Robatarian Beniya

Salt-boiled young soybeans. The sweetness and saltiness of the beans are exquisite, making them a very popular accompaniment to drinks. Squeeze the beans out of the pods and eat.

Fresh cucumber served with miso (such as moromi miso). The crispness of the cucumber and the rich umami of the miso are a great match. Eat by dipping the cucumber in miso.

A fermented food made by pickling vegetables such as napa cabbage in a chili-based seasoning. It has a spicy and sour taste. Eaten as is or as a palate cleanser with other dishes.

A delicacy made by mixing shark cartilage with plum paste. It has a crunchy texture and the sourness of the plum. It pairs well with sake and shochu.

A salad made by mashing boiled potatoes with vegetables and mixing with mayonnaise. It has a creamy and mild flavor. Popular as an appetizer.

A whole pickled eggplant. You can enjoy the juicy texture of the eggplant and the saltiness of the pickle. Eaten cut into bite-sized pieces.

A fermented dish made from salted squid meat and innards. It has a rich, oceanic flavor and saltiness, and pairs exceptionally well with sake. Eaten in small portions.

Well-chilled sliced tomatoes. Their refreshing taste can cleanse your palate. Often eaten with salt or mayonnaise.

AAssortment of pickled vegetables fermented in rice bran. It has a unique sourness and deep umami. A traditional Japanese fermented food.

Boiled chicken skin tossed with ponzu sauce. A refreshing dish where the richness of the chicken skin and the tanginess of the ponzu are well-balanced, offering a chewy texture.

Gizzards seasoned with refreshing ponzu sauce. It has a great texture and pairs well with drinks.

An omelet made in the restaurant's unique style. Characterized by its fluffy egg texture.

An omelet containing natto. The flavor and sticky texture of natto blend well with the egg.

A dish of bite-sized deep-fried octopus. You can enjoy the chewy texture of the octopus and the crispiness of the batter.

A classic Japanese dish of chicken pieces marinated in soy sauce and garlic, then deep-fried. Crispy on the outside, juicy on the inside.

Thinly sliced potatoes deep-fried into french fries. Lightly salted, they are an easy-to-eat snack.

A dish of whole or sectioned garlic cloves deep-fried. Frying makes them fluffy and mellows their spiciness. Said to be invigorating.

A dish where the filling is wrapped in chicken skin instead of gyoza wrappers and then fried. Characterized by the rich flavor of the chicken skin fat and its crispy texture.

Onigiri (rice ball) brushed with soy sauce or miso and grilled until fragrant. The surface is crispy, and the savory aroma whets the appetite.

Abbreviation for Tamago Kake Gohan. A Japanese soul food consisting of a raw egg cracked over warm rice and mixed with soy sauce.

A rice bowl dish with sweet and savory minced chicken (soboro) served over warm rice. The seasoning is perfect for rice.

A highball made with Jim Beam bourbon whisky and soda water. Enjoy the sweet aroma and mild taste characteristic of bourbon.

A classic highball made with Suntory's "Kakubin" Japanese whisky. It has a dry finish and pairs well with Japanese cuisine.

A premium whisky blended from the malt and grain of the world's five major whisky producing regions. Enjoy its complex and rich aroma.

A lemon sour that strongly features the flavor of lemon. Not too sweet, it pairs well with meals.

A sour made with freshly squeezed lemon juice. Enjoy its fresh aroma and tartness.

A sour made with fresh grapefruit. It is full of fruitiness and has a fruity taste.

A sour made with pickled plums. As you break down the pickled plum, its saltiness and sourness spread.

A drink made by mixing shochu with oolong tea. It's refreshing and helps cut through the richness of meals.

A drink made by mixing shochu with green tea. The aroma and bitterness of the tea make it easy to drink and it pairs well with Japanese cuisine.

A drink made by mixing the Japanese craft gin "SUI" with soda water. It features a refreshing aroma using Japanese ingredients like yuzu and green tea.

A beer that achieves zero sugar while allowing you to enjoy the authentic taste of beer. It has body and a crisp finish.

A beer mixed with soda water for a free-style drink. Enjoy its refreshing mouthfeel and fruity aroma.