Butumak


Deopbap Menu
Menu Deopbap
A meal deal including Deopbap (rice bowl with topping). Allows combination with a starter and/or dessert for a complete meal.
Bibimbap Menu
Menu Bibimbap
A meal deal centered around Bibimbap (mixed rice). Offers good value for money to enjoy multiple dishes.
Doshilack Menu
Menu Doshilack
Complete meal with the Doshilack lunch box. Ideal for big appetites wanting to explore starters and desserts.
Dakgangjeong
Dakgangjeong
Fried chicken fritters with sweet and sour sauce
Fried chicken pieces coated in a sticky sweet and sour sauce. Crispy on the outside and tender on the inside. Enjoyed hot, often as a shared starter.
Gunmandu
Gunmandu
Grilled chicken dumplings
Pan-fried Korean dumplings, stuffed with chicken and vegetables. The wrapper is golden and crispy. Dip in a little soy sauce.
Kimchi Jeon
Kimchi Jeon
Korean crêpe with kimchi
Orange-red savory pancake made with fermented kimchi. Spicy, tangy, and flavorful taste. Crispy on the edges and soft in the center.
Japchae
Japchae
Stir-fried sweet potato vermicelli and vegetables
Stir-fried translucent noodles with colorful vegetables, seasoned with sesame oil and soy sauce. Chewy texture and a slightly sweet and savory taste.
DEOPBAP
DEOPBAP
A bowl of hot rice topped with a generous portion of meat or vegetables. A simple and comforting dish. It is recommended to take a bite with a little rice and topping together.
BIBIMBAP
BIBIMBAP
Create your own with vegetables of your choice. Served with a sauce (soy or spicy)
Famous rice dish mixed with various vegetables, meat, and egg. Fresh and textured flavors. Mix vigorously with the sauce before eating.
DOSHILAK
DOSHILAK
Side dishes vary according to the season
Traditional Korean compartmentalized lunch box. Contains rice, two choices of meat/fish, and various small side dishes (banchan). A varied and balanced meal.
Kimchi
Kimchi
Spicy cabbage and lacto-fermented vegetables. Traditional Korean specialty
Spicy fermented cabbage, an emblem of Korean cuisine. Spicy, tangy, and deep (umami) flavor. Crunchy and refreshing, it perfectly accompanies rice.
Kim
Kim
Grilled and dried seaweed sheets
Thin, crispy, lightly salted seaweed sheets. Delicate marine flavor. Used to wrap a mouthful of rice.
Gyeongdan 3 pcs
Gyeongdan 3 pcs
Rice cake filled with red bean
Soft glutinous rice balls filled with sweet red bean paste. Often coated with seed powder or cake crumbs. Sweet and creamy.
Hotteok
Hotteok
Pancakes filled with sugar, sesame, and cinnamon
Hot sweet pancake, crispy on the outside and filled with a melting mixture of brown sugar, cinnamon, and seeds. Be careful, the syrup inside can be very hot.
Pear
Poire
Traditional pear-based drink (233ml)
Sweet and refreshing Korean pear juice, often containing small pieces of pear pulp.
Sikhye
Sikhye
Traditional rice-based drink (233ml)
Traditional sweet fermented rice drink made with malt. Unique mild and cereal-like taste, served very cold with rice grains at the bottom.
Grape
Raisin
Traditional grape-based drink (233ml)
Sweet Korean grape juice containing whole (peeled) grapes. Very fruity and appreciated for its texture.
33cl Drinks
Boissons 33cl
Coca cola, coca cola zero, sprite, ice tea, orangina...
Selection of classic sodas and carbonated drinks.
Still or sparkling water 50cl
Eau plate ou gazeuse 50cl
Bottle of mineral water, available still or sparkling.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.9
163 customers praised this place. (Google)
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