Setouchi Suigun Tamachi Main Store

A rice dish cooked in a single-serving kamado pot. The umami of the sea bream permeates the rice. Enjoy it as is at first, then pour dashi broth over it for an ochazuke-style flavor change.

A luxurious set meal featuring the Signature Sea Bream Kamameshi Set accompanied by a fresh assorted sashimi platter. The kamameshi can be enjoyed as is or as ochazuke.

This is a steak made from thickly cut "Seseragi Pork" belly, grilled with a ginger sauce. The sweetness of the fat and the flavor of ginger will whet your appetite.

A hearty set meal featuring Seseragi Pork Belly Ginger Steak with fresh sashimi.

Thinly sliced Seseragi Pork belly is dipped in warm dashi broth and eaten. Excess fat is removed, allowing you to enjoy a refreshing taste.

A local dish from Uwajima, Ehime Prefecture. It's a luxurious dish similar to a raw egg over rice, where fresh sea bream sashimi is coated in a special sauce with raw egg and served over warm rice.

A rice bowl topped with spicy seasoned "Uwajima" young yellowtail (young bluefin tuna) with plenty of fat. The rich umami of the fish and the spiciness are a great match.

A rice bowl topped with several kinds of fresh seafood of the day. Enjoy the bounty of the Setouchi sea all at once.

Monday's special set meal. A dish of chicken finished with a flavorful grain mustard sauce, served with fresh sashimi of the day.

Tuesday's special set meal. A "aji-tsukushi" (all about horse mackerel) set featuring both crispy fried horse mackerel and "tataki" (minced horse mackerel with seasonings).

Wednesday's special set meal. Tenderly cooked beef served over rice. You can enjoy it as is, with toppings, or by pouring dashi broth over it to change the flavor.

Thursday's special set meal. A set featuring Spanish mackerel lightly simmered with grated daikon radish, served with a rice bowl topped with minced tuna (negitoro) and pickled takana.

Friday's special set meal. A menu item featuring juicy fried oysters and an assorted platter of fresh sashimi of the day.