Ristorante Mad Cow Braceria Spaderia Pizzeria

Selection of artisanal cooked ham accompanied by six house specialties. A rich and varied appetizer to start the meal.

Mixed cold cuts platter including cooked and raw ham from the Casa MAD selection. Ideal for lovers of traditional cured meats.

Small fried pizzas topped with tomato sauce and Parmesan shavings. A warm, crispy, and flavorful appetizer.

Three variations of Fassona raw beef tartare, seasoned with fresh summer ingredients. Tender and flavorful meat served cold.

Thin slices of homemade roast veal. A light and tasty dish, typically served cold or at room temperature.

Small meatball served in a terracotta dish with tomato sauce and melted buffalo mozzarella. A warm and comforting dish.

Traditional peasant dish based on stewed pork rind with beans. Served with crispy rosemary-flavored bread.

Classic Roman oxtail stew, enriched with a sprinkle of bitter cocoa and Pecorino cheese. Intense flavor and meat that falls off the bone.

Classic pairing of sweet San Daniele raw ham and fresh 250g buffalo mozzarella. Fresh and creamy.

DOP buffalo mozzarella served with high-quality raw ham and warm focaccia. A complete and traditional dish.

Prized 24-month aged Iberian ham, served with toasted bread and cherry tomatoes. Rich, nutty flavor and fat that melts in your mouth.

Tasting platter of assorted cold cuts and cheeses, designed for two people to share. Includes various regional specialties.

Toasted bread topped with mushrooms, crumbled sausage, and melted mozzarella. Crispy and flavorful.

Toasted bread garnished with sweet confit tomatoes, basil pesto, and fresh burrata stracciata. A balance of fresh flavors.

Toasted bread with roast beef slices, fresh arugula, and a sweet blueberry sauce. A mix of savory and sweet flavors.

Complete tasting menu for two people. Includes cold cut appetizers, a large grilled meat 'sword' to share, sides, and dessert.

Complete menu for two people dedicated to meat. Offers mixed appetizers, a 1kg steak, sides, and dessert. Ideal for big appetites.

Short pasta served with a summer variation of amatriciana sauce, with tomato, crispy guanciale, and pecorino. Savory and tasty.

Short pasta served with the classic egg and guanciale cream, enriched with a Pecorino cheese fondue. Rich and creamy.

Thick, long fresh pasta with a creamy cacio e pepe sauce, enriched with delicate zucchini flowers. A revisited Roman classic.

Homemade potato gnocchi (likely with tomato in the dough), served with fresh pesto and creamy stracciata cheese.

Thick fresh pasta, similar to large spaghetti, served with a sauce made from three different varieties of tomato. Simple and enhances the tomato flavor.

Large ravioli filled with eggplant and smoked provola cheese, served on a pachino tomato cream. Mediterranean and smoky flavor.

Whole chicken cooked on the rotisserie, served with roast potatoes. Crispy skin and tender meat.

Beef roll stuffed with radicchio, cooked ham, and fontina cheese, served with potatoes. Rich and flavorful.

Stuffed artichoke wrapped in crispy puff pastry, served on a cheese sauce. An elaborate and tasty dish.

Beef strips sautéed with vegetables and sweet and savory teriyaki sauce, garnished with mixed seeds. Asian-inspired dish.

Gourmet hamburger with fresh and creamy burrata cheese. Served in a bun with a side of fries.

Classic hamburger enriched with cheddar cheese and Thousand Island pink sauce. American taste served with fries.

Classic potato side dish, available roasted or fried. Crispy and golden.

Mixed seasonal vegetables grilled or leaf vegetables sautéed in garlic and oil.

Grilled or fresh red radicchio dressed with balsamic vinegar. Bitterish flavor balanced by the vinegar.

Mixed vegetables quickly stir-fried in a wok with soy sauce and sesame seeds. Crispy and flavorful.

Stewed eggplant and other vegetables in a sweet and sour sauce. A flavorful Sicilian dish.

Red cabbage salad with apples and walnuts, dressed with fine vinegar. Fresh and crunchy.

Rich Caesar salad with chicken, avocado, and Grana cheese. A light yet satisfying main dish.

Fresh salad with arugula and sweet pears. A light and fruity side dish.

Full-bodied and fruity red wine from central Italy. Pairs well with red meats and flavorful first courses.

Dry and fresh white wine, with floral notes. Ideal with appetizers and white meats.

A glass of house wine, red or white.

Orange-flavored carbonated drink.

Sweet and refreshing carbonated drink.

Bottle of still or sparkling mineral water.

Belgian blonde abbey beer, with a rich and slightly spicy taste. Medium alcohol content.

Belgian red abbey beer, with notes of toasted malt and fruit. Complex and enveloping flavor.

Sardinian lager beer, light and refreshing with a pleasant hoppy aftertaste.

Unfiltered Sardinian beer, cloudy in appearance and with a more intense and full-bodied flavor than the classic version.

Classic spoon dessert with ladyfingers, coffee, and mascarpone cream, served in a cup.

Dessert made of layers of broken crispy puff pastry, light chantilly cream, and caramel sauce.

Soft coconut cake served warm, accompanied by white chocolate sauce or shavings.

Chocolate and peanut semifreddo or mousse, enhanced with a sweet Passito wine sauce.

Warm apple pie served with a scoop of vanilla ice cream.

Deconstructed cheesecake served in a glass, with cream cheese and berry topping.

Soft ice cream dessert flavored with egg custard and marsala, with crunchy pieces.

Vanilla custard baked in the oven with a caramelized sugar crust on top.

Hot fried dough balls, filled or covered with Nutella.