호아빈 시청점

A Vietnamese noodle dish with beef tendon (suji) and brisket. Enjoy the deep flavor of the rich broth and the chewy texture of the tendon. Best enjoyed as a warm soup with bean sprouts.

This is the most basic Vietnamese rice noodle soup with tender beef brisket. It features a cool and clean broth, recommended for those new to rice noodles.

A pho dish featuring the spicy and sour broth of Tom Yum Goong, Thailand's representative soup. Added beef brisket makes it hearty, allowing you to savor the exotic spices.

A fusion pho combining the freshness of tomatoes with the spicy kick of chili peppers. Its refreshing yet savory broth is popular for hangover relief.

Thinly sliced beef is cooked like shabu-shabu in hot pho broth. The meat's tender texture is preserved, and the broth becomes richer and more savory.

Stir-fried rice noodles with chicken breast and vegetables, topped with crispy fried onions. Its tender and savory flavor is suitable for those who cannot eat spicy food.

A stir-fried dish with seafood and vegetables in a spicy chili sauce with wide rice noodles. Enjoy a fiery, appetite-stimulating spiciness.

Thai-style stir-fried noodles with various seafood such as shrimp and squid. A representative Southeast Asian dish with a sweet, salty, and slightly sour sauce.

A fusion stir-fried noodle dish with a tomato sauce base and a spicy kick. A unique menu that offers the charm of both pasta and rice noodles.

A dish made by stir-frying plump shrimp and vegetables with sweet chili sauce. It's not spicy and sweet, making it enjoyable for children or those who don't like spicy food.

A dish made by stir-frying fresh pineapple chunks and vegetables with rice. The refreshing and sweet taste of pineapple enhances the flavor of the fried rice.

Fried rice with pork and vegetables stir-fried with spicy chili and fish sauce. Characterized by its savory umami and pungent spiciness.

Stir-fried beef and vegetables in black bean sauce, a fermented black bean sauce. It's not spicy, but savory and salty, stimulating the appetite.

Fried rice with shrimp, generously topped with crispy fried onion flakes. The savory fried rice and the crispy texture of the fried onions complement each other well.

Indonesian-style fried rice, seasoned with a unique sweet and savory sauce. Features crunchy bean sprouts and vegetables, served with a fried egg.

A rice bowl topped with stir-fried beef in soy sauce, creamy sweet potato mousse, fresh vegetables, and a fried egg. A hearty meal.

A rice bowl with stir-fried pork in soy sauce, sweet potato mousse, vegetables, and a fried egg. The harmony of sweet and savory pork with sweet potato mousse is its characteristic.

A Vietnamese spring roll set for 2 people. Includes fresh vegetables wrapped in rice paper, a teppanyaki dish, one meal menu item, and crispy spring rolls.

A generous Vietnamese spring roll set for 3-4 people. Enjoy a variety of dishes including a plentiful portion of spring rolls, teppanyaki, two rice dishes, and crispy spring rolls as a side.

A large set menu for big families or gatherings. Optimized for everyone to enjoy together with abundant Vietnamese spring rolls, teppanyaki, and multiple meal options.