Chez Eugène

A classic composed salad with lettuce, crispy breaded chicken, and creamy dressing. Savory and textured. Can be eaten as a light main course.

Coarsely ground pork sausage, served with a creamy purée. Rich and comforting. A traditional bistro dish.

Duck breast seared with its skin, served pink. Pronounced red meat flavor and tender texture. Accompanied by a smooth purée.

Lean and flavorful cut of beef, grilled. Firm and juicy texture. To be dipped in the rich herb sauce.

Gourmet burger with brioche bun and juicy beef. Rich cheese and meat flavor. Eaten with hands, accompanied by fries.

Shellfish cooked in a broth with white wine and blue cheese. Iody and creamy taste. Use the empty shells to pinch the flesh and dip the fries in the sauce.

Flatfish with a unique flaky flesh, served with a butter and caper sauce. Tender and tangy. The flesh detaches easily from the cartilage.

Thick white fish fillet, cooked to be pearly. Flaky flesh and delicate taste. Served with a rich butter sauce and vegetables.

Vegetarian dish based on cabbage filled with green vegetables. Herbal and earthy flavors. A light and healthy option.

Semolina served with a vegetable stew and pumpkin fritters. Soft texture and mild spicy flavors. A complete and nourishing dish.

Choux pastry filled with vanilla ice cream and topped with hot chocolate. Hot-cold contrast and crispy texture. Eaten with a spoon.

Creamy dessert made from rice cooked in sweetened milk. Sweet and comforting with a crunchy top. Served warm or cold.

Chocolate cake with a molten center. Rich and intense in cocoa. Delicious mixed with melting vanilla ice cream.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. Sweet and silky. Break the crust with your spoon.

Thin warm crêpe sprinkled with brown sugar. Simple and crispy.

Classic crêpe with melted butter and sugar. Rich and flavorful.

Crêpe drizzled with a Guérande salted caramel sauce. Creamy sweet and salty blend.

Crêpe filled with a rich spread. Intense hazelnut and chocolate flavor.

Crêpe served as a complete dessert with ice cream and whipped cream. Indulgent and varied in temperatures.

Traditional crêpe with citrus fruits, often flambéed. Orange and tangy butter flavors.

Artisanal ice creams served in scoops. Refreshing and sweet. Choose your favorite flavors.

Large frozen dessert served in a glass with ice cream, sauce, and whipped cream. Very indulgent and creamy.

Classic iced dessert made with vanilla ice cream, hot chocolate sauce, and whipped cream. Delicious hot-cold contrast.

Selection of classic cocktails prepared on demand. Refreshing and alcoholic.

Custom cocktail mixing a spirit of your choice with premium tonic. Simple and effective.

Signature cocktail based on smoked mezcal and citrus. Complex and smoky flavors.

Italian sparkling wine based on wine and bitters. Light, bitter, and refreshing. Ideal for an aperitif.

Floral gin-based cocktail. Sweet, fragrant, and slightly tart.

Spicy and smoky cocktail with mezcal and ginger. Lively and refreshing.

Classic Italian cocktail, bitter and strong. Balance between gin, vermouth, and bitters.

French variation of the Moscow Mule with vodka and ginger beer. Spicy and very fresh.

Cold coffee and vodka cocktail. Energizing, creamy, and rich in coffee flavor.

Sweet and sour cocktail with almond liqueur. Silky texture thanks to egg white. Marzipan taste.

Alcohol-free alternative to classic cocktails. Fruity and refreshing.

Sweet and aromatic aperitif from Paris.

Aniseed drink, pastis type. Usually drunk diluted with water.

South-west aperitif wine. Fruity and round.

Classic mix of white wine and cassis cream. Sweet and fruity.

Sweet liqueur wine, a blend of grape must and cognac.

Bitter aperitif based on gentian. Yellow color, earthy and bitter taste.

Herbal aromatized wine. Dry and herbaceous.

Italian white vermouth. Balanced between sweetness and bitterness.

Dark red Italian vermouth. Pronounced bitter taste (point and a half).

Greek artisanal vermouth. Aromatic and complex.

Apple-based liqueur. Sweet and fruity.

Italian almond liqueur. Rich marzipan taste.

White mint liqueur. Very fresh and sweet.

Alpine plant liqueur. Herbal and floral.

Traditional Alpine liqueur. Taste of mountain plants.

Famous monastic liqueur with 130 plants. Green (stronger) or yellow (sweeter).

Special Chartreuse cuvée. Very complex and rare.

Chartreuse Exceptionally Extended Aging. Very smooth and refined.

Organic artisanal liqueurs with wild plants (fir, thyme, flowers).

Fir bud liqueur. Resinous and fresh taste.

Italian lemon liqueur produced in France. Very lemony and sweet.

Pear and cognac liqueur. Fruity and elegant.

Organic red fruit liqueur. Pure fruit taste.

Japanese citrus liqueur. Very aromatic, between lemon and mandarin.

Japanese plum liqueur. Sweet, fruity, and slightly tart.

Add soda to lengthen your spirit.

Dry and crisp white wine from the Alps.

Natural Alsace Riesling. Mineral and crisp.

Beaujolais Chardonnay. Fresh and fruity.

Light and refreshing blonde beer. Cereal notes and slight bitterness.

Artisanal India Pale Ale. Hoppy, aromatic with citrus notes.

Selection of French organic teas. Several flavors available.

Strong, concentrated black coffee. Intense roasted aromas.

Espresso topped with hot, frothy milk.