Pizzeria Il Boccale

A classic assortment of cured meats, cheeses, and pickled or grilled vegetables. Offers a variety of savory and aged flavors. Usually enjoyed as a starter to the meal, accompanied by bread.

Thin slices of bresaola (cured beef) served with fresh arugula and Grana cheese shavings. A light, fresh, and savory dish. Often dressed with oil and lemon.

Cured ham served with fresh buffalo mozzarella. The contrast between the salty cured meat and the sweet, milky mozzarella is highly appreciated. A simple cold appetizer.

A selection of cheeses served on a board, accompanied by jam to enhance their flavor. Includes varieties of different ages and textures. Perfect for sharing.

Elongated rice croquette with tomato, a heart of melted mozzarella, breaded and fried. Crispy outside and soft inside. A classic Roman street food.

Small breaded and fried potato croquettes. They have a soft and flavorful interior and a golden crust. Served hot as a snack.

Green pitted olives stuffed with minced meat, breaded and fried. A savory and crispy specialty from the Marche region. Ideal as an appetizer.

Battered and fried zucchini flowers, often stuffed with mozzarella and anchovies. Light, crispy, and flavorful. Eaten hot by hand.

Salted and cured cod fillets, desalted, battered, and fried. Tender fish inside with a crispy batter. Typical of Roman tradition.

An assortment of various fried items with a spicy note. Ideal for those who love strong and crispy flavors. Enjoyed as a shared appetizer.

The house's grand appetizer, featuring a variety of specialties chosen by the chef. A rich and abundant dish to taste different flavors. Excellent for sharing.

Toasted bread rubbed with garlic and drizzled with olive oil. Simple, crispy, and aromatic. A classic Italian rustic starter.

Toasted bread topped with diced fresh tomatoes, oil, salt, and basil or oregano. Fresh and flavorful. The quintessential Italian appetizer.

Crostino spread with a savory black or green olive pâté. Intense and salty flavor. Pairs well with wine.

Toasted bread with a velvety artichoke cream. Delicate and slightly sweet flavor. A tasty vegetarian appetizer.

Crostino with soft stracchino cheese and radicchio. The creamy cheese balances the bitterness of the radicchio. Served hot or warm.

Toasted bread with mushrooms and sausage pieces. A rich and savory combination, typical of the mountains. Very hearty.

Crostino with soft cheese flavored with herbs and salmon slices. Fresh and delicate. A touch of refinement.

Layered spoon dessert with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa. Sweet, creamy, and with a pleasant coffee aroma.

Spoon dessert made with cream, sugar, and gelatin. It has a soft and jelly-like consistency, similar to pudding. Often served with berry sauce, caramel, or chocolate.

Ice cream molded into a sphere, available in white or dark chocolate (black) variations, often with a liquid or coffee center. A classic Italian ice cream dessert.

Ice cream often served in the fruit itself or in a cup. Fresh and thirst-quenching, ideal for finishing the meal.

Small warm focaccia, sweet or plain, filled or topped with Nutella hazelnut cream. Indulgent and satisfying, perfect for chocolate lovers.

Thin crepes cooked on a griddle and filled with sweet fillings like chocolate, jam, or cream. Served folded or rolled.

Long pasta with a creamy sauce made from eggs, pecorino cheese, guanciale (cured pork cheek), and black pepper. Rich, savory, and very hearty.

Short tubular pasta with tomato sauce, crispy guanciale, and pecorino cheese. A classic Roman dish with a strong and savory taste.

Short pasta with a spicy tomato sauce, garlic, and parsley. Simple but with a strong character from the chili pepper.

Long egg pasta, flat and wide, with sautéed porcini mushrooms. Earthy, aromatic, and delicate flavor. An elegant and tasty dish.

Soft potato gnocchi served with a rich tomato meat sauce (ragù). A comforting and very filling homemade dish.

A type of fresh handmade pasta, typical of the area, served with a mixed seasonal vegetable sauce. Light and flavorful.

Handmade short pasta, typically from the region, served with a mixed seasonal vegetable sauce. Light and flavorful.

