CHEZ MÂH

Small fried Vietnamese rolls stuffed with vegetables. The outside is golden and crispy, the inside is tender. To be enjoyed wrapped in a lettuce leaf with fresh herbs.

Fried rice paper rolls filled with minced chicken and vegetables. A highly appreciated crispy texture. Eaten with fingers, often accompanied by nuoc-mâm sauce.

Crispy fried triangular fritters with thin batter, stuffed with seasoned beef. Crispy on the outside and flavorful on the inside. Perfect to start the meal.

Fried bites with a soft batter filled with Cambodian-style chicken. A flavorful specialty to be eaten hot.

Marinated and grilled meat skewers, served in pairs. The marinade provides a characteristic sweet and savory caramelized flavor of Asian street food. Tender and easy to eat.

Economical meal deal including a Vietnamese sandwich (Banh Mi) and a non-alcoholic drink. Ideal for a quick and satisfying lunch.

Child-friendly menu with rice cooked in sweet tomato. Served with small bites of your choice (spring rolls or skewers) and a Caprisun fruit drink.

An emblematic Cambodian dish composed of tender sautéed beef cubes. Served with rice, a fried egg, and a characteristic lime-pepper sauce. A perfect balance of salty, sour, and peppery.

A large, complete Vietnamese bowl with cold rice vermicelli, hot sautéed beef, fresh vegetables, and cut spring rolls. Drizzled with nuoc-mâm sauce and sprinkled with peanuts for crunch.

Meat-free variation of the Vietnamese classic, with vegetable spring rolls and plenty of raw vegetables. Light, crispy, and flavored with fresh herbs.

The famous Vietnamese sandwich served in a crispy baguette. Filled with grilled meat, crunchy marinated vegetables (carrots, cucumber), cilantro, and house sauce.

A dish of stir-fried rice noodles in a wok with various vegetables and eggs. Flavored with spices and soy sauce, inspired by Cambodian street food.

A yellow and very crispy Vietnamese crepe, made from rice flour and turmeric. It is filled with chicken, shrimp, and bean sprouts. Traditionally enjoyed by wrapping it in lettuce with herbs.

A creamy and smooth dessert inspired by the Italian classic, but revisited with touches of Asian flavors.

Traditional Southeast Asian dessert made of soft tapioca pearls in sweet coconut milk. Served with fresh mango pieces for a fruity touch.

Canned drink with exotic fruit juices, very popular in Asia. Sweet, fruity, and refreshing.

Classic sodas and carbonated drinks (Cola, etc.).

Still natural mineral water.

Carbonated mineral water.

Ruby red hibiscus flower infusion. A drink with a floral, tangy, and sweet taste, reminiscent of red berries. Very refreshing.

Artisanal juice made from fresh ginger. Offers an intense spicy and peppery flavor, balanced by sugar. Known for its invigorating properties.