Bo Bun 11

A savory Chinese crêpe made from mung bean and wheat flour batter. It is topped with egg, herbs, and a crispy wonton cracker for texture. A popular street food breakfast item.

The traditional Chinese savory crêpe filled with spiced chicken. Contains crispy crackers and fresh herbs wrapped in a thin pancake.

Savory Chinese crêpe filled with beef. The combination of soft pancake, crunchy cracker, and savory meat makes for a textured bite.

A premium version of the street snack filled with slices of roasted Peking duck. Rich and savory with the traditional crispy texture.

A refreshing salad featuring shredded chicken and cucumber. Tossed in a light dressing, serving as a cool appetizer.

Cold slices of spiced beef shank. The meat is firm and flavorful, marinated with Chinese spices like star anise and Sichuan peppercorns.

Shredded dried tofu seasoned with five-spice. It has a chewy texture and a savory taste, often served with cilantro or sesame oil.

Shredded potato salad served cold with a sour and spicy dressing. The potatoes retain a slight crunch.

Boiled soybeans in the pod, lightly salted. A simple and healthy starter.

Preserved duck eggs with a distinct dark color and creamy yolk, served with soft tofu. A traditional delicacy with a unique, rich flavor profile.

Fried shrimp battered in light Japanese tempura style. Crispy on the outside and tender inside.

Homemade fried chicken strips. Crispy, golden, and seasoned.

Pan-fried dumplings filled with minced chicken and vegetables. Served with a dipping sauce.

Fried spring rolls filled with chicken and vegetables. Crispy skin with a savory filling.

Japanese beef bowl. Thinly sliced beef and onions simmered in a sweet soy-dashi sauce, served over steamed rice.

Kung Pao Chicken served over rice. Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a savory, slightly spicy sauce.

Japanese curry rice topped with a crispy breaded chicken cutlet (katsu). The curry sauce is mild, thick, and slightly sweet.

Japanese curry rice served with breaded fried shrimp. A comforting dish with mild spice.

Vietnamese rice vermicelli noodle salad. Topped with stir-fried beef or chicken, spring rolls, fresh herbs, vegetables, and crushed peanuts.

Vegetarian version of the Vietnamese noodle salad. Contains rice vermicelli, fresh herbs, vegetables, and peanuts.

Noodle soup topped with chunks of soy-braised beef. The broth is dark, savory, and aromatic.

Noodle soup served with slices of roasted duck. Combines the richness of the duck with a comforting broth.

A value meal set including a main rice bowl, a side dish, and a dessert.

Lunch combo featuring the traditional Jianbing crepe with a choice of drink or soup.

Hearty lunch set with a Jianbing crepe, fries, and a soda.

Popular lunch combo pairing the traditional savory crepe with a sweet bubble tea.

Daily soup special. Usually a light, savory broth.

Fried potato wedges. Crispy on the outside and soft inside.

Steamed white rice. A neutral side dish to accompany savory mains.

Hong Kong style egg waffle, known for its bubble-like shape. Crispy on the outside and soft/chewy on the inside.

Sweet sticky rice dough (mochi) wrapped around ice cream. Soft, chewy texture with a cold creamy center. Price is for 2 pieces.

Steamed sticky rice balls filled with sweet bean paste and coated in shredded coconut. Served warm and soft.

One scoop of ice cream. Available in various classic and Asian flavors.

Sweet tea-based drink with tapioca pearls or fruit pearls. Available in milk tea or fruity tea variations.

Hot green tea served in a teapot. Light, grassy, and refreshing.

Hot tea infused with rose buds. Floral and fragrant.

Hot jasmine tea served in a teapot. Aromatic and soothing.

Hot herbal tea with goji berries and red dates (jujubes). Naturally sweet and considered healthy in traditional Chinese culture.

Hot herbal tea with goji berries and chrysanthemum flowers. Light, floral, and soothing.

A single glass of hot tea. Choice of green, rose, jasmine, or chrysanthemum.

Canned or bottled carbonated soft drink.

Mineral or sparkling water.

Sweet fruit juice, coconut or lychee flavor.

Famous Chinese lager beer. Light, crisp, and refreshing.