Amore Mio

World-famous sweet cola-flavored carbonated beverage. Bubbly and refreshing. Served cold with ice.

Sugar-free version of the famous cola soda. Retains the original taste with zero calories. Served very cold.

Sparkling orange-flavored soda. Sweet and fruity, with a bright orange color. A popular pleasure drink.

Sweetened iced tea, usually peach-flavored. Refreshing and non-carbonated. Ideal in hot weather.

Clear lemon-flavored carbonated drink. Sweet, sugary, and bubbly. A refreshing classic.

Sparkling tonic water with a slight bitterness of quinine. Often consumed alone or in cocktails. Refreshing and distinctive.

Orange juice and pulp based carbonated drink. Needs to be gently shaken before opening. Fruity and sparkling taste.

Organic Italian orange soda. Made with natural ingredients for an authentic orange taste. Less sweet and more aromatic than a classic soda.

Organic Italian lemon soda. Tart and natural taste of ripe lemons. Very refreshing and sparkling.

French natural sparkling mineral water. Famous for its large, intense bubbles. Served chilled, often with a slice of lemon.

Large bottle of Italian mineral water, available still or sparkling. Ideal for accompanying a meal to share.

Medium-sized mineral water. Evian is still water from the Alps, San Pellegrino is a renowned Italian sparkling water.

Tap water flavored with a syrup of your choice. A simple, sweet, and economical drink.

Organic apple juice. Fruity, sweet, and tart taste. Natural and refreshing.

Organic tomato juice, often served with celery salt. Rich and slightly salty flavor.

Organic orange juice. A breakfast classic or a vitamin-rich refreshment.

Organic pineapple juice. Tropical, sweet, and fragrant flavor.

Organic apricot nectar with pulp. Creamy texture and velvety taste of ripe apricot.

Addition of syrup (grenadine, mint, etc.) to sweeten and flavor your drink.

Sweet Italian anise liqueur. Often served with a few coffee beans ('the fly'). Pronounced anise flavor.

Very aromatic Italian herbal bitter (amaro). Bitter and medicinal taste, excellent for digestion.

Sweet Italian almond liqueur (or apricot kernel). Rich marzipan and bitter almond flavor.

Traditional Italian lemon liqueur. Very sweet, served chilled. Intense lemon zest flavor.

Italian marc de raisin eau-de-vie. Powerful and aromatic. Drunk after a meal.

French grape brandy from Gascony. Aged in oak barrels, offering complex aromas of fruit and spices.

Apple eau-de-vie from Normandy. Fruity and woody taste, warming at the end of a meal.

Prestigious grape brandy from the Cognac region. Refined, with notes of wood, vanilla, and dried fruits.

Williams pear eau-de-vie. Very fragrant, it captures the pure essence of ripe fruit.

Green apple liqueur. Fresh, tart, and sweet taste. Often served with ice.

Short and strong Italian coffee. Intense, aromatic, and topped with a golden cream.

Decaffeinated espresso coffee. Retains the coffee flavor without the stimulating effects.

Espresso with a drop of hot milk, giving it a hazelnut color and softening the bitterness.

Large coffee mixed with hot milk and milk foam. Creamy and smooth.

Classic Italian made with one-third espresso, one-third hot milk, and one-third milk foam. Sprinkled with cocoa.

Hot chocolate and milk drink. Rich, sweet, and comforting.

Coffee topped with a generous layer of whipped cream. A dessert in a drink.

Hot chocolate topped with whipped cream. Very indulgent.

Infusion of green tea leaves, plain or flavored with mint or jasmine. Light and thirst-quenching.

Classic black tea (Darjeeling) or red fruit flavored. Stronger than green tea.

Herbal tea without caffeine, made from organic plants. Verbena and linden are known for their soothing properties.

Traditional French aperitif made with dry white wine and cassis cream. Sweet and fruity.

An elegant variation of Kir where white wine is replaced by Champagne. Sparkling and festive.

Glass of sparkling wine from the Champagne region. Fine bubbles and refined taste.

Italian vermouth. White is sweet and vanilla-like, red is more herbaceous and caramel-like. Served chilled.

Classic cocktail based on Campari, red Vermouth, and soda water. Bitter, sweet, and refreshing.

Iconic Venetian aperitif. Mix of Prosecco, a bitter (like Aperol or Campari), and soda water. Bright orange and bittersweet.

Sicilian fortified wine. The almond version is rich and nutty, the egg version is creamy and sweet.

Fortified Portuguese wine, rich and sweet. Usually served as an aperitif or with dessert.

Typical aniseed aperitifs from the South of France. Served diluted with plenty of fresh water.

Spirit flavored with juniper berries. Dry and herbaceous.

Neutral and colorless spirit. Pure and strong taste.

Grain spirit aged in barrels. Woody, cereal, and sometimes peaty notes.

American Tennessee Whiskey. Known for its smoothness and notes of caramel and vanilla.

Blended Scotch whisky. Smooth, rich, and balanced.

Organic Italian red wine from Abruzzo. Fruity, smooth, and pleasant to drink.

Famous Tuscan red wine. Dry, with notes of cherry and good acidity. Controlled and guaranteed designation of origin.