Danish beef cut, known for its tenderness and marbling. Grilled. Juicy and flavorful.

Grilled beef cut into slices (tagliata), seasoned with oil, salt, and rosemary. A simple dish that enhances the flavor of the meat.

Thin strips of beef sautéed, served with fresh arugula, cherry tomatoes, and Grana shavings. A fresh and quick dish.

Skewers of sheep or lamb meat cooked over embers, typical of Abruzzo. Flavorful and tasty, eaten directly from the skewer.

A mixed platter of grilled meats including sausage, pork chop, and arrosticini. Rich and perfect for meat lovers.

Thin slices of veal with prosciutto crudo and sage, cooked in white wine and butter. Tender and flavorful meat, a classic Roman main course.

Thin slices of floured veal cooked in a pan with lemon sauce. Fresh, citrusy taste and tender consistency.

Scamorza cheese baked in a wood-fired oven with filling (often ham or mushrooms). A hot and very tasty dish.

Fresh buffalo mozzarella and sliced tomato salad, seasoned with basil, oil, and salt. Fresh, light, and vegetarian.

A large mixed salad enriched with various ingredients such as tuna, eggs, cheese, corn, and olives. A light but complete meal.

Fried potato sticks. Golden, crispy, and salty. The most classic and beloved side dish.

Leafy vegetables (like chicory or spinach) boiled and then sautéed with garlic, oil, and chili pepper. Flavorful and tasty.

Mixed grilled vegetables (zucchini, eggplant, peppers). Light and aromatic, usually seasoned with a drizzle of oil.

Fresh salad with lettuce, tomatoes, carrots, and other raw vegetables. A fresh and healthy side dish.

Mineral water served in a bottle. Essential to accompany the meal.

Non-alcoholic carbonated soft drinks in can format. Sweet and fizzy, served cold.

Carbonated soft drinks in a large one-liter bottle. Ideal for sharing at the table.

House wine on tap, available by the carafe. A simple and genuine table wine.

Industrial Lager beer in a large bottle. Balanced and refreshing taste, moderately alcoholic.

Double malt or strong lager beer in a small bottle. More intense flavor and higher alcohol content than standard lagers.

Digestive herbal liqueurs or pomace distillates (grappa). Usually drunk after a meal to aid digestion.

Selection of bottled wines or Prosecco sparkling wine. Prosecco is a dry and fruity sparkling white wine.

Beer produced using artisanal methods, often unpasteurized. Offers more complex and varied flavors than industrial beers.

Premium Italian lager beer served on tap. Dry, refreshing taste with notes of corn and hops.

Special craft beer on tap. The taste varies depending on the style available at the moment.

Pizza inspired by the famous pasta sauce, with tomato, crispy guanciale, pecorino romano, and onion. Flavorful and bold.

House pizza rich in toppings: tomato, mozzarella, sausage, mushrooms, and ham. Very hearty and tasty.

White pizza (without tomato sauce) with mozzarella, mushrooms, and sausage. A classic combination with an autumnal flavor.

Pizza with a mozzarella base, topped after baking with fresh bresaola, arugula, and parmesan shavings. Fresh and flavorful.

White pizza with mozzarella, broccoli, and sausage. A very popular traditional combination in Rome.

Simple and fine pizza with buffalo mozzarella and cherry tomatoes (Pachino). Fresh and milky flavor.

Rich pizza with tomato, mozzarella, and various toppings including mushrooms, cooked ham, artichokes, hard-boiled egg, and olives. A mix of flavors.

Classic pizza with tomato, mozzarella, and artichokes in oil or natural. Delicate flavor.

White pizza with mozzarella, mixed vegetables (zucchini, eggplant, peppers), and speck (smoked ham). Flavorful and aromatic.

Pizza with mozzarella, sautéed chicory (bitter vegetable), and pecorino cheese. A rustic and bold flavor.

Pizza with tomato, mozzarella, and sliced onion. Sweet and aromatic.

Simple white pizza with mozzarella and cooked ham. Mild and delicate flavor, also suitable for children.

Spicy pizza with tomato, mozzarella, and spicy salami. A classic for those who love strong flavors.

