Fukunotori Tamachi

Yakitori made with chicken thigh meat. Fatty, juicy, and rich in flavor. Generally enjoyed with sauce or salt.

Chicken and green onions skewered and grilled alternately. The sweetness of the heated green onions and the umami of the chicken go well together. A classic yakitori dish.

Ground chicken meat formed into balls and grilled. Characterized by a fluffy texture and the umami of the meat. Pairs well with sauce.

Grilled chicken liver. Characterized by its unique rich flavor and creamy texture. It is highly nutritious and popular when eaten with sauce.

Grilled chicken gizzard. Low in fat, with a unique, crisp texture. Recommended to enjoy with salt for a refreshing taste.

The inner part of the chicken breast, which is lean and has a light flavor. Grilling it rare allows you to enjoy a soft and moist texture. Often enjoyed with wasabi or salt.

Grilled chicken skin. Crispy and fragrant on the outside, with a spreading sweetness of fat when bitten. Also contains collagen.

Meat from around the tailbone of a chicken. One of the fattiest parts of chicken, with a juicy and melt-in-your-mouth texture.

Skewered pork belly. A good balance of the sweetness of the fat and the umami of the lean meat. The aroma of charcoal grilling enhances the pork fat.

Hormone (pork large intestine) grilled. Grilled whole, it's crispy on the outside and juicy with fat on the inside. Often seasoned with a rich sauce.

A set of 6 recommended skewers of the day. Ideal when you can't decide or want to try a variety of flavors in small portions.

Japan's representative premium draft beer. Characterized by fine foam, deep richness, and a floral aroma. Served chilled.

A popular Japanese alcoholic beverage made by mixing shochu with a malt-based fermented drink. It has a taste similar to beer but is low in calories and sugar. The set includes shochu (medium) and mixer (outside).

Additional shochu for Hoppy Set.

Additional mixer (bottle) for Hoppy Set.

Bourbon whiskey "Jim Beam" mixed with soda. Mild taste and refreshing finish.

Japanese whiskey "Kakubin" mixed with soda. Dry and clean taste.

Kakuhighball with added lemon. A more refreshing taste with citrus acidity.

Jim Beam Highball with added lemon.

Whiskey mixed with cola. Sweet and easy to drink.

Whiskey mixed with ginger ale. Enjoy the ginger flavor and carbonation.

A highball with added salt and tangerine flavor. Characterized by a sweet and salty taste.

Whiskey mixed with unsweetened black tea. A clean taste that pairs well with meals.

Highball made with energy drinks, etc.

A sour made with Calpis (lactic acid drink). Sweet and sour, easy to drink.

Shochu mixed with green tea. Refreshing and doesn't interfere with the meal.

Shochu mixed with oolong tea. Fragrant aroma and a clean aftertaste.

A sour with the concentrated saltiness and umami of pickled plums. The unique saltiness is addictive.

A classic sour with shochu mixed with soda and added lemon. Refreshing acidity.

Shochu mixed with unsweetened black tea.

Umeshu made with the highest quality plum, Nanko-ume. Rich aroma and sweetness.

Mixed drinks based on liqueurs and spirits.

Non-alcoholic beverages.

A representative shochu made from barley. It has a mild taste and is easy to drink.

Shochu made from sweet potatoes (imo-shochu). Characterized by a syrupy sweetness from black koji fermentation and a crisp, clean finish.

Additional option when ordering a bottle of shochu.

House Wine (Glass).

Sake from Niigata Prefecture. Characterized by a refreshing melon-like aroma, a rich sweetness, and a dry finish. Pairs very well with yakitori.

Local sake from Fukui Prefecture. Junmai sake with a 55% rice polishing ratio. Characterized by a mild aroma and a deep, robust flavor.

Local sake from Yamagata Prefecture. While possessing a fruity ginjo aroma, it has a super dry and crisp finish.

Local sake from Miyagi Prefecture. A clean, light, and dry taste that is a classic and never gets tiring.