Italian rosé wine from Lake Garda. Fresh, floral, and light.

Organic Italian white wine. Dry, fresh, and quite neutral, easy to drink.

Popular Italian white wine. Lively, mineral with notes of citrus and green apple.

Italian sparkling white wine. 'Extra Dry' means it is slightly sweet, fruity, and floral. Ideal as an aperitif.

Sparkling red wine from Emilia-Romagna. Dry (secco), fruity, and lively version. Best served chilled.

Structured red wine with aromas of black fruits and spices. A classic from Abruzzo.

Superior quality Tuscan red wine. Tannic, complex with notes of violet and cherry.

Red wine from Veneto. Light, fresh, and fragrant with cherry and almond notes.

Delicate rosé wine from the Lake Garda region. Floral and fruity notes, very refreshing.

Dry white wine from the Rome region. Fresh, flavorful, and easy to drink.

White wine from Umbria. Delicate, with a pleasant balance between acidity and roundness.

Dry and elegant white wine. Notes of pear and white flowers. Very popular in Italy.

Authentic French Champagne bottle. Sparkling celebratory wine, complex and festive.

Simple green salad made with a mix of young leaves (mesclun). Fresh and light.

Peppery arugula salad with shavings of salty Parmesan cheese and the sweetness of tomatoes.

Hearty mixed salad with ham, Italian provolone cheese, and olives. A complete and fresh meal.

Classic Italian salad combining the sweetness of buffalo mozzarella with the savory taste of aged Parma ham.

Rich vegetarian salad highlighting tender hearts of palm and artichoke with fresh mozzarella.

Classic French salad topped with breaded and crispy warm goat cheese. A mix of hot and cold textures.

Seafood salad with tuna and smoked salmon. Rich in protein and marine flavors.

Gourmet salad with creamy Burrata, flavorful grilled vegetables, and fine cured meats.

Pasta served with a classic and simple tomato sauce. Pure tomato and herb flavor.

Pasta with spicy tomato sauce. Piquant and flavorful ('Arrabbiata' means 'angry').

Pasta served with a rich meat and tomato sauce (ragù). A family-friendly and comforting dish.

Traditional Roman sauce based on tomato and smoked bacon (guanciale or pancetta). Smoky and savory taste.

Creamy green sauce with fresh basil, garlic, and cheese. Aromatic and herbaceous.

Creamy version of the famous Italian sauce with bacon and egg yolk. Rich and gourmet.

Three-cheese Italian pasta. Creamy and very cheesy white sauce with a smoky note.

Pasta with the flavors of southern Italy with grilled vegetables, cured meats, and mozzarella. Rich and varied.

Pasta with a creamy smoked salmon sauce, with a hint of tomato. Smooth and flavorful.

Pasta with various seafood (mussels, shrimp, cuttlefish) in a garlicky tomato sauce. Iodized taste.

Classic Italian with clams and white wine. Light sauce, no cream or tomato (usually), highlighting the taste of shellfish.

The most classic pizza: tomato, mozzarella, and basil. Simple and delicious.

Cheese-less pizza, topped with salty anchovies, capers, and olives. Intense Mediterranean flavor.

Folded pizza, filled with tomato, cheese, ham, and egg.

The 'Queen' of pizzas: tomato, cheese, ham, and mushrooms.

Pizza topped with sweet onions, egg, and cheese.

Vegetarian pizza with mushrooms and egg.

Smoked salmon and cream pizza. Rich and flavorful.

Pizza topped with tuna and olives, with garlic.

Traditional pizza with anchovies and capers with mozzarella.

Spicy pizza with spicy sausage and an egg.

Pizza with various seafood. Iodized and garlicky taste.

Spicy pizza with Calabrian cured meat (spianata).

Pizza topped with mild Italian cured meats.

Rich carbonara-style pasta with cream, bacon, and egg.

Classic pizza topped with raw Parma ham added after cooking.

Smoked salmon and cream pizza.

Four-cheese Italian pizza. Rich and flavorful.

Four Seasons pizza with four toppings arranged separately.

Very generously topped pizza, similar to the 4 Seasons with an added egg.

Vegetarian pizza loaded with various vegetables.

Fresh pizza with buffalo mozzarella and arugula.

Premium version of the Margherita with DOP ingredients and arugula.

Fresh pizza topped with dried beef (bresaola) and pesto.

Classic Italian dessert with mascarpone, coffee-soaked biscuits, and a touch of almond Marsala.

Jellied, smooth, and vanilla-flavored Italian cream dessert, served with a coulis of your choice.

Soft brioche soaked and pan-fried, served warm with a scoop of ice cream.

Light and airy mousse made with rich cocoa chocolate.

Upside-down caramelized apple tart, served warm with cream.

Refreshing mix of fresh cut fruits.

An espresso coffee accompanied by a selection of four assorted mini desserts.

Simple dessert consisting of a scoop of vanilla ice cream topped with hot espresso.

Creamy and pungent Italian blue cheese.

Hard, crumbly cheese with a fruity and salty taste.

Cow's milk mozzarella with a distinctive smoky flavor.

Tasting plate including several Italian cheeses.