Taishu Horumon Yakiniku Enryoku Shimotakaido Branch

A voluminous party plan including meat, vegetables, and dessert. Served with a glamorous presentation like afternoon tea. Orders start from 2 people.

A course to enjoy Enryoku's signature offal, perfect for banquets with all-you-can-drink.

A satisfying course that allows you to enjoy popular yakiniku dishes and aburi sushi. Includes all-you-can-drink.

A premium course with a luxurious lineup suitable for special occasions. Enjoy a lavish meal with a wide variety of dishes and all-you-can-drink.

A great value course including Kuroge Wagyu sirloin, a premium cut. Satisfying in both quality and quantity.

A lunch set where you can enjoy premium A5 rank Kuroge Wagyu kalbi. Characterized by the sweetness of the fat and the richness of the meat.

A hearty hamburg steak lunch made with 100% beef. Enjoy its juicy flavor.

A classic beef short rib lunch set. Well-balanced with fat and lean meat, it's perfect with rice.

A lunch set featuring a mix of several types of offal. Enjoy various textures and flavors.

Enjoy Enryoku's signature melt-in-your-mouth tongue at a great lunch price. Characterized by its uniquely melt-in-your-mouth texture.

A greedy lunch set that lets you enjoy both popular kalbi and rosu in equal halves.

Our restaurant's most famous menu item. With a special cut and preparation method, it's incredibly tender, unlike any other beef tongue, offering a melt-in-your-mouth texture.

Pork diaphragm (harami) seasoned with our special sauce. It's juicy, intensely flavorful, and pairs well with rice and drinks.

Thinly sliced domestic beef brisket (shoulder belly). The rich flavor of the fat is lightly enhanced by our special salt sauce.

Classic kalbi yakiniku seasoned with Nagoya-style sweet and spicy sauce. A rich flavor that goes perfectly with rice.

Beef sushi made with premium Kuroge Wagyu sirloin. Lightly searing it melts the fat, making it melt in your mouth.

Kuroge Wagyu sirloin grilled with our special sauce. The rich sweetness of the fat and the sauce create an exceptional combination in this luxurious dish.

High-quality pork skirt steak seasoned with a sweet and spicy sauce.

Thinly sliced rosu meat. We recommend grilling it quickly on each side for about 5 seconds and eating it rare.

Generous 150g of thinly sliced domestic beef short ribs. Irregularly shaped but authentic and great value.

Enjoy high-quality skirt steak with a simple salt flavor. Taste the meat's true flavor directly.

A sauce made with egg yolk to dip meat in. It mellows the flavor, allowing you to enjoy a sukiyaki-like taste.

Nagoya's specialty pork offal (large and small intestines). Coated in a rich miso sauce, it becomes fragrant and appetizing when grilled.

Pork offal seasoned with a punchy garlic salt sauce.

Chicken breast cartilage. As the name suggests, it has a unique crunchy texture, perfect as a snack.

Tendon from around the beef skirt steak. Chewy and releases more meaty flavor the more you chew.

Fresh beef liver. Characterized by its rich, creamy taste and smooth texture. Please cook thoroughly before eating.

The premium part of the beef's first stomach (mino). Thick and with a chewy, springy texture.

Beef large intestine (small intestine) with plenty of fat. When grilled, the fat melts out, filling your mouth with rich sweetness.

A unique dish where tongue is seasoned with a spicy curry flavor.

Torotoro tongue made from the tip of the tongue. It has a chewier texture than regular tongue and becomes more flavorful the more you chew.

Beef large intestine. Moderately fatty and thick, enjoy the sweet fat and savory skin when you chew.

A rare cut from the chicken's shoulder (wings), known as 'furisode'. It's juicy, elastic, and packed with chicken flavor.

A classic sausage. Enjoy its crisp casing and juicy interior.

A salad featuring fresh vegetables with our special sesame dressing.

A fermented dish of napa cabbage pickled with chili peppers and other seasonings. Its spicy and sour taste is perfect as a palate cleanser during yakiniku.

A Korean-style salad of boiled bean sprouts seasoned with sesame oil and seasonings. Enjoy its crisp texture.

Chopped green onions. Grill them to bring out their sweetness or eat them with meat.

A dish of garlic baked in aluminum foil with sesame oil. Enjoy its fluffy texture and savory aroma.

A refreshing cold noodle dish with a savory Japanese dashi broth. Served with seasonal ingredients and flavors.

A soup made by simmering beef tail for a long time. Its rich, deep flavor is warming.

A ramen with a rich tail soup base. Perfect for finishing off your yakiniku meal.

Fluffy cooked white rice.

A refreshing frozen dessert with a hint of yuzu. Perfect for cleansing your palate after a meal.

A Japanese-style dessert made of kinako-flavored ice cream sandwiched between monaka wafers.

A classic Japanese draft beer filled with the rich flavor of malt. Served in a chilled mug.

A lemon sour with a clean taste and no added sugar.

A sour that offers a refreshing balance of lemon's tartness and sweetness.

A lemon sour with a dry finish and less sweetness.

Our original highball. Whiskey mixed with soda, it pairs perfectly with yakiniku.

Non-alcoholic beverages.

Special drink offer for a limited time during early evening hours.