Bite-sized Gyoza FUKUTORA

Bite-sized pan-fried gyoza with a garlic flavor. Crispy on the outside, juicy with meat juices on the inside. Perfect as a snack with drinks.

Bite-sized gyoza with crispy "wings" and garlic. Enjoy the crispy texture and fragrant flavor.

Bite-sized gyoza with a refreshing ginger aroma. Light and easy to eat, you can have many servings.

Bite-sized gyoza with a hint of spiciness. The spiciness whets the appetite and pairs perfectly with beer.

Bite-sized gyoza with melty cheese inside. The richness and saltiness of the cheese pair well with the gyoza filling.

Bite-sized gyoza with a spicy black pepper flavor. The punchy taste makes it easy to drink.

Bite-sized gyoza with the refreshing aroma of perilla leaves. Enjoy a light, Japanese-style flavor.

Bite-sized gyoza with a garlic flavor, fried to a crisp. Characterized by the crispy skin and juicy interior.

Bite-sized fried gyoza with ginger. A refreshing aftertaste that doesn't feel greasy.

Spicy fried gyoza with a curry flavor. A snack menu with a stimulating aroma of spices that whets the appetite.

A dessert-like gyoza with sweet bean paste wrapped in gyoza skin and fried. Crispy on the outside and sweet on the inside, it's a Japanese-style sweet.

A dish made by stuffing gyoza filling inside chicken wings and frying them. A hearty dish where the umami of the chicken and the gyoza filling are integrated.

A classic appetizer of raw octopus mixed with wasabi. The pungent spiciness and the texture of the octopus are addictive.

A delicacy of shark cartilage mixed with plum paste. The crunchy texture and the sourness of the plum pair well with sake and shochu.

A simple snack of sliced kamaboko (fish cake) served with wasabi soy sauce. Enjoy the mild flavor of the ground fish.

Sashimi-style cut octopus. You can directly taste the natural umami and chewy texture of the octopus.

Freshly cut bell peppers. Served cold, the crisp texture and slight bitterness are good for cleansing the palate.

A refreshing small dish of cucumber mixed with plum paste and bonito flakes. The sourness of the plum and the umami of the bonito enhance the texture of the cucumber.

A dish of chilled fried eggplant topped with a sweet and savory minced meat sauce. The eggplant, infused with flavor, melts in your mouth.

A selection of pickles made with seasonal vegetables. Refreshing and perfect as a palate cleanser.

Quail eggs and cucumbers pickled in a Western-style vinegar. The sourness is effective, making it a refreshing dish.

An appetizer combining salted pollock roe (chanja) with cream cheese. The spiciness and creaminess are perfectly matched.

Homemade potato salad. Enjoy the fluffy texture of potatoes and the rich mayonnaise in a home-style dish.

A crisp salad made with shredded daikon radish. Enjoyed with a refreshing dressing.

A simple dish of freshly chopped cabbage. Often eaten with miso or a special sauce.

Cabbage seasoned with sesame oil and salt dressing. The fragrant flavor whets the appetite, making it hard to stop eating.

Fried chicken marinated in a special sauce. Crispy on the outside and juicy on the inside, this is a classic and popular menu item.

Fried chicken cartilage. The unique crunchy texture is enjoyable and perfect as a snack.

A dish made with chicken breast cartilage (yagen cartilage). It's cartilage with meat attached, allowing you to enjoy both the crunchiness and the meat's umami.

A simple Chinese-style dish of stir-fried leeks and eggs. The fluffy eggs and fragrant leeks whet the appetite.

A hearty dish of stir-fried pork and vegetables. A rich seasoning that goes well with rice and drinks.

Bite-sized squid cut and fried. Characterized by the chewy texture of the squid and the fragrant batter.

Spicy Mapo Tofu with chili peppers and sansho. A Sichuan-style dish where the umami of the minced meat, the smoothness of the tofu, and the spiciness are integrated.

A stamina dish of stir-fried pork and kimchi. The spicy and sour taste of kimchi pairs well with the fatty pork, creating a rich flavor.

A dish of stir-fried meat and plenty of vegetables over high heat. Enjoy the crisp texture of the vegetables.

A Chinese dish of stir-fried pork and cabbage with a sweet and savory miso sauce. A rich seasoning that goes well with rice.

Stir-fried pork with a special sauce and shichimi pepper. Enjoy the umami of the meat and the flavor of the spices.

A Chinese-style fried rice made by stir-frying rice with ingredients. The fluffy texture and fragrant aroma whet the appetite.

A seaweed roll filled with salted pollock roe (chanja). The flavor of sesame oil is prominent, giving it a Korean-style taste.

Steaming hot white rice.

A spicy Korean-style soup with soft tofu. Flavored with seafood broth from clams and other ingredients, it warms the body.

A stick-type ice cream that has been loved in Japan for a long time. Characterized by its nostalgic taste.

A frozen dessert made with yuzu and lemon juice. The citrusy sourness and aroma refresh the palate.

A premium Japanese beer. A lager beer characterized by its floral aroma and deep richness.

A classic Japanese beer characterized by its dry and crisp taste. Bottled.

A non-alcoholic beer-taste beverage.

A lemon sour based on "Kinmiya Shochu". Characterized by its clean taste.

A chu-hai that allows you to enjoy the refreshing aroma and sourness of lime.

A chu-hai packed with the flavor of grapefruit juice.

A classic Japanese izakaya drink made by mixing shochu with a malt-based fermented beverage. The set includes shochu and the mixer.

Shochu refills for Hoppy Set.

Mixer refills for Hoppy Set.

A highball made with "Jim Beam" bourbon whiskey. Sweet aroma and mild taste.

A highball made with Japanese whiskey "Kakubin". A dry and refreshing taste.

A highball made with "Maker's Mark" craft bourbon. Mellow taste.

Details unknown, but likely a unique highball from the restaurant.

A highball made with Japanese gin "SUI". Made with Japanese ingredients like yuzu, green tea, and ginger, it pairs well with meals.

Shochu mixed with lemon juice. Refreshing and pairs well with any dish.

Shochu mixed with grapefruit juice. The sourness and bitterness of the citrus are refreshing.

A pink sour made with plum and perilla extract. A sweet and sour, nostalgic taste.

A sour made with the lactic acid drink Calpis. Sweet and easy to drink.

A simple, unsweetened chu-hai. Does not interfere with the taste of food.

Carbonated beverage.

Oolong tea. Refreshing and pairs well with meals.