La Bulle à Bière

Whole or sliced dry sausage. A traditional charcuterie with a firm texture and savory taste. Ideal for sharing as an aperitif.

Rustic meat pâté cooked in an earthenware dish. Coarse texture and rich meat flavor. Enjoy spread on bread.

Hot ham and cheese sandwich, grilled or gratinated. Crispy on the outside and melting on the inside. A classic of French bistronomy.

Savory tart filled with an egg and cream mixture. Soft texture and oven-baked golden brown. Served hot or warm.

Grilled and hot-pressed Italian sandwich. The bread is crispy and the cheese is melted. Ideal for a quick meal.

Assortment of three vegetarian spreads. Includes hummus (chickpeas), tzatziki (yogurt and cucumber), and guacamole (avocado). Fresh and perfect for dipping bread or vegetables.

Slice of toasted bread topped with various ingredients. Crispy and flavorful. Served warm as a light meal.

Assortment of cured meats and charcuterie on a wooden board. Usually includes salami, cured ham, etc. Perfect to accompany wine or beer.

Selection of assorted cheeses served on a board. Offers a range of textures and flavors, from mild to full-bodied. Enjoy with bread.

Large mixed assortment of charcuterie and cheeses. Generous and varied. Ideal for a group to share.

Large vegetarian board including cheeses and various spreads. Served with olives and chips. A fresh and convivial meat-free option.

The largest sharing board, very complete. Mix of charcuterie, cheeses, hot dishes, and spreads. A true feast for a dinner aperitif.

Tasting experience combining cheeses and beers. Each cheese is chosen to pair with a specific beer. Perfect for lovers of taste discoveries.

Platter allowing you to taste six different draft beers in half-pint sizes. Ideal for exploring the beer selection.

Refreshing Italian cocktail based on sparkling wine (Prosecco), bitters (Aperol or Sarti), and sparkling water. Sweet-bitter taste and bright color. Served with plenty of ice.

Popular British mix of blonde beer and cider. Combines the bitterness of malt and the fruity sweetness of apple. Easy-drinking and refreshing beverage.

Variant of the Snake Bite enhanced with liqueur. The Black contains cassis and the White contains peach. Sweeter and fruitier than the classic version.

Cocktail mixing a dark beer (Stout) and cider. Creamy texture with roasted notes softened by the apple.

Complex mix of amber beer, cider, and cassis liqueur. Dark color and malty, fruity flavor.

Small glass of strong alcohol or liqueur, to be drunk in one go. Available in several classic flavors.

Series of shots lined up on a meter-long stand. Ideal for sharing in a group during a party.

Customized shot where you can choose the ingredients. Allows for creating unique mixes.

Meter of special or customized shots. A more elaborate version for groups.

Large selection of draft and bottled beers. Inquire at the bar for available varieties (blondes, browns, ambers, IPAs, etc.).

Dry and aromatic white wine. Notes of citrus and green fruits. Fresh and crisp on the palate.

Popular white wine, can be dry or oaked. Texture often rounder than Sauvignon.

Prestigious white Burgundy wine. Complex and elegant, often with buttery and fruity notes.

Red wine from the Rhône Valley. Generally fruity, spicy, and full-bodied.

Beaujolais Cru. Light and fruity red wine, often served slightly chilled.

Red wine from the northern Rhône Valley. Powerful, with aromas of black fruits and spices.

Dry rosé wine from the South of France. Pale, fresh, and fruity, synonymous with summer.

Sparkling Italian white wine. Light, fruity, and floral. Often used for aperitifs or cocktails.

World-renowned French sparkling wine. Fine, complex, and festive. Elegance in a bottle.