Ramen Toshida Shōten

Ramen made with the brand-name pork 'Mochibuta'. It features a soup infused with the umami and sweetness of pork. Enjoy the hot soup and noodles.

Ramen generously topped with Mochibuta chashu (roast pork). It has a substantial amount of meat and is very filling.

A rich and flavorful ramen with pork back fat floating on the soup. Recommended for those who like a rich taste.

A unique dish of rich back fat ramen topped with natto, a Japanese fermented food. The distinctive flavor and stickiness of natto are added to the soup.

A dish where boiled noodles are dipped into a rich soup served in a separate bowl. This menu item was originally staff meal (makanaï).

Boiled eggs marinated in a soy-based sauce. The yolk is soft-boiled and infused with flavor.

An extra topping of chopped green onions. Adds a refreshing flavor and crunchy texture to ramen.

An extra topping of nori (dried seaweed sheets). Enjoy the oceanic aroma when dipped in the soup and eaten with noodles.

An extra topping of menma (fermented bamboo shoots). It has a characteristic crunchy texture.

A side dish made by mixing boiled bean sprouts with finely chopped chashu (roast pork). Enjoy the crunchy texture and the savory flavor of the pork.

Curry rice infused with the umami of seafood. Characterized by the aroma of spices and the flavor of seafood.

Grilled dried Atka mackerel. It has thick, fatty flesh and is a standard izakaya menu item.

Grilled dried barracuda. It has a light and elegant flavor.

Wontons served on a hot plate or similar. The skin is filled with meat filling.

A dish of rolled cabbage leaves stuffed with minced meat and simmered. Enjoy the tender cabbage and the savory flavor of the meat.

A warm stew of meat and vegetables simmered in white sauce. It has a creamy and mild taste.

A platter of kimchi made with cucumbers. It is spicy, refreshing, and pairs well with drinks.

Sashimi of premium bluefin tuna. Enjoy its rich umami and fatty sweetness. Served with soy sauce.

Fried shrimp tossed in a mayonnaise-based sauce. It has a mellow and rich flavor.

Shrimp stir-fried in a spicy chili sauce. It features the plump texture of shrimp and a spicy sauce.

A dish of stir-fried chicken skin and garlic sprouts. The sweetness of the chicken skin fat and the flavor of the garlic sprouts go well together, making it a great accompaniment to drinks.

Thinly sliced pork boiled. Excess fat is removed, making it a light and refreshing dish.

A dish of deep-fried eggplant and tofu topped with a flavorful sauce. The juicy eggplant and sauce are a perfect match.

Luxurious gyoza made with the highest grade A5 Wagyu beef. The sweetness and umami of the beef spread in your mouth.

Lightly seared saury. Enjoy the fragrant aroma and the fatty flesh.

A delicacy made by marinating salmon in salt koji and fermenting it. It has a sticky texture and concentrated umami, making it perfect as a snack with drinks.

Freshly poured draft beer from the tap. Its cold and refreshing throat feel pairs well with meals.

A cocktail made by mixing whiskey with soda water. It has a clean taste that doesn't interfere with your meal.

A classic Japanese izakaya cocktail made by mixing shochu with lemon-flavored soda water. The tartness is refreshing.

A drink made by mixing shochu with oolong tea. It is refreshing, easy to drink, and pairs well with meals.

A drink made by mixing shochu with jasmine tea. Enjoy the gorgeous aroma of jasmine.

A fruit liqueur made by steeping green plums in alcohol and sugar. It is characterized by its sweet and sour, rich aroma.

A liqueur that blends umeshu (plum wine) with red wine. It has a deep flavor combining the tartness of plum and the richness of red wine.

A liqueur that blends umeshu (plum wine) with white wine. It has a fruity and light mouthfeel.

A fruit liqueur made with apples. Enjoy the natural sweetness and tartness of apples.

A liqueur containing mandarin orange pulp. It features the pulpy texture and juicy taste of the fruit.

A fruit liqueur made with peaches. Enjoy the thick sweetness and aroma of peaches.

A fruity liqueur with a tropical aroma made with passion fruit. It is sweet, sour, and refreshing.

A liqueur infused with black tea leaves. Enjoy the aroma of black tea and a subtle sweetness.

A drink made with yuzu (a Japanese citrus fruit). It features a unique refreshing aroma and tartness.

A carbonated drink with a unique flavor.

A carbonated drink with a ginger flavor.

A non-alcoholic carbonated beverage that tastes like beer.