Alice Pizza Ciampino

The classic Roman white pizza, simply topped with extra virgin olive oil and salt. Crispy base and soft top. Ideal to eat on its own or with toppings.

Thin and crispy pizza topped with tomato sauce, oil, and oregano. A simple and tasty classic of Roman street food.

The queen of pizzas with tomato and mozzarella. Balanced flavor loved by all. Best enjoyed hot to appreciate the melting mozzarella.

Fresh pizza with sweet Pachino cherry tomatoes and buffalo mozzarella. A flavorful and juicy combination.

Rich and creamy pizza with a mix of four cheeses and mushrooms. Intense and enveloping flavor.

Red-based pizza with tomato and mushrooms. Simple and light, with the earthy taste of mushrooms.

White pizza covered with very thin, crispy potato slices. A delicate flavor and a pleasant texture.

A classic and flavorful combination: soft potatoes and crispy, smoked bacon.

Rustic pizza with potatoes and flavorful sausage pieces. Tasty and substantial.

Pizza with potatoes seasoned with spicy herbs. For those who love a touch of vibrancy in their flavor.

Gourmet pizza with potatoes and a fragrant truffle cream. Elegant and aromatic flavor.

White pizza with potatoes and thin slices of Lardo di Colonnata that melt in your mouth. Rich and flavorful.

Red pizza with tomato, garlic, oil, and oregano. A classic of tradition, without cheese.

Stuffed or topped pizza usually with cooked ham and mozzarella. Simple and delicate.

Pizza with fresh zucchini and Emmental cheese. A sweet and slightly savory mix.

Delicate pizza with zucchini and buffalo mozzarella. Fresh and light.

Pizza with eggplant seasoned with chili pepper. Decisive and vegetal flavor.

Focaccia-style pizza with cherry tomatoes and olives. Flavorful and fragrant.

Pizza with sweet pumpkin cream and savory Pecorino Romano shavings. An autumnal and tasty contrast of flavors.

Pizza with mushrooms, sausage, and mozzarella. Inspired by the flavors of the forest.

White pizza with spinach and creamy stracchino cheese. A delicate and vegetarian combination.

Pizza with spinach and crispy bacon. Combines the sweetness of the vegetable with the savoriness of the bacon.

Pizza inspired by the famous pasta dish: tomato, guanciale, and pecorino. Intense and traditional flavor.

White pizza with egg cream, crispy guanciale, pecorino, and black pepper. Rich and creamy like the pasta.

White pizza topped with abundant Pecorino Romano cheese and freshly ground black pepper. Simple but with a decisive flavor.

Pizza with slightly bitter radicchio and smoked provola cheese. A sophisticated and balanced flavor.

Pizza with soft stracchino cheese and Ciauscolo, a soft salami typical of the Marche region.

White or red pizza with crumbled sausage and button mushrooms. A classic that is always appreciated.

Pizza with sautéed broccoli and sausage. A very flavorful traditional Roman combination.

Colorful pizza with sweet peppers and sausage. Intense and juicy flavor.

Vegetarian pizza with a mix of grilled or baked seasonal vegetables. Light and healthy.

Pizza that recreates the eggplant parmigiana: fried eggplant, tomato, mozzarella, and parmesan.

Spicy pizza with spicy salami and chili pepper. For lovers of strong flavors.

Pizza with smoked speck and provola. A combination of mountain flavors.

Flavorful pizza with salami and melting provola. Tasty and rich.

Pizza with flavorful pancetta and smoked provola. A decisive and rustic flavor.

Premium pizza with aromatic porcini mushrooms and provola. Intense autumn flavors.

Rich pizza with porcini mushrooms and sausage. A classic combination of earth and meat.

Delicious pizza with porcini mushrooms and crispy bacon. Flavorful and fragrant.

Traditional Roman pizza with zucchini flowers and anchovies. A perfect contrast between sweet and savory.

Pizza with delicate zucchini flowers and tasty bacon. A modern alternative to the classic recipe.

Refined pizza with zucchini flowers and salmon. Delicate and elegant flavor.

Stuffed pizza with chicory sautéed with garlic and chili pepper. Bitter and spicy just right.

Stuffed focaccia with broccoli and sausage. A classic Roman filling.

Classic stuffed pizza with cooked ham and melting mozzarella. Liked by everyone, adults and children.

Stuffed pizza with escarole and black olives. A typically Mediterranean taste.

Rich and flavorful stuffed pizza with speck, grilled zucchini, and smoked provola.

Crispy pala pizza with flavorful salami and fresh arugula. A fresh and spicy contrast.

White pala pizza with fragrant mortadella. Simple and irresistible.

Pala pizza filled with light turkey breast and fresh salad. Ideal for a light meal.

Pala pizza with speck and creamy stracchino cheese. Tasty and soft to the bite.

Pala pizza with tuna and radicchio. A decisive flavor, with the slight bitterness of radicchio balanced by the tuna.

Pala pizza topped with lean bresaola and arugula. A fresh and light classic.

Cold pizza with cooked ham and Emmental cheese. Sweet and delicate flavor.

Gourmet cold pizza with grilled eggplant and fresh, creamy burrata stracciatella.

Cold pizza with the intense flavor of sun-dried tomatoes and the sweetness of fresh ricotta.

Cold pizza with pancetta and fresh radicchio. A decisive mix of flavors.

Cold version of pizza with bresaola and arugula. Light and protein-rich.

Cold pizza with tuna and pickled artichokes. A classic and tasty combination.

Cold pizza with peppers and buffalo mozzarella. Rich in flavor and freshness.

Cold pizza with tuna and fresh tomato. Simple and flavorful.

Cold pizza with shrimp and pink sauce. Delicate seafood flavor.

Cold pizza with fresh tomato, mozzarella, and basil. The colors and flavors of Italy.

Cold pizza with smoked salmon. Refined and flavorful.

Classic Roman fried food: a rice ball with tomato and a melting mozzarella center, breaded and fried.

Variations of the classic supplì with different toppings, such as cacio e pepe or amatriciana.

Sweet pizza filled with abundant Nutella hazelnut cream. An irresistible treat.

Sweet pizza with a creamy filling of ricotta and Nutella. Balanced sweetness.

Sweet pizza filled with cooked apples and flavored with cinnamon. Reminiscent of strudel.

Bottled mineral water.

Canned carbonated drinks.

Bottled carbonated drinks.

Small bottled beer.

Large bottled beer.