Au Rendez-Vous des Amis

Assortment of various cured meats including ham, salami, and terrine. Ideal for sharing as an appetizer. Savory flavors and varied textures.

Selection of classic French cheeses, from mild and creamy to strong and veined. Usually served with bread.

Combination of cured meats and cheeses for those who want to taste everything. Offers a balance between the saltiness of the meat and the richness of the cheese.

Hot ham and cheese sandwich, served with a green salad. Crispy and melting, a bistro classic.

Variation of the croque-monsieur topped with a fried egg. The runny yolk adds creaminess to the grilled sandwich.

Whole Camembert baked until melted, drizzled with honey. To be eaten by dipping bread into the warm, sweet and savory cheese.

Chickpea puree with sesame and olive oil. Creamy texture and nutty flavor, served with pita bread for dipping.

Portion of crispy and golden fried potatoes. A universal savory side dish or snack.

Snails cooked in their shells with garlic and parsley butter. Herbal and garlicky flavor, tender texture.

Rich soup based on beef broth and caramelized onions, gratinated with cheese and croutons. Hot, tasty, and comforting.

Duck foie gras served cold with fig jam. Creamy texture and rich flavor, pairs perfectly with the sweetness of the fig on toast.

Hearty salad with warm goat cheese on toast, bacon, and potatoes. A mix of hot and cold, sweet and savory thanks to the honey.

Romaine salad with crispy chicken, hard-boiled egg, croutons, parmesan, and Caesar dressing. Fresh and crunchy, a complete and popular dish.

Gourmet salad typical of the Southwest, rich in meats (foie gras, gizzards, ham). Hearty and tasty, ideal for big appetites.

Beef burger with melted cheese, served with fries. Juicy and satisfying.

Chicken burger (often breaded) served with fries. An alternative to red meat, crispy and tender.

Baked stuffed pasta with spinach and goat cheese. A rich and gratinated vegetarian dish.

Beef stew simmered for a long time in red wine with mushrooms and bacon. The meat is tender and the sauce very flavorful. Served with potatoes.

Grilled beef steak, juicy and marbled. Simply served with fries to appreciate the taste of the meat.

Vanilla custard dessert with a layer of crunchy caramelized sugar. Delicious contrast between the warm/crunchy top and the cold/creamy bottom.

Chocolate lava cake. Very rich in cocoa, served with ice cream and sauce for chocolate lovers.

Brioche dipped in a mixture of egg and milk then pan-fried, drizzled with caramel sauce. A warm, soft, and very indulgent dessert.

Fresh dessert made of red berries, creamy yogurt, and crumbled biscuits. Light and fruity.

Thin pancake filled with chocolate-hazelnut spread. A French street food classic.

Lunch formula allowing you to choose two dishes from a selection of starters, main courses, and desserts.

Full lunch menu including a starter, a main course, and a dessert of your choice.

Lamb shank slow-cooked until very tender, with a sweet and spicy sauce. Rich and flavorful dish.

Chicken curry with Caribbean spices (curry, turmeric...), served with rice. Exotic and mildly spiced flavors.

Classic Cuban cocktail based on rum, mint, lime, and soda. Very refreshing.

Luxurious version of the Mojito where sparkling water is replaced by Champagne.

Brazilian cocktail based on Cachaça (cane spirit) and crushed lime. Strong and tangy.

Mexican cocktail with tequila and lime, often served with a salted rim.

Bright orange Venetian aperitif, bitter and sparkling, based on Prosecco and Italian bitters.

Traditional drink from the French West Indies. Pure agricultural rum mixed simply with sugar and lime.

Very alcoholic cocktail mixing several white spirits and cola.

Savory and spicy cocktail with vodka and tomato juice.

Fruity and sweet cocktail with vodka, peach, orange, and cranberry.

Creamy tropical cocktail with pineapple and coconut.

Elegant pink cocktail with vodka and cranberry, made famous by pop culture.

Bright blue cocktail with orange and lemon flavor.

Simple and strong mix of vodka and coffee liqueur.

Variation of the Black Russian with added cream or whipped cream. Sweet like a dessert.

Classic cocktail balancing the acidity of lemon and the warmth of whiskey.

Very fruity and sweet non-alcoholic cocktail.

Sparkling and refreshing exotic fruit drink.

Creamy mocktail reminiscent of Piña Colada but without alcohol, with a touch of strawberry.

Tart and sweet mix of mango and lime.

Light and refreshing Belgian blonde beer.

Belgian abbey beer, rounder and maltier.

Californian IPA beer with strong bitterness and citrus notes.

Belgian white Lambic beer, tart and fruity.

Light and refreshing blonde Pilsner beer.

Popular mix of beer, lemonade, and grenadine syrup. Sweet and low in alcohol.

Refreshing mix of half beer, half lemonade.

Beer mixed with Picon, an orange bitter liqueur. Very popular in northern France.

Beer flavored with lemon or mixed with Limoncello.

Spirits.

Spirits.

Spirits.

Unaged rum.

Aged rum.

Brazilian cane eau-de-vie.

Mint liqueur.

Irish cream liqueur.

Italian almond liqueur.

Normandy apple eau-de-vie.

Southwestern grape eau-de-vie.

Fruit alcohol.

Fruit alcohol.

Hot coffee with whiskey and cream.

Hot coffee with cognac/brandy and cream.

Whisky selection.

Scotch whisky.

American whiskey.

Premium Scotch whisky.

Rum macerated with fruits and spices.

High-quality aged agricultural rum.

Italian Vermouth.

Aniseed aperitif (Pastis or Ricard type).

Selection of wine by the glass of the moment.

Cola sodas.

Iced tea or orange soda.

Various sodas.

Various fruit juices.

Freshly squeezed fruit juices.

Still or sparkling mineral water, small bottle.

Still or sparkling mineral water, large bottle.

Short and strong coffee.

Espresso with a dash of milk.

Large coffee with milk.

Very large coffee with milk.

Hot drink with cocoa and milk.

Hot coffee with milk and frothed milk.

Cappuccino flavored with caramel.

Cappuccino flavored with chocolate.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Selection of teas.

Herbal teas without caffeine.

Red wine heated with spices (cinnamon, cloves) and citrus fruits.

Hot coffee with whiskey and cream.

Sparkling Italian wine (Prosecco).

Prestigious sparkling wine from the Champagne region.