

THE 3 TCHAKTCHOUKAS
LES 3 TCHAKTCHOUKAS
Pan-fried tomato, pepper, onion, garlic, smoked spices, all simmered in olive oil Served with a choice of: - Organic Egg - Beef kefta skewer - Merguez
A flavorful stew of tomatoes, peppers, and onions with smoked spices. Similar to ratatouille or shakshuka. Served hot with a choice of protein.
PASTILLAS - Poultry
LES PASTILLAS - Volaille
Poultry, almond, cinnamon, pine nut, honey, confit onion raisins, fresh mint...
A traditional crispy puff pastry pie from the Maghreb, stuffed with minced poultry. Sweet and savory mix with almonds, honey, and cinnamon.
PASTILLAS - Tuna
LES PASTILLAS - Thon
Tuna with creamy parsley cheese, herb salad, white tahini hummus sauce
A seafood version of the crispy pastilla, filled with tuna and a fresh cheese cream. Served with a sesame sauce (tahini).
MEZZE PLATTER to share or not!
ASSIETTE DE MEZZE à partager ou pas !
Creamy tuna samosa, calamari fritter, garlic lemon eggplant, crunchy cabbage salad Fish fritter, mussel tempura, tahini sauce, harissa sauce, meloui bread
A varied assortment of cold and hot starters including fritters, salads, and marinated vegetables. Ideal for discovering multiple flavors.
HARIRA GAZPACHO
GASPACHO « HARIRA »
Tomato velouté, celery, onion, fresh coriander, smoked paprika, olive oil, pita bread
A cold tomato soup inspired by Moroccan Harira, flavored with celery and coriander. Fresh and slightly spicy.
COUSCOUS "WALLY" Tuareg specialty
COUSCOUS « WALLY » spécialité Touareg
Oven-roasted lamb mechoui confit with mild spices & merguez, fine couscous grain
The signature dish: fine wheat semolina served with slow-roasted lamb and a spicy sausage (merguez). The meat is tender and flavorful.
LAMB COUSCOUS
COUSCOUS AGNEAU
Confit lamb cooked in its broth with seasonal vegetables, raz el hanout, chicken & merguez
A royal couscous garnished with confit lamb, chicken, and merguez, served with vegetables simmered in a spicy broth.
VEGETARIAN COUSCOUS
COUSCOUS VEGETARIEN
Fine couscous grain, vegetables cooked in its vegetable broth
A meat-free dish of light semolina and a variety of seasonal vegetables simmered in an aromatic broth.
FARMHOUSE CHICKEN
POULET FERMIER
Roast chicken, steamed fine rechta noodles, cinnamon, chickpea, fava bean, turnip, white sauce
Roast chicken served with 'Rechta', fine artisanal steamed noodles, accompanied by chickpeas and turnips in a creamy sauce.
RED MULLET
ROUGET
Roasted red mullet fillets, creamy onion emulsion, saffron, apricot, bulgur wheat
Roasted fish fillets (red mullet), served with a sweet onion and saffron sauce, accompanied by crushed wheat (bulgur). Delicate and fruity flavors.
BEEF KEFTA SKEWERS
BROCHETTES KEFTA BOEUF
Tomato sauce, chickpea, feta with olives, smoked paprika, fresh coriander
Spicy minced beef skewers, grilled and served with a spicy tomato sauce, chickpeas, and feta.
MALABIA
MALABIA
Bourbon vanilla milk crémeux, pistachio, almond crunch, orange blossom water
An oriental-inspired milk flan (Mouhalabieh), flavored with orange blossom water and served chilled with crunchy pistachios. Soft and creamy texture.
SWEET MEZZE
MEZZE SUCRE
Dessert platter + Lemon ice cream
A tasting platter combining several miniature pastries or desserts, accompanied by a refreshing lemon ice cream.
SAHARAN HALF-BAKED CAKE
MI-CUIT SAHARIEN
With almonds and citrus, candied orange peel, yogurt ice cream
A moist almond and citrus cake, served warm with a melting center, accompanied by a light yogurt ice cream.
CHOCOLATE FONDUE
FONDUE DE CHOCOLAT
Crispy spring rolls, orange chocolate, pistachio
A fun dessert with a hot chocolate sauce flavored with orange, served with crispy rolls for dipping.
GAZELLE HORNS & Fresh mint green tea
CORNES DE GAZELLE & Thé vert à la menthe fraîche
Traditional Maghrebi pastry in a crescent shape, filled with almond paste and orange blossom water, served with hot mint tea.
NESPRESSO COFFEE - GOURMET MINT TEA
CAFE NESPRESSO - THE à la MENTHE GOURMAND
Assortment of 3 mini pastries
A coffee or tea served with a selection of three small desserts to taste everything.
Mandarin sorbet, Imperial mandarin liqueur
Sorbet mandarine, liqueur de mandarine Impériale
Fruity mandarin sorbet served with a splash of mandarin liqueur. A frozen and alcoholic dessert, very digestive (Colonel Coupe style).
Raspberry sorbet, old-fashioned Génépi liqueur
Sorbet framboise, liqueur Génépi à l’ancienne
Tangy raspberry sorbet served with Génépi, a mountain herb liqueur. Fresh and aromatic.
Pistachio, vanilla, salted butter caramel ice cream - 3 scoops
Glaces pistache, vanille, caramel beurre salé - 3 boules
Classic ice cream coupe with three rich and creamy flavors.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.7
171 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...