crispy shrimp tempura rolls and classic salmon california rolls. Served with soup and salad.

100% salmon menu offering sushi (fish on rice) and california rolls. A safe choice for raw salmon lovers.

Large assortment of classic maki (nori seaweed rolls) in three flavors: salmon, tuna, and cucumber. Simple and fresh.

Vegetarian option offering an assortment of fresh and marinated vegetable maki. Light and crunchy.

Assortment of maki featuring fish, with tuna and salmon varieties. Served with soup and salad.

Hearty land-and-sea menu combining the freshness of assorted sashimi with the warmth of grilled meat skewers.

Combination of traditional sushi and yakitori skewers. A complete meal offering a good balance of flavors and textures.

Small mixed sushi and maki menu, ideal for a light meal. Served with miso soup and cabbage salad.

Large maki rolls (futomaki) containing several ingredients (fish, vegetables, eggs). Very hearty and rich in flavor.

Large sashimi platter (slices of raw fish without rice) for purists. Offers a varied selection of fresh fish.

Generous menu composed of a wide selection of sushi and maki. Perfect for discovering different types of fish.

Grilled mackerel fillet with salt or sauce, served with white rice. A simple and tasty dish typical of Japanese home cooking.

Grilled salmon pavé, tender and juicy. Served as a full menu with rice, soup, and salad.

Menu exclusively for salmon lovers, consisting of fresh salmon sushi on vinegared rice.

Variation of the salmon sushi menu, enhanced with avocado for extra creaminess. Served with soup and salad.

Classic duo of tuna and salmon sushi. Allows appreciation of the two most popular raw fish.

Menu composed solely of red tuna sushi (Maguro). Delicate flavor and melting texture.

Varied yakitori menu with a mix of meats (chicken, beef) and vegetables. Beef-cheese skewers are particularly popular.

Seafood skewer menu, offering grilled fish and seafood. A refined alternative to meat skewers.

The large skewer menu for big appetites. Includes original varieties like quail and duck, in addition to classics.

Full menu offering a tour of cold specialties: sushi, sashimi, and maki. Ideal for a varied taste experience.

Menu rich in raw fish, emphasizing a wide variety of sashimi accompanied by a few sushi.

Very complete mixed menu combining raw fish and grilled items. Includes sashimi, sushi, and an assortment of skewers.

One of the most complete menus, combining sushi, maki, sashimi, and skewers. A true Japanese feast on a plate.

Special salmon menu in three forms: california maki, sashimi, and sushi. For salmon enthusiasts.

Simple and effective menu offering an assortment of sashimi and a few sushi. A light and fresh meal.

Fried chicken fillets, tempura or katsu style, served over a bowl of hot rice. Crispy and comforting.

Fried shrimp in a light batter (tempura), served with rice. Served with dipping sauce.

Premium skewer menu including grilled prawns in addition to classic meats and quail. Rich and varied.

Menu dedicated to Gyoza (Japanese grilled dumplings), filled with meat and vegetables. Served with rice and accompaniments.

Balanced menu combining fresh maki and hot skewers. A popular option for a complete meal.

Vinegared rice bowl topped with fresh raw salmon slices. A simple and delicious classic.

Mixed chirashi offering the best of both worlds: red tuna and salmon on a bed of vinegared rice.

Colorful bowl filled with an assortment of various raw fish (salmon, tuna, sea bream, etc.) depending on availability.

Rice bowl topped with grilled eel (unagi) drizzled with sweet sauce. Rich flavor and melting flesh.

The perfect combination of salmon and avocado on vinegared rice. Creamy and fresh.

A solo or sharing menu presented beautifully, combining salmon sushi and two types of maki.

Large tasting menu for two, offering a wide range of Japanese cuisine: raw (sashimi, sushi, maki) and cooked (skewers).

Royal feast for two focusing on grilled items (skewers, yakitori, robata) accompanied by sushi and sashimi. Includes desserts.

Spectacular boat presentation for this menu focused on raw fish. A very wide variety of sushi, sashimi, and maki for two people, dessert included.

Refreshing salad with marinated octopus and seaweed.

Assortment of Japanese pickles (marinated vegetables).

Salad with raw salmon pieces.

Small marinated cabbage salad, typical of Japanese restaurants.

Traditional Japanese soup made from fermented soybean paste.

Rice prepared for sushi, seasoned with rice vinegar.

Bowl of plain white rice steamed.

Wakame seaweed salad seasoned with sesame.

Salad garnished with chicken pieces.

Gyoza: grilled dumplings filled with meat and vegetables.

Small crispy fried rolls.

Immature soybeans served in their pods, lightly salted.