Chez Plumeau

French specialty of fatty duck liver, slow-cooked for a melt-in-your-mouth texture. Served with a sweet and savory chutney and gingerbread.

Eggs baked in a ramekin with cream, smoked salmon, and blue cheese (roquefort). To be enjoyed with toast soldiers (mouillettes).

Upside-down tart with tomatoes and goat cheese, topped with a sweet balsamic reduction. Served with crispy cured ham.

Breaded and fried camembert, served with a mashed eggplant dip seasoned with mild Basque chili and fresh tomato cubes.

French classic: onion soup with caramelized onions, topped with bread and a thick layer of melted cheese.

Large composed salad with warm cheese (camembert), cold cuts, potatoes, and vegetables.

Fusion salad combining Indian-spiced chicken, smoked salmon, and vegetable spring rolls.

Fresh salad with smoked salmon, citrus fruits, avocado, and Italian cheese.

Warm vegetarian salad with pan-fried basil gnocchi, mushrooms, feta, and parmesan.

Assortment of cured meats and sausages (cured ham, dry sausage, terrine). Ideal for sharing.

Assortment of various French cheeses.

Large platter combining cold cuts and cheeses.

Classic beef and cheese burger, served with fries.

Spicy burger with bacon and pepper sauce, served with fries.

Original lamb burger with slow-cooked lamb and spicy chorizo, creamy garlic sauce.

Beef burger seasoned with oriental spices (cumin, coriander).

Red tuna steak burger with tomato sauce and tartar sauce.

Grilled lamb pieces on a skewer, served as a deconstructed kebab with pita bread and raw vegetables.

Tender pan-seared veal, served with small potatoes and parsleyed mushrooms.

Fresh pasta stuffed with cheese and spinach, served with a creamy blue cheese sauce.

Layers of pasta and vegetables baked with cheese.

Firm fish (monkfish) roasted on a skewer, served with creamy chorizo risotto and apple pieces.

Large grilled beef cut (300g), served with two sauces, fries, and salad.

Raw minced and seasoned beef. Can be served completely raw or briefly seared ('flash-cooked').

Variation of beef tartare with southern flavors (red pesto, parmesan).

Salmon fillet served with pasta and a rich lobster-based sauce.

Scallops served in their shells with a creamy puree and grilled bacon.

Large slice of toasted bread topped with tomato, Italian cheese, and cold cuts.

Toasted tartine topped with smoked salmon, tomato sauce, and cream.

Sweet and savory tartine with warm goat cheese and honey.

Complete kids' meal including drink, main course, and dessert.

Chocolate cake with a molten center, served warm with ice cream.

Caramelized apple tart served warm, inverted during baking.

Vanilla cream covered with a thin layer of crunchy caramelized sugar.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

Digestive dessert consisting of lime sorbet drizzled with vodka.

Coffee or tea served with an assortment of mini-desserts.

Creamy Italian dessert with mascarpone, flavored with coffee and cinnamon biscuits (speculoos).

Traditional thin crepe with butter and sugar.

Crepe filled with your choice of fruit jam.

Honey and lemon juice crepe.

Crepe topped with chocolate sauce.

Crepe topped with Breton salted butter caramel.

Crepe flavored with Grand Marnier orange liqueur, often flambéed.

Addition of sweetened whipped cream.

Artisanal ice creams or sorbets. Choose the number of scoops and flavors.

Classic ice cream sundae with peach, raspberry coulis, and whipped cream.

Gourmet sundae with fresh banana, various ice creams, and chocolate sauce.

Short or long black coffee. 'Noisette' contains a drop of milk.

Two shots of espresso in a large cup.

Creamy latte.

Espresso with milk foam.

Coffee topped with whipped cream.

Hot chocolate.

Hot chocolate topped with whipped cream.

Infusion of tea served with your choice of lemon or milk.

Selection of flavored or single-origin teas.

Full French breakfast.

Cola soda.

Sweetened iced tea.

Sparkling citrus soda.

Draft sparkling lemonade.

Lemonade mixed with your choice of fruit syrup.

Bottled fruit juices.

Freshly squeezed fruit juice.

Non-alcoholic ginger sparkling drink.

Still natural mineral water.

Sparkling mineral water.

French artisanal blonde beer.

IPA beer with more bitterness and hoppy notes.

Corsican amber beer brewed with chestnut flour.

Corsican white beer with maquis herbs.

Mix of beer and lemonade.

Mix of beer, lemonade, and grenadine syrup.

Beer mixed with a bitter orange liqueur (Picon).

White wine mixed with fruit cream (cassis, blackberry, etc.).

Italian vermouth.

Aniseed pastis, to be diluted with water.

Italian sparkling wine.

Sparkling Champagne wine.

White wine mixed with cassis cream.

Dry and fruity white wine.

Elegant and mineral white Burgundy wine.

Sweet and mellow white wine.

Fresh and light rosé wine.

Classic red Bordeaux wine.

Light and fruity red Beaujolais wine.

Full-bodied red wine from the Saint-Émilion region.

Selection of classic cocktails with alcohol.

Non-alcoholic cocktails.

Scotch whisky.

Premium malt whiskies.

Standard vodka.

Premium vodka.

Standard gin.

Premium gin.

Mexican tequila.

White agricultural rum from the Antilles.

Aged rum.

Aged grape eau-de-vie aged in oak barrels.

Oak-aged grape eau-de-vie.

Aged Gascony eau-de-vie.

Norman apple eau-de-vie.

Fresh mint liqueur.

Red wine from the Rhône Valley, powerful and spicy.

Prestigious, balanced, and refined red Bordeaux wine.

Complex and aromatic red Grand Burgundy wine.

Classic brut Champagne, perfect for an aperitif.

Champagne from a major house, elegant and brioche-like.