Fat Max 2.0

Fried chicken wings, served in a 4-piece portion. Crispy and flavorful, ideal as a snack.

Breaded and fried chicken bites. A delicious and crispy snack.

Corn tortilla chips served with grilled chicken, bean puree, guacamole sauce, and pico de gallo. A rich tex-mex style appetizer.

Corn tortilla chips with melted cheese, sour cream, guacamole, and pico de gallo. Perfect for sharing.

Mixed selection of local or national cured meats and cheeses, served on a cutting board. Ideal as an accompaniment to an aperitif.

Artisanal french fries seasoned with pecorino cheese and black pepper, inspired by the classic Roman first course.

French fries covered with a creamy melted cheese sauce.

Simple crispy french fries, cut into slices or sticks.

Mixed seasonal vegetables coated in a light batter and fried.

Sheep meat skewers, typical of Abruzzese cuisine, grilled.

Toasted bread topped with fresh avocado, often served with eggs or other ingredients depending on the preparation.

A surprise dish created daily by the chef based on available fresh ingredients.

Gourmet burger with creamy burrata and anchovies, balanced by curly lettuce and extra virgin olive oil. An intense mix of flavors.

A rich sandwich reminiscent of carbonara, with egg, crispy pancetta, pecorino cream, and black pepper.

A protein explosion with fried chicken, beef burger, bacon, and cheese, all enhanced by the house's special sauce.

Chicken burger with a crispy cornflake coating, paired with fresh tzatziki sauce and vegetables.

A sandwich with bold flavors, featuring genovese pesto, pancetta, and a fresh touch of lemon.

A tasty combination of burger and grilled mortadella, with the creaminess of spreadable cheese and the sweet touch of balsamic vinegar.

A tribute to Italian flavors with Parma ham, buffalo mozzarella, arugula, and cherry tomatoes.

Inspired by parmigiana, with fried eggplant, fior di latte mozzarella, and fresh basil.

An American classic with beef, crispy bacon, and melted cheddar cheese.

For big appetites: double burger with scamorza cheese and special sauce.

The restaurant's signature sandwich, with the precious aroma of truffle combined with egg and cheddar.

An option with Mediterranean flavors, featuring sweet confit tomatoes and aromatic basil mayonnaise.

Famous for its melted cheese core inside the meat, accompanied by sweet caramelized onions.

Inspired by mountain flavors with aged bresaola and a rich parmesan cream.

A light and tasty plant-based alternative, served with fresh vegetables.

Meat-free burger enriched with fresh mozzarella.

The classic cheeseburger with beef and traditional sauces.

Simple and tasty chicken cutlet sandwich.

An evolved version of the house sandwich: double meat, buffalo mozzarella, and pancetta.

Sandwich with Italian flavors, featuring arugula pesto and tomato cream.

Crispy chicken enriched with bacon and caramelized onions for a sweet and sour taste.

A classic pairing: mortadella and pistachio, with the freshness of buffalo mozzarella.

Complex and rich sandwich with turnip greens and pecorino, typical flavors of Southern Italy.

For truffle lovers, with flavored ricotta and pancetta.

Spicy version with devil sauce.

Premium cut of Italian beef, grilled. Price per 100g.

Scottona beef served sliced, tender and juicy, of national origin.

The most tender cut of beef, cooked to perfection.

Strips of sautéed beef served with fresh arugula, cherry tomatoes, and a tasty cheese cream.

Simple and tasty grilled chicken breast.

Floured veal slices cooked in a pan with lemon or white wine sauce.

Just the burger patty, served on a plate without the bun.

Chicken rolls wrapped in crispy speck.

The classic Caesar Salad with chicken, bacon, croutons, and the namesake dressing.

Rich salad served with or accompanied by a crispy parmesan wafer.

Fresh and modern salad with salmon and avocado, enriched with confit tomatoes.

A mix of flavors with the sweetness of pears and the spiciness of gorgonzola.

Greek-style salad with feta, black olives, and sun-dried tomatoes.

Mixed seasonal vegetables grilled.

Boiled chicory then sautéed in a pan with garlic, oil, and chili pepper. A Roman classic.

Simple fresh lettuce salad.

Wedge-cut potatoes baked with aromatic herbs.

Side dish of the day at the kitchen's discretion.

Warm apple tartlet served with a scoop of custard ice cream.

Chocolate dessert with a crunchy texture.

Soft mousse made with famous cocoa biscuits and cream.

The quintessential Italian dessert with ladyfingers, coffee, and mascarpone cream.

Fresh cheesecake on a biscuit base, often served with berry or chocolate sauce.

Cup of fresh seasonal fruit cut into pieces.

The original Czech pilsner. Clean taste, medium body, and a characteristic bitterness from Saaz hops.

Refreshing wheat beer with notes of banana and cloves, typical of the Weizen style.

Strong and aromatic Belgian blonde beer with fruity and spicy hints.

Belgian amber beer with notes of caramel and red fruit.

English India Pale Ale with a distinct hoppy character and citrus notes.

Strong, full-bodied, and alcoholic amber beer with notes of dried fruit and caramel.

Clear and balanced lager, easy to drink with floral notes.

Red with ruby reflections, with sweet malt aromas and a slightly bitter finish.

Golden blonde beer, smooth and enveloping with spicy notes.

Variation of classic stout with more hops and notes of chocolate and coffee.

Italian Trappist beer flavored with eucalyptus, strong and complex.

Famous Belgian white beer, cloudy and spiced with coriander and orange peel.

Organic Swiss beer flavored with hemp leaves and flowers.