AGLIO

An appetizer of sun-dried tomatoes, packed with umami, marinated in fragrant herb oil. The balance of sweetness and acidity is excellent, making it a great match for wine.

Fresh Akashi tako and olives tossed in a refreshing marinade. Enjoy the texture of the octopus and the flavor of the olives.

Assorted colorful vegetables pickled in our special brine. The tangy flavor is perfect for cleansing the palate.

An appetizer of prosciutto-wrapped cream cheese and bitter arugula. The saltiness and creaminess are exquisitely balanced.

An assortment of Spanish "Jamón Serrano" and spicy chorizo made from Iberico pork. Savor the full flavor of the meat.

An assortment of various smoked items, smoked in-house. The fragrant smoky aroma pairs well with drinks. Contents vary daily.

A rich pâté made with fresh liver from Sado Island. It has a mild flavor and deep richness, perfect for spreading on the accompanying baguette.

Beans and minced meat simmered in a spicy tomato sauce. The slight spiciness whets the appetite. Enjoy with baguette.

Plump octopus and fluffy potatoes sautéed with fragrant garlic and basil.

Oil-sardines seasoned in a pecorino-style with garlic and chili. Enjoy on baguette.

Seasonal vegetables slowly baked in the oven, bringing out their natural sweetness and umami. A healthy dish.

A juicy sausage made from Mangalitsa pork, a rare breed from Hungary, also known as the "edible national treasure."

Juicy chicken thigh marinated in herbs and grilled to a crispy skin. The herb aroma enhances the meat's flavor.

A classic Belgian dish of mussels steamed in white wine. The broth, infused with the essence of the mussels, is exquisite. We also recommend the risotto made with the leftover broth.

French fries made from authentic Belgian potatoes. Cut thick, they are crispy on the outside and fluffy on the inside.

Crispy fried white fish. Perfect as a snack with beer.

A platter of fried white fish and Belgian fries (Frites). A classic set similar to British fish and chips.

Crispy fried small shrimp that can be eaten whole. A light snack.

Fried food with beer in the batter. The beer yeast creates a crispy and fluffy texture. Ingredients change daily.

A simple salad of fresh raw cabbage with our special garlic mayonnaise. The garlic flavor whets the appetite.

A Japanese-style salad combining creamy avocado with the refreshing aroma of myoga (Japanese ginger).

A warm salad from the Liège region of Belgium. Contains green beans, potatoes, and bacon, making it a hearty dish.

A daily salad using seasonal vegetables sourced today. Details can be found on the in-store blackboard.

Cheese shaved into thin petals with a special slicer. It melts softly in your mouth, spreading a rich aroma and flavor.

An assortment of carefully selected cheeses. Perfect with wine or beer.

A mix of several nuts, including almonds and cashews. A light snack.

A pizza generously topped with three different types of cheese. Enjoy the rich flavor and saltiness of the cheese.

A pizza topped with spicy chorizo and hot jalapeños. Its mild spiciness pairs well with drinks.

A pizza combining sweet and sour apples with the unique aroma of blue cheese. An adult taste with a perfect balance of saltiness and sweetness.

Sliced French bread. Enjoy with ahijo or dish sauces.

Baguette baked with garlic butter until fragrant. The garlic aroma whets the appetite.

Our signature omurice. Enjoy the harmony of fluffy eggs and seasoned rice.

Chef's special daily pasta. Details about sauces made with seasonal ingredients can be found on the blackboard.

A Belgian waffle with a crispy exterior and chewy interior, releasing a sweet aroma.

Belgian chocolate, the authentic source of chocolate. Known for its rich and smooth melt.