Pizzeria Tonino

A white pizza finished with fresh tomatoes, cheese, and basil, without tomato sauce. You can simply enjoy the fresh taste of the ingredients and the richness of the cheese. Recommended for those who prefer a light pizza.

A rich and creamy pizza based on fresh cream. The umami of ham and mushrooms melts into the cream sauce, creating a gentle flavor. A mellow pizza that can be enjoyed by both children and adults.

A pizza topped with plenty of corn, ham, and ricotta cheese. The sweetness of the corn and the accent of black pepper are perfectly balanced. You can also enjoy the refreshing richness of ricotta cheese.

A pizza with a salty and acidic flavor using anchovies, olives, and capers. The aroma of oregano is appetizing. It has a punchy flavor that is also perfect as a snack with wine.

A voluminous pizza topped with ham and boiled eggs. Ricotta cheese and mozzarella add double the richness. Black pepper provides a sharp accent to the flavor.

A pizza featuring the juicy umami of homemade sausage and the richness of ricotta cheese. Fresh tomatoes and basil add freshness, creating a well-balanced flavor. Recommended for meat lovers.

A pizza combining homemade sausage and broccoli with smoked cheese (scamorza). The aroma of garlic and the slight spiciness of chili powder stimulate the appetite. It features a smoky, fragrant flavor.

A pizza with tuna and red onion as main ingredients, along with anchovies and olives. It has a rich flavor of garlic and basil, and the umami of various ingredients spreads in your mouth. A substantial pizza.

A pizza luxuriously made with four types of cheese (mozzarella, taleggio, gorgonzola, parmesan). The rich cheese aroma, body, and saltiness are irresistible. A dish that cheese lovers will adore.

A pizza with a mellow base of shrimp and fresh cream, generously topped with fresh arugula. The firm texture of the shrimp and the bitterness of the arugula are a great match. A colorful and vibrant dish.

A pizza that can be enjoyed like a salad, topped with prosciutto and arugula after baking. The saltiness of the prosciutto, the richness of the cheese, and the flavor of the arugula are perfectly matched. A simple yet luxurious taste.

A crescent-shaped pizza with ingredients enclosed in dough. Hot tomato sauce, salami, ricotta cheese, and smoked cheese ooze out from the inside. Enjoy the juiciness and aroma unique to this folded pizza.

Homemade gnocchi made with potatoes, offering a chewy texture. This classic dish from Sorrento, Italy, is made with fresh tomato sauce and melted mozzarella cheese. It has a simple and gentle flavor.

Made with thick, chewy handmade "Scialatielli" noodles kneaded with milk. This is a pasta dish from the island of Ischia, paired with a sauce concentrated with the umami of seafood. Enjoy the rich flavor of the sea.

A Neapolitan-style lasagna baked in layers of flat pasta, meat sauce, and béchamel sauce. It contains boiled eggs and pancetta, making it a voluminous and rich dish. A satisfying dish with hot, melted cheese.

Amalfi-style pasta with thin handmade "Tagliolini" noodles tossed in a refreshing lemon cream sauce. The sweetness of small shrimp and the acidity of lemon are perfectly balanced with the cream sauce. It has a light yet rich flavor.

Pasta with a rich cream sauce made with plenty of fragrant porcini mushrooms. The wide handmade "Tagliatelle" noodles perfectly hold the rich sauce. The aromatic mushroom flavor fills your mouth.

A luxurious tomato cream pasta made with a whole mud crab. The rich crab broth and umami are dissolved into the sauce. This signature dish pairs perfectly with flat Tagliatelle noodles.

Bolognese made with very wide handmade noodles called "Pappardelle." The rich meat sauce, simmered for a long time, clings well to the wide noodles. A robust pasta that allows you to fully enjoy the umami of the meat.

Spaghetti with a stimulating tomato sauce containing anchovies, olives, and capers. The name means "in the style of a prostitute" in Italian, and its saltiness, acidity, and spiciness are appetizing. It has a simple yet addictive flavor.

Spaghetti in an oil-based sauce with plenty of clams. The soup, infused with the umami of clams, and the aroma of garlic coat the noodles. Cherry tomatoes add a touch of acidity, creating a flavorful seafood dish.

Spaghetti with a rich sauce made from eggs, cheese, and pancetta (cured pork belly). Black pepper sharpens the flavor, and the saltiness of the pancetta enhances the mellowness of the egg. It has a creamy and rich taste.