White pizza with mozzarella, zucchini flowers, and anchovies. A classic Roman combination, savory and delicate at the same time.

Pizza base seasoned only with oil and salt (and sometimes rosemary). Crispy and simple, excellent as bread or appetizer.

Pizza with tomato, mozzarella, mushrooms, and cooked ham. Similar to Capricciosa but without artichokes and olives.

Classic pizza with tomato, mozzarella, and sliced champignon mushrooms.

White pizza with gorgonzola blue cheese and radicchio. Intense and slightly bitter taste.

The most famous pizza: tomato, mozzarella, and basil. The colors of the Italian flag. Simple and perfect.

Variation of Margherita with DOP buffalo mozzarella from Campania instead of fiordilatte. Richer and juicier.

Red pizza without cheese, seasoned with tomato, garlic, and oregano. Very flavorful and aromatic.

Pizza with mozzarella, eggplant (often grilled or fried), and smoked provola cheese. Tasty and stringy.

Pizza with tomato, mozzarella, and anchovy fillets. Savory and tasty.

Rich and creamy white pizza with mozzarella, cooking cream, and crumbled sausage. Inspired by the flavors of Norcia.

Vegetarian pizza with mozzarella and a mix of grilled or baked vegetables. Light and colorful.

Pizza reminiscent of eggplant parmigiana: tomato, mozzarella, fried eggplant, grana cheese, and basil.

White pizza with mozzarella and thinly sliced or boiled potatoes. Simple and hearty (carbs on carbs).

Fine white pizza with mozzarella and porcini mushrooms. Intense and woodsy flavor.

Classic pizza with tomato, mozzarella, and cooked ham. Simple and loved by everyone.

White pizza with four cheeses (usually mozzarella, gorgonzola, fontina, parmesan, or similar). Creamy and with a strong taste.

Pizza seasoned only with tomato sauce and oil. Very simple and light, often used as a base or snack.

Pizza with mozzarella, a mix of cheeses, and ham. Rich and flavorful.

Savory pizza with tomato, mozzarella, and crumbled sausage. Simple and meaty flavor.

Margherita pizza topped raw with fresh arugula. The vegetable touch adds freshness and a bit of spiciness.

Pizza with tomato, mozzarella, and slices of salami (not spicy). A timeless classic.

White pizza with mozzarella and smoked salmon. A unique and refined flavor.

Pizza with mozzarella, sausage, and onion. A very tasty mix of sweet and savory flavors.

Pizza with tomato, mozzarella, tuna in oil, and onion. A classic combination very popular in Italy.

White pizza with mozzarella, eggplant, and cooked ham. Soft and flavorful.

Pizza with tomato, mozzarella, and sliced wurstel. Very popular with children and in Northern Europe.

Rich and indulgent pizza (hence the playful name) with mozzarella, zucchini, smoked provola, and speck.

Slice of toasted bread covered with melted mozzarella and ham. Hot, stringy, and flavorful.

Toasted bread with melted mozzarella and anchovy fillets. The salty flavor of the anchovies contrasts with the sweetness of the mozzarella.

Rich crostino with a mix of four melted cheeses. Very creamy and flavorful.

Toasted bread with melted mozzarella and fine porcini mushrooms. A warm appetizer with an autumnal flavor.

Gourmet pizza with mozzarella, potatoes, salmon, and arugula. An unusual and tasty combination.

Very rich and flavorful pizza with mushrooms, guanciale, gorgonzola, and chili pepper. An explosion of taste.

Special pizza with turnip greens (broccoletti), crispy guanciale, and smoked provola cheese. Intense flavors from Southern Italy.

A complete menu including a mix of classic fried items (supplì, croquette, olive ascolana, bruschetta), a pizza of your choice, and a drink. Excellent value for money.

Menu including an Italian appetizer (cured meats and cheeses), a pizza of your choice, and a drink. For those who want a rich and traditional meal.

Offer for groups (minimum 8 people) including a large appetizer and unlimited pizza (All You Can Eat), plus a drink. Ideal for parties and large gatherings.