Restaurant Big Boss

A very hearty sandwich filled with three ground steaks, a crispy potato pancake, an egg, ham, and cheese. A rich and satisfying option for big appetites.

A mix of meats including two steaks, merguez (spicy sausages), and kebab meat, all gratinated with cheese. A sandwich with varied and intense flavors.

Sandwich made with poultry cutlet and Boursin cheese (fresh garlic and herb cream cheese). The creaminess of the cheese enhances the flavor of the meat.

A generous combination with a steak, a breaded cordon bleu, a potato pancake, and cheese. Offers a mix of crispy and melting textures.

Sandwich combining poultry cutlet and cordon bleu, with Boursin cheese. A tasty choice for poultry and garlic cheese lovers.

Contains two ground steaks, an egg, ham, and melted cheese. A hearty and protein-rich classic.

Cutlet sandwich prepared with a fresh cream and mushroom sauce. A mild and forest-like flavor.

The largest sandwich in the range with four ground steaks, egg, ham, and cheese. For very big appetites.

Spit-grilled kebab meat, served in bread or a tortilla with raw vegetables and sauce. A fast-food classic.

Sandwich with merguez, typical spicy red sausages from North Africa. Spicy and grilled flavor.

Cordon bleu sandwich, a breaded cutlet filled with ham and melted cheese. Crispy texture on the outside.

Grilled or pan-fried poultry cutlet sandwich. Simple and tasty.

Chicken sandwich, likely marinated or breaded. A popular poultry-based option.

A special house sandwich, the composition of which may vary or be a signature recipe of the chef.

Choice between kefta meat (spicy beef meatballs) or ground steak. Served in a sandwich.

Marinated and grilled chicken pieces on a skewer, served in the sandwich.

Tender, grilled lamb pieces on a skewer, served in the sandwich.

Sandwich filled with liver (usually poultry or beef), pan-fried and seasoned.

Melted cheddar cheese, ideal for adding creaminess.

Fried or scrambled egg added as a supplement.

Fresh garlic and herb cream cheese.

Crispy pan-fried potato pancake.

Grated cheese melted over the ingredients.