ASPIC

A surprise seven-course tasting menu highlighting seasonal ingredients. The chef proposes a progression of flavors and textures. Please inform the team of any allergies.

A selection of wines chosen to perfectly accompany each dish of the tasting menu. Allows for the discovery of harmonious pairings between food and wine.

House filtered still water, served chilled. An ecological and refreshing option.

House filtered sparkling water. Bubbly and thirst-quenching, ideal to accompany the meal.

A herbaceous cocktail based on Génépi (Alpine liqueur) sweetened by apricot. Refreshing with a touch of lime acidity and tonic bitterness.

A sparkling and fruity cocktail, reminiscent of a Bellini. The sweetness of white peach blends with the liveliness of Prosecco.

A tropical cocktail based on amber rum. Pineapple and pomegranate juices provide a fruity and tangy flavor.

A refreshing long drink where gin meets the sweetness of peach. Balanced by lime and the bubbles of tonic.

A variation of the Moscow Mule with a fruity apricot twist. Ginger beer adds a spicy and pungent note.

A fruity and light mocktail mixing apple and apricot. Lengthened with sparkling water for alcohol-free freshness.

Selection of French and Belgian artisanal gins. Served neat or with tonic and a lime zest. Aromatic profile varies by chosen brand.

Fortified wine flavored with herbs, originating from Savoy. Can be dry or sweet, often served chilled as an aperitif.

Typical aniseed aperitif from the South of France. Served with fresh water, it turns milky. Pronounced taste of anise and licorice.

A hazy, juicy New England IPA style beer. Notes of tropical fruits and citrus with moderate bitterness.

British artisanal sodas with botanical flavors. Sparkling drinks with natural ingredients.

French tasting fruit juices. Intense flavors and velvety texture respecting the fresh fruit.

Selection of fine teas and infusions. Offers a variety of flavors from floral green tea to full-bodied black tea.

Herbal teas, known for their digestive or soothing properties.

100% agave white tequila. Clear, with fresh notes of cooked agave and citrus.

Tequila aged for a few months in cask. Softer, with hints of wood and spices.

French whisky from Lorraine. Peated version with smoky and earthy notes.

French whisky aged in Port casks. Round and fruity with notes of red fruits.

French whisky refined in Tokaj wine casks. Brings sweet and honeyed notes.

French whisky produced in limited edition. Unique aromatic profile depending on the batch.

French rye whisky from the Alps. Spicy, dry, and cereal-like.

Corsican whisky aged 7 years. Influenced by the Mediterranean climate and Muscat casks. Aromatic and herbaceous.

Exceptional agricultural rum from Marie-Galante. Aged 6 years, very complex and fragrant.

Artisanal white rum from Haiti (Clairin). Wild, fermentary, and fruity aromas (truffles, fresh cane).

Vintage agricultural old rum from Martinique. Notes of wood, spices, and candied fruits.

Vintage agricultural old rum. Elegant, with aromas of precious wood and spices.

Agricole old rum (Habitation Saint-Étienne). Balanced between wood and cane.

Artisanal vodka distilled in Paris. Silky texture and unique character.

French vodka made from grapes. Very smooth, with light citrus notes.

Fair trade vodka produced from quinoa. Creamy texture and subtle cereal taste.