Rani

A refreshing yogurt sauce mixed with crunchy vegetables. Ideal for soothing the palate after spicy dishes.

Crispy triangular fritters filled with a mixture of spiced vegetables. A classic Indian starter.

Fried triangular fritters stuffed with spiced minced meat. Crispy on the outside and savory on the inside.

Fried roll filled with a mixture of spiced meat and potatoes.

Marinated eggplant dish, offering a sweet and tangy flavor.

Slices of eggplant coated in chickpea batter and fried. Crispy and melting.

Fried potato fritters in a spicy batter. A popular and tasty snack.

Onion rings marinated in spices and fried in batter. Golden and crispy.

Shrimp coated in spicy batter and fried until golden.

Fried calamari rings in crispy batter. Usually served with a sauce.

Fresh mixed salad with a sweet touch thanks to pineapple.

Fresh salad with cooked shrimp, ideal for a light starter.

Large mixed salad topped with grilled chicken tikka pieces.

Fried golden balls of mashed, spiced potatoes.

Salad topped with marinated and grilled tandoori chicken, providing a smoky and spicy flavor.

Fresh yogurt preparation with shrimp and crunchy vegetables.

Chicken thigh marinated in yogurt and tandoori spices, then grilled in a traditional clay oven. Tender meat and smoky flavor.

Large marinated prawns grilled in a tandoor oven. Juicy and flavored with spices.

Boneless chicken pieces, marinated and grilled on skewers. Rich flavor and tender texture.

Lamb pieces marinated in spices and grilled. Tender and flavorful.

Assortment of tandoori grills including chicken, lamb and seafood. Ideal for sharing.

Pieces of chicken breast sautéed with chilies and spices. A spicy Indo-Chinese dish.

Traditional Indian flatbread, soft and cooked against the walls of a tandoor oven.

Naan stuffed with melted cheese. Delicious and comforting, eaten alone or as a side dish.

Naan bread with a sweet touch of honey.

Naan sprinkled with chopped garlic and coriander. Very fragrant.

Indian flatbread, flaky, cooked in a pan with a little butter or oil.

Flaky paratha bread stuffed with cheese.

Paratha bread topped with egg and onions, resembling an omelet in bread.

Naan stuffed with spicy minced meat. A hearty bread.

Naan brushed with melted butter for extra richness.

Whole wheat unleavened flatbread, cooked on a griddle. Simple and light.

Likely served as a wrap or sandwich with tandoori chicken and salad.

Chicken simmered in a traditional spiced curry sauce.

Tender beef pieces cooked in a rich and flavorful curry sauce.

Lamb curry slow-cooked for tender meat.

Shrimp cooked in a spicy curry sauce.

Squid in a traditional curry sauce.

Fish pieces cooked in a curry sauce, often with coconut milk.

Minced meat dish (usually lamb or beef) simmered with peas and spices.

Fragrant basmati rice cooked in a sealed pot with chicken and spices.

Spicy rice cooked with beef pieces.

Royal rice dish with tender lamb and aromatics.

Luxurious biryani with whole prawns.

Basmati rice with spices mixed with shrimp.

Biryani prepared with fish pieces.

Vegetarian version of biryani with a mix of vegetables.

A complete and festive biryani combining several meats and seafood.

Steamed white basmati rice, an ideal accompaniment to curries.

Basmati rice sautéed with mild spices, often garnished with peas.

Basmati rice colored and flavored with saffron.

Sweet and savory basmati rice with dried fruits and nuts, a specialty of Kashmir.

Vegetable fried rice in an Indo-Chinese style.

Fried rice with scrambled eggs.

Fried rice with chicken pieces.

Beef fried rice.

Fried rice with lamb pieces.

Shrimp fried rice.

Chicken prepared with your choice of Masala sauce (peppers, onions, spicy) or Madras (very hot sauce).

Beef prepared with your choice of Masala or Madras sauce.

Lamb prepared with your choice of Masala or Madras sauce.

Shrimp prepared with your choice of Masala or Madras sauce.

Squid prepared with your choice of Masala or Madras sauce.

Fish prepared with your choice of Masala or Madras sauce.

Grilled chicken pieces (tikka) then cooked in Masala or Madras sauce.

Grilled lamb pieces (tikka) then cooked in Masala or Madras sauce.

Chicken in a very hot Vindaloo sauce, with a hint of acidity.

Beef Vindaloo, a very spicy classic.

Lamb Vindaloo, tender but fiery.

Shrimp in Vindaloo sauce.

Squid in Vindaloo sauce.

Fish in Vindaloo sauce.

House specialty: marinated chicken with onions and peppers.

House specialty: marinated beef with onions and peppers.

House specialty: marinated lamb with onions and peppers.

House specialty: marinated mutton with onions and peppers.

House specialty: marinated squid with onions and peppers.

House specialty: marinated shrimp with onions and peppers.

Complete lunch formula including a starter, a main course, and a dessert. Excellent value for money.

Economical lunch menu with a choice of starter, main course, and dessert.