A spicy tomato sauce "Arrabbiata" with "Penne" tubular short pasta. The umami of homemade sausage, the bitterness of radicchio, and the aroma of smoked cheese create a complex flavor. A pasta with an adult taste.

A "Fusilli" short pasta with a sauce made from slow-cooked beef cheek and onions (Neapolitan-style Genovese). The sweetness of the meat and the richness of the onions are blended into the sauce. A dish with a deep umami flavor.

A dry sherry from Spain. Characterized by an almond-like aroma and a crisp, dry taste. It stimulates the appetite, making it ideal as an aperitif.

A cocktail combining sparkling wine and orange juice. It's fruity, easy to drink, and has a vibrant yellow color. Its refreshing sweetness is perfect to start a meal.

A cocktail combining sparkling wine with blood orange juice. It has more body than a regular Mimosa and a good balance of acidity and sweetness.

A classic cocktail made with white wine and cassis liqueur. The acidity of the white wine and the sweetness of the cassis are well-balanced. Enjoy its beautiful color and elegant taste.

A glamorous cocktail combining sparkling wine and cassis liqueur. Enjoy the refreshing fizziness and the flavor of cassis. It's a popular drink for celebrations and toasts.

An Italian orange and herb liqueur. It has a unique bitterness and sweetness, and is enjoyed mixed with soda or orange juice. Drinking it before a meal stimulates the stomach.

An Italian liqueur characterized by its bittersweetness and herbal aroma. When mixed with soda or citrus juice, it creates a refreshing and complex flavor. It's a classic Italian aperitif.

Cold draft beer served from the tap. It has a crisp taste and a refreshing finish. It pairs exceptionally well with pizza and fried foods.

A bottled beer from Naples, Italy. This beer, with its rich malt aroma and moderate bitterness, pairs well with meals. It further enhances the atmosphere of Italian cuisine.

A non-alcoholic beer-like beverage. It reproduces the mouthfeel and crispness of beer. Recommended for those who don't drink alcohol or are driving.

Our recommended house sparkling wine. The pleasant fizz is perfect for a toast. Its crisp taste pairs well with any dish.

Carefully selected house wine from Southern Italy. The white is fresh and pairs well with seafood dishes, while the red has fruity notes and complements meat dishes. Available by the glass or decanter.

Juice made from Sicilian blood oranges. Characterized by its vibrant red color, unique richness, and acidity. Packed with vitamins and has a rich flavor.

Classic orange juice. Enjoy the refreshing aroma and sweet-sour taste of citrus. A popular drink for children as well.

Grapefruit juice with a clean bitterness and acidity. It's perfect for cleansing the palate and has a refreshing aftertaste.

Juice with the natural sweetness of apples. A gentle and mellow taste, easy for anyone to drink.

A carbonated lemonade made with lemons from Southern Italy. Its strong acidity and carbonation will refresh your palate. Perfect for hot days or after greasy meals.

A classic orange-flavored carbonated drink loved in Italy for a long time. The balance of orange fruitiness and carbonation is good, offering a nostalgic yet refreshing taste.

A carbonated drink made with "Chinotto," a unique citrus fruit from Sicily. Although it looks similar to cola, it has a distinctive bittersweetness and a herbal aroma. A soft drink with an adult taste.

A classic carbonated beverage loved worldwide. The crisp carbonation and unique sweetness pair well with dishes like pizza. It enhances the Italian dining experience.

A carbonated drink with a ginger flavor. It has a clean finish and a refreshing taste that doesn't interfere with meals.

A famous sparkling mineral water from Lombardy, Italy. It features fine bubbles and a clean finish. It is suitable for resetting the palate after meals.

Still mineral water from Tuscany. It has a smooth and soft mouthfeel that does not interfere with the delicate flavors of food. It is also recommended as a palate cleanser for wine.

A lightly sparkling white wine from the Veneto region. Characterized by fresh fruitiness and light effervescence, it has a crisp, dry taste. Enjoy it with appetizers or light dishes.

A red sparkling wine from the Emilia-Romagna region. It's a "Dolce (sweet)" type characterized by its gorgeous berry aroma and gentle sweetness. It has a low alcohol content, making it easy to drink, and is popular as an aperitif or dessert wine.

A premium red wine from the Veneto region, "Amarone." Made from dried grapes, it features concentrated fruit flavors and a robust body. Its full-bodied taste is perfect for savoring with meat dishes or aged cheeses.