La Crémaillère 1900

A traditional French beef stew. The meat is marinated and slow-cooked in Burgundy red wine with garnishes like mushrooms and pearl onions. Served with new potatoes. Rich flavor and very tender meat.

Fish fillet coated in a crispy batter, served with fries. Accompanied by a creamy tartar sauce. A crispy and comforting classic.

Fresh mussels cooked in a white wine broth with shallots and parsley. Served with homemade fries. A convivial, iodized, and fragrant dish.

Artisanal sausage with a coarse texture, served with a rich meat jus. Accompanied by gratin dauphinois (potatoes cooked with cream and garlic).

Duck leg slow-cooked in its own fat until melting, with crispy skin. Served with garlic and parsley sautéed potatoes.

Thick and tender cut of beef fillet, flambéed with Cognac for a subtle aroma. Served with a creamy potato gratin. A luxurious and flavorful dish.

Grilled salmon fillet with lemon butter sauce. Served with basmati rice. A light and refined dish.

Beautiful marbled and grilled piece of beef, served with a creamy béarnaise sauce (egg yolks, butter, tarragon). Accompanied by fries and salad.

Grilled white fish fillet, served with a virgin sauce (olive oil, lemon, herbs) and green beans. Fresh and light.

Raw minced and seasoned beef (capers, onions, sauce). Served fresh with homemade fries. Tender texture and savory taste.

Extra portion of your choice of side dish to complete your meal.

A set menu allowing you to choose from a selection of starters, main courses, and desserts. Ideal for discovering several house specialties.

Short tubular pasta served with tomato sauce and pesto. A classic vegetarian dish with Mediterranean flavors.

Long pasta served with a rich minced meat and tomato sauce. A comforting and popular dish.

Short tubular pasta served with a creamy sauce flavored with truffle, mushrooms, and parmesan. Intense and luxurious flavor.

Simple and classic pizza on a Pinsa base (light focaccia-style dough). Topped with tomato sauce and melted mozzarella.

Rich cheese pizza on a Pinsa base. Savory mix of mozzarella, brie, goat cheese, and emmental.

Pizza topped with Serrano ham, mesclun salad, and pesto. A balance between the saltiness of the ham and the freshness of the salad.

Pizza with slices of spicy chorizo. Flavorful and slightly spicy.

Classic burger with ground beef patty, cheddar cheese, and fresh vegetables. Served with homemade fries. Available in single, double, or triple patty.

Crispy breaded chicken burger with fresh toppings and burger sauce. Served with homemade fries.

Fruity and tangy cocktail based on vodka and passion fruit. Served with a shot of sparkling wine.

Classic whiskey cocktail, bitter and slightly sweet.

Energizing cocktail with intense coffee flavor and vodka.

Floral and refreshing variation of the Spritz with elderflower.

Zesty and fresh Spritz with Limoncello.

Italian aperitif cocktail, bitter and sparkling.

Fresh cocktail with red berries and lemon.

Refreshing Cuban cocktail with mint and lime.

Creamy exotic cocktail with pineapple and coconut.

Savory and spicy cocktail with tomato juice.

Alcohol-free version of the Mojito.

Alcohol-free version of the Spritz.

Alcohol-free version of Pina Colada.

Infused tea served iced, thirst-quenching.

Iced and frothed coffee.

Cool drink with freshly squeezed lemon juice.

Fresh fruit juices pressed on demand.

Mix of fresh citrus juices.

Mixed fresh fruit juices, energizing.

Green and fresh detox juice.

Vitamin-rich juice with carrots and fruits.

Selection of classic aperitifs.

Champagne or champagne cocktail.

Traditional French aniseed aperitif.

Aperitif cocktail based on Campari and Vermouth.

Classic or decaffeinated espresso.

Cocoa hot drink.

Long coffee or coffee with milk.

Espresso with milk foam.

Hot coffee or hot chocolate topped with whipped cream.

Selection of teas.

Selection of caffeine-free infusions.

Alcoholic coffee with cream.

Spiced mulled red wine.

Classic sodas.

Bottled fruit juices.

Bottled water.

Filtered tap water served on-